Brighton

Dan Counsell: For soy based drinks they use bonsoy instead of that awful Alpro stuff, so even if you're vegan you can enjoy a tasty coffee 😃

Paul Lloyd: You need to get here early on weekends if want something to eat; small bites tend to be sold out by mid-afternoon.

Richard Rutter: grab a triple flat White FTW!

Jon Linklater-Johnson: Gets a little busy at lunchtimes but the queue moves quickly and it's worth the short the wait.

Nick Titchener: Love this pub! Great beers, excellent food and top quality music.

Nik Fletcher: Sunday Roast is excellent, but you’ll need to book.

Nik Fletcher: The ginger tofu (Age Tofu) is delicious.

Roberto Hortal: Great Spanish tapas, wine and things for your larder.

Bear Bear: Now a cafe-stroke-restaurant-night venue. If you remember Koba as exclusive and dark. Check it now. Great menu and food.

Alper Çuğun: Wholesome tasty food in a friendly bustling atmosphere. Great staff too! Always a pleasure on Brighton visits.

Nik Fletcher: The Huevos Flamenco are incredible at the General Store café.

Chloe Pell: Beautiful building built for the Prince Regent between 1787 and 1823. Offers different exhibitions throughout the year and a magical ice rink experience over the festive period

Richard Rutter: Top notch flat white. Best coffee in Kemp Town and right up there with the very best in Brighton.

Jeremy Keith: Everyone who works here knows how to make a really good flat white …except for the young guy who hasn’t a clue and doesn’t care.

Jenny Renn: Bit of a New York East Village vibe. Good coffee, cake and sandwiches. Apparently going to serve roast sandwiches too. Room for 1 Bugaboo, maybe another but quite tight.