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Nobuo at Teeter House

Nobuo at Teeter House

Японский ресторан, Чайная и Суши-бар$$$$
Copper Square, Финикс
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7.7/10
78
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Значок «Подсказки и отзывы»36 Подсказки и отзывы
Фильтр:
  • для свиданий
  • для особых событий
  • модное
  • уютный
  • романтично
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  • Phoenix New Times
    Phoenix New TimesАвгуст 13, 2014
    Stop by for a Japanese microbrew or craft cocktail at the bar or in the lounge, or make a night out of it with sharable small plates that range from the homey to the haute. \nПодробнее
  • Harumi U.
    Harumi UОктябрь 9, 2014
    Restaurant is situated inside a beautiful Victorian house and food served in it is equally beautiful. I don't think anything will disappoint you but do try pork belly buns!
  • 🌵Andrew K.значок сердца на изображении пользователя
    🌵Andrew Kolikoff🌵Февраль 22, 2015
    In the heart of Heritage Square downtown this incredible place is in an old historic home and serves up authentic, gourmet Japanese fare. Oft praised as on of Phoenix's best restaurants & I agree!
  • Luke W.значок сердца на изображении пользователя
    Luke WhiteАвгуст 17, 2014
    Unbelievably good, creative japanese small plates. Loved the oyster with uni, the hamachi with grapefruit, the soft shell crab, miso black cod, and perfectly cooked lamb. This place is incredible.
  • Julia M.
    Julia MakИюнь 22, 2014
    Reservation is a must! Miso marinated black cod and grapefruit & himachi were legendary! Soft shell crab salad was phenomenal too
  • Mike S.значок сердца на изображении пользователя
    Mike SleepНоябрь 3, 2016
    this is some dank af japanese tapas served up in a chilled out historic home. the second thing on a spoon was bomb
  • Phoenix New Times
    Phoenix New TimesФевраль 20, 2013
    Lunch's warm duck salad, pork belly buns, okonomiyaki and panko-fried soft shell crab sandwich are so off-the-charts good you'll be pinching yourself at the prices (hovering around $10). \nПодробнее
  • Crysta s.значок сердца на изображении пользователя
    Crysta sМай 18, 2017
    Pork belly was really good! Sashimi was really fresh and delicious. A+ for the food, but the style of dining was definitely not for my group.
  • Johanna S.
    Johanna SperzagniАпрель 20, 2014
    Sea bass & pork belly are worth it. The octopus fritter special was very ordinary. Oysters were good but pricey for only two pieces. I would come back for the warm dishes...they are more fulfilling.
  • _значок сердца на изображении пользователя
    _Ноябрь 2, 2015
    Shiromi carpaccio and soft shell crab salad was delicious. The pork belly wrapped in the banana leaf was okay.
  • olllllo
    ollllloНоябрь 19, 2010
    Сколько раз довелось побывать здесь: 5+
    You have to admire a chef that offers a wide variety of beers for a cuisine that has nuanced delicate flavors. Everything from an IPA to a tart lambic-like wild ale to Oyster stout (yes) to yam beer.
  • Mark G.значок сердца на изображении пользователя
    Mark GeyerЯнварь 1, 2015
    NYE dinner was super quiet and tasty! Expensive for the amount of food you get, but just shut up, eat it, and enjoy :)
  • Christie P.значок сердца на изображении пользователя
    Christie PrinceИюнь 3, 2016
    Soft shell crab was delicious. Perfectly crispy and very flavorful noodles.
  • Brian Z.значок сердца на изображении пользователя
    Brian ZuoФевраль 17, 2016
    Сколько раз довелось побывать здесь: 10+
    One of my favorite Japanese restaurants in the country.
  • Frank Trimble / Keller Williams Realty
    Very cool setting and easy walk from Convention Center. Great light lunch.
  • PHOENIX Magazine
    PHOENIX MagazineЯнварь 25, 2011
    Try the whole, char-grilled shisito peppers and pair them with a Basil Julep made of whiskey, fresh herb and angostura bitters. \nПодробнее
  • Cynthia L.значок сердца на изображении пользователя
    Cynthia LinИюль 10, 2015
    Quality dishes. Good raw menu. Quaint setting.
  • Tomislav B.значок сердца на изображении пользователя
    Tomislav BilicАпрель 28, 2012
    Crab salad is awesome. The portion is quite large. You will not stay hungry... :)
  • Justin J.
    Justin JonezМай 21, 2011
    The himachi is the best thing I have eaten in my entire life. The seabass and mushrooms are also exquisite.
  • Colin M.значок сердца на изображении пользователя
    Colin MattsonМарт 16, 2016
    I've never met a Nobuo dish I didn't like.
  • Doug B.
    Doug BruhnkeДекабрь 1, 2013
    The Japanese breakfast at brunch reassures me that all is right with the world.
  • Ken C.
    Ken ColburnИюль 23, 2011
    The entire menu is off the hook, but the Seabass & mushrooms are to die for!
  • Jesse Thomas F.
    Jesse Thomas FosterАвгуст 23, 2012
    The pork belly buns are easily the best dish I've had in Phoenix.
  • renee u.
    renee uihleinМарт 16, 2015
    Yellowtail ceviche..yum!
  • Dean
    DeanФевраль 16, 2011
    Outstand restaurant. Try a coedo beer and the grapefruit and hamachii: everything is winderful
  • Ty L.
    Ty LargoСентябрь 6, 2010
    Сколько раз довелось побывать здесь: 10+
    JuxtaTip: The sashimi sampler is old school Sea Saw decadence. Order 23 of them. \nПодробнее
  • renee u.
    renee uihleinМарт 16, 2015
    Softeners crab salad
  • Mike S.
    Mike SwiftАвгуст 16, 2014
    Dinner with friends!
  • Halo K.
    Halo KelseyНоябрь 1, 2010
    Сколько раз довелось побывать здесь: 5+
    The Seabass & Mushrooms baked in Parchment is a MUST!
  • Leslie E.
    Leslie EasleyИюнь 13, 2012
    Himachi and grapefruit. Best single bite ever.
  • Halo K.
    Halo KelseyФевраль 3, 2011
    Сколько раз довелось побывать здесь