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Nina Restaurant

Винный бар, Американский ресторан и Ресторан современной американской кухни$$$$

Middletown

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Nina Restaurant

8.3^/10

оценки

43 Фото

Меню

Dinner Menu 4Lunch Menu 3Brunch Menu 2

Dinner Menu

Appetizers

Fondue for Two

15.00

Traditional Cheese Fondue served with Apple, Prosciutto & Bread

Escargot Provencal

10.00

Escargot Sauteed with Crimini & Shitake Mushrooms, tomatoes, &fresh herbs

Italian Egg Roll

9.50

Stuffed with Provalone and mozzarella, basil, imported italian salami,and Procuitto di Parma, with Marinara and basil Pesto

Roast Garlic, Vegetable, Goat Cheese Terrine

10.00

Red and Yellow Peppers, Zucchini, Eggplant, Tomato, Goat Cheese & Basil Pesto, Accompanied by Crostini

Wild Boar & Ricotta Gnocchi

10.00

Gnocchi made with our own House made ricotta cheese in Hearty Ragu Of onions, Peppers & Tomatoes with Braised Wild Boar

Duck Confit "Lasagna"

11.00

Layered Steamed Wonton, Shredded Slow cooked Duck with Sauteed Mushrooms, Goat Cheese & a light Smoked Tomato Sauce

Clams Diablo

10.00

Little Neck Clams steamed with Jalapenos, Tomatoes, Basil, & Lemon Juice

Empanadas

10.00

Empanadas Filled with Grilled Chicken, black beans, Roasted Corn chipotle peppers and Monterey jack cheese, with Sour cream Cilantro Tomato dipping sauce

Belgian Mussels

11.00

Prince Edward Island mussels steamed with Belgian wheat beer, garlic and Ginger-

Risotto Tort

9.50

Tender Risotto, Breaded with Panko Bread Crumbs Fried & Topped with Melted Provolone Accompanied by Basil Pesto and Marinara

Calamari Fritti

11.00

Specially Seasoned Deep Fried Calamari, served with marinara

Salads

Garden Salad

6.50

Mesclun, Cucumbers, Carrots, Tomato, & Onion

Endive Salad

9.50

Endive, Sliced Apples, Walnuts, Crumbled Blue Cheese with a Balsamic Vinaigrette

Veranda Salad

9.50

Baby Arugula with oven Roasted Grape Tomatoes, Avocado, & Shaved Montego Cheese, with Lemon & Extra Virgin Olive Oil

Goat Cheese Salad

9.50

Mesclun Green with Roasted Beets & Goat Cheese with Balsamic Dressing

Caesar Salad

7.50

Romaine Lettuce, Crostini, & Parmesan Cheese Crisp, with our Caesar dressing

Baby Spinach Salad

9.00

Baby Spinach, Bacon, Chopped Egg with Choice of Dressing

Pecan and Pear Salad

10.00

Mesclun Greens, with Caramelized Pecans, & Sliced Pears with Whole Grain Mustard & Fig Vinegar Dressing

Summer Wind Salad

10.00

Baby Arugula with Roasted Corn, and Diced Tomatoes with Crumbled Gorgonzola Red wine Vinaigrette

Pasta

Penne D'estivo

16.00

Penne with Tomatoes, Arugula, Bell Peppers, Yellow Squash & Zucchini with Basil Fresh Herbs in a Garlic Lemon white wine sauce

Penne Genovese

20.00

Grilled Chicken, Grape tomatoes, Sauteed Red peppers procuitto, with Penne tossed with basil pesto

Scallops Tartuffo

29.00

Fettuccine Seared Diver Scallops, Crimini mushrooms, Asparagus &Truffles in Parmesan Sauce

Cajun Chicken Penne

16.00

Blackened Grilled Chicken in a Spicy Cream Sauce over Penne

Shrimp Putanesca

29.00

Shrimp in a Sauce of Fresh tomatoes, onion, Capers, Olives and basil over linguini

