New Moon Restaurant

Succulent shrimp grilled with fresh garlic and sliced scallions. inspired by his favorites, for his favorites.

Chicken pot stickers ~ 5.95 the unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and chinese vegetables.

Mandarin tofu ~ 5.95 fresh tofu coated with delicate japanese panko flakes. served with a cantonese blackbean sauce. who would have thought vegetarian could taste this good?

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crispy, crunchy and nutty delights. we purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored. we are widely recognized as the first family to introduce the chinese chicken salad some 45 years ago!

Homemade candied walnuts are liberally sprinkled over our organic green salad. served with our miso vinaigrette.

We start with an intense chicken broth, add slices of chicken breast, shrimp and chinese vegetables then top it off with sizzling rice.

A healthy and hearty soup that is chock full of wontons, chicken, shrimp, barbeque pork and chinese vegetables.

A unique full-bodied soup of chopped chicken, mushrooms, water chestnuts, ribbons of whipped eggs poured over crisped wontons. please note, this delicious soup takes a little extra time for our kitchen to prepare.

Just like the girl its named after, this dish begins sweet ...then the subtle heat of the black pepper kicks in to give you something worth remembering.

A northern chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

Tender slices of chicken breast stir-fried with a healthy and colorful melange of seasonal vegetables. served in a light savory brown sauce.

Just like the girl its named after, this dish begins sweet ...then the subtle heat of the black pepper kicks in to give you something worth remembering.

Frightfully hot and colorful, red and green thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.

A classic cantonese dish using sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.