Nicole Barrett

"Why do I come here? It's like the zombie apocalypse...Slow-moving, glazed over people, barren shelves, and employees with large metal racks on wheels coming out of nowhere at high speeds."

"We love the conch fritters here better thank any place else on the island. Lots of conch and a great spicy aioli for dipping. Wash it down with a key lime colada or refreshing & light mojito."

"Signage and better layout in store would do a lot to keep customers moving (and happy). Lines for donuts and checkout were long and indecipherable from each other."

"sad sushi. yellowtail looked like it had been cut with a hack saw. when check was dropped waiter said 'you have cash? our credit card machine is broken.' might have been nice to know before we ate..."

"skillet cookie. best part of the meal."

"Fair warning - the guacamole is on the sweet side. they use pickled relish and sugar. Interesting, but if you're guacamole purist, pass on this app."