Linguini Noce

21.00

Grilled Chicken with Caramelized Onions, Walnuts, Baby Spinach, asparagus with a Marsala Wine Sauce over Linguini

Penne Vicenza

18.00

Grilled Chicken, Sundried tomatoes, baby Arugula and Wild Mushrooms in a Rosemary Cream Sauce

Fussili Duxelles

19.00

Chicken &Asparagus, Crimini &Shitake Mushrooms in Creamy Wild Mushroom Sauce

Reccheitelle

19.00

Orrechiette with Grilled Parsley& Provolone Sausage, Broccolini, Sundried Tomatoes in with Garlic & Red Pepper Flakes in a white wine sauce

Entree

Tuscan Filet Filet Tartufo

33.00

Filet Mignon with Caramelized Shallot &Truffle Butter, Cabernet Demi Glace Potato Gratin

Shrimp with Asparagus Risotto

29.00

Pan Roasted Shrimp in Lemon Rosemary wine sauce with Asparagus Risotto

Steak-Frites

29.00

Black Angus NY Strip, Buerr Maitre D' Hotel, House Made French Fries, OvenRoasted Plum Tomatoes

Hong Kong Salmon

27.00

Salmon Poached in Sake over Chinese black rice with shitaki and maitake mushrooms with a soy Broth with Cilantro, Ginger, and Red Bell Pepper

Veal Trentino

29.00

Sauteed Veal Scalopine with Fresh tomato, Melted Fresh mozzarella, with sauteed Crimini& shitake mushrooms, Drizzled with Truffle Oil accompanied by Garlic Smashed Potato

Osso Buco

29.00

Slow Braised Veal Shank with Carrots, Tomatoes, and Herbs, over Basil Pesto Rissotto

Chardonnay Braised Short Ribs

28.00

Cooked for hours with Chardonnay and herbs & served in a rich reduction of their own braising Juices, Garlic smashed Potatoes

Grilled Rack of Lamb

33.00

Dijon Mustard and Roast garlic rubbed Rack of Lamb with A Mint Verbena infused Shiraz Demi Glace accompanied by sweet potato Puree

Scallops Vera Cruz

29.00

Sauteed Sea Scallops, Tomato, Red Onion, Jalapenos, Cilantro, &Avocado, over Spanish rice

Pork Ala Milan

27.00

Tender pork cutlet pounded and breaded with Panko Bread Crumbs and Parmesan Cheese Over a bed of Baby Arugala Topped with Sauteed Grape Tomatoes and Crispy Potato Sticks

Lunch Menu

Appetizers

Fondue for Two

16.00

Traditional Cheese Fondue served with Apple, Prosciutto and Bread

Roast Garlic, Vegetable, Goat Cheese Terrine

10.00

Red and Yellow Peppers, Zucchini, Eggplant, Tomato, Goat Cheese and Basil Pesto, Accompanied by Crostini

Smoked Salmon Carpaccio

13.00

Thin Sliced Smoked Salmon, Red Onion, and Capers with Crostini,

Escargot Provencal

10.00

Escargot with Crimini Mushrooms, Tomatoes, and Basil in Garlic white wine sauce

Mussels Marinara

11.00

A Generous portion of Fresh Steamed Mussels in our own Marinara Sauce

Clams Diablo

10.00

Fresh Little Neck Clams steamed with Jalapenos, Tomatoes, Basil, and Lemon Juice

Risotto Tort

9.50

Provolone Accompanied by Basil Pesto and Marinara

Calamari Fritti

11.00

Specially Seasoned Deep Fried Calamari, served with marinara

Panko-Parmesan Scallops

12.00

Sea Scallops encrusted in Panko Bread Crumbs and Parmesan with a Cilantro-Chipoltle Remoulade Dipping Sauce

Salads

Garden Salad

6.50

Mesclun, Cucumbers, Carrots, Tomato, and Onion

Goat Cheese Salad

9.00

Mesclun Salad with Roast Beets and Goat Chees

Red White & Blue Salad

11.00

Mesclun Greens, Roasted Beets, Grilled Chicken and Crumbled Bleu Cheese with Red Wine Vinaigrette

San Remo Salad

12.00

Grilled Chicken, Roasted Red Peppers, Artichoke Hearts, Prosciutto, and Fresh Mozzarella, over Mesclun with Red Wine Vinaigrette

Duck Confit & Salad

15.00

Crispy Duck Confit with Mesclun Greens, Endive, Chopped Apple with White wine Vinaigrette

Caesar Salad

7.00

Romaine Lettuce, Crostini, and Parmesan Cheese Crisp, with our Caesar dressing

Baby Spinach Salad

8.00

Baby Spinach, Bacon, Chopped Egg with Choice of Dressing

Grilled Salmon Salad

15.00

Grilled Salmon, Mesclun Greens, Toasted Pine Nuts Shaved Parmesan, and Balsamic Vinaigrette-

Pecan Pear Salad

12.00

Grilled Chicken over Meclun with Caramelized Pecans, Sliced Pears and Fig Vinegar and Wholegrain Mustard Dressing

Day Boat Scallop Salad

16.00

Pan Seared Day Boat Scallops with Baby Arugula, and oven Roasted Tomatoes with a Bacon & Balsamic Vinaigrette

Main

In order to keep our lunch prices affordable bread will be served alongside your soup, Salad or Pasta. Additional bread may be purchased. Bacon $1.50, Your Choice Cheese $0.75, Hot peppers $0.75, Frizzled Onions $2, Sauteed Mushrooms $3

Wild Boar & Ricotta Gnocchi

12.00

Gnocchi made with our own House made ricotta cheese in Hearty Ragu Of onions, Peppers & Tomatoes with Braised Wild Boar

Crepes Dijon

12.00

Crepes Filled with Chicken Breast &Asparagus in Creamy Dijon-Tarragon Sauce

Parma Panini

9.75

Grilled Chicken, Tomato Sauce, Basil Pesto, Mozzarella and Parmesan Cheese, on Pressed Tuscan Boule

Southwest Wrap

10.50

Chicken, Grilled Corn and Sauteed Tomatoes with Sliced Avocado and Monterey Jack Cheese in an Herb Wrap with a Cilantro Chipoltle Remoulade

Corina's Chicken Sandwich

9.75

Grilled Chicken Breast, with Bacon, Monterey-jack, Avocado, tomato and Chipotle Remoulade on Baguette

Tante's Garden Sandwich

9.00

Grilled Portobella Mushroom and Zucchini, Plum Tomatoes, and Roasted Red Pepper Served on a Ciabatta Roll with a Balsamic Vinaigrette

Crouque Monsiuer Panini

9.00

Black forest ham with bechamel, dijon mustard, gruyer cheese and tomato on grilled bread

Nina Hamburger

7.50

2/3 Pound Extra Lean Hand Packed Choice beef on a Kaiser Roll with House Made French Fries

Steak and Salad

17.00

Petite Filet Mignon accompanied by Garden Salad with White Wine Vinaigrette, And Roasted Tomatoes

Seafood Crepes

16.00

Fresh crepes filled with Bay Scallops, Baby Shrimp, and Lump Crab meat in a cognac Tomato Cream Sauce

Steak Sandwich

12.00

Grilled Steak, Frizzled onions, horseradish wholegrain mustard sauce on Baguette

Tuscan Summer

9.00

Grilled Chicken Breast with Roasted Red Peppers, Mozzarella and Sun Dried Tomato Basil Pesto on a Ciabatta Roll

Turkey Panini

9.00

Turkey with Bacon, Smoked Gouda Russian dressing, Tomatoes Toasted Tuscan Boule q

Thanksgiving Sandwich

10.00

Sliced Roasted Turkey Breast with Cranberry Chutney and Melted Brie on Raisin Walnut Bread

Pork and Pear Sandwich

12.00

Sauteed Slices of Pork Tenderloin with Pears in a Port Wine Sauce over on Baguette with Goat Cheese

Brunch Menu

Breakfast

Steak and Eggs

16.00

Petite Filet Mignon topped with Hollandaise Sauce, Accompanied by two Eggs any Style

Lox Omelet

9.75

Filled with Smoked Salmon and Dill Cream Cheese

Mushroom Omelet

7.50

Filled with Sauteed Shitake and Crimimi Mushrooms

Alsace Omelet

7.95

Chives, Bacon, Tomato, and Swiss Cheese

Eggs Benedict Florentine

9.25

Poached Eggs over a Bed of Spinach with Hollandaise Sauce

Eggs Benedict

9.75

With Smoked Salmon

Quiche D' Jour

With Mesclun Greens

Fosters French Toast

9.95

Challah Bread French Toast with Sauteed Bananas and Walnuts with Chocolate Sauce

Crepes

8.95

With Sauteed Berries and Whipped Cream

Chorizo Omelet

8.95

With Chiorzo, Tomatoes Monterey Jack Cheese and Cilantro

Omelet Provencale

7.95

With Fresh Herbs, Tomatoes and Goat Cheese

Grilled Vegetable Omelet

7.50

Roasted Red Peppers, Onions, Yellow and Green Squash, Tomatoes

Mexican Sunrise Burrito

10.75

Flour Tortilla Filled with Scrambled Eggs, Grilled Chicken, Tomatoes, Cilantro and Monterey Jack Cheese, topped with house made salsa

Eggs Benedict

8.95

With Canadian Bacon

Two Eggs Any Style

6.75

Nina French Toast

9.25

Challah Bread French Toast made with Spiced Rum and Vanilla served with Fresh Berries and Whipped Cream

Fresh Blueberry Pancakes

8.50

Seasonal Fresh Fruit Plate

8.75

Main

Steak and Salad

15.00

Petite Filet Mignon accompanied by Garden Salad with Champagne Tarragon Dijon Salad Dressing, And Roasted Tomatoes

Crepes Dijon

10.75

Crepes filled with Tender Chicken Breast and Asparagus in a Creamy Dijon- Tarragon Sauce

Quiche D' Jour with Mesclun Greens

Red, White and Bleu Salad

9.00

Mesclun Greens, Roasted Beets, Grilled Chicken, Crumbled Blue Cheese, with Red Wine Vinaigrette

Grilled Chicken Caesar

10.00

Romaine Lettuce, Chicken, Crostini, and Parmesan crisp

Tante's Garden Sandwich

8.50

Grilled Portobella Mushroom and Zucchini, Plum Tomatoes, and Roasted Red Pepper Served on an Herb Focaccia Roll with a Balsamic Vinaigrett

Steak Sandwich

11.50

Grilled Steak with Roasted Red Peppers, Red Onions and Blue Cheese on a Baguette with French Fries

Thanksgiving Sandwich

9.50

Sliced Roasted Turkey Breast with Cranberry Chutney and Melted Brie on Raisin Walnut Bread

Seafood Crepes

15.00

Fresh crepes filled with Bay Scallops, Baby Shrimp, and Lump Crab meat in a cognac Tomato Cream Sauce

Roast Garlic, Vegetable, Goat Cheese Terrine

9.00

Red and Yellow Peppers, Zucchini, Eggplant, Tomato, Goat Cheese and Basil Pesto, Accompanied by Crostini

Lox Platter

10.00

Sliced Smoked Salmon with Capers, Red Onion, Tomato, and Bagel

Grilled Salmon Salad

11.00

Grilled Salmon, Mesclun Greens, Toasted Pine Nuts Shaved Parmesan, and Balsamic Vinaigrette

Grilled Shrimp Ceasar

13.50

Romaine Lettuce, Grilled Shrimp, Crostini, and Parmesan crisp

Tuscan Summer

8.75

Grilled Chicken Breast With Roasted Red Peppers, Mozzarella and Sun Dried Tomato Basil Pesto on an Herb Foccaccia Roll

La Manche

10.75

Sliced Smoked Salmon, with Sliced Cucumbers, and an Herb Cheese Spread on a Baguette

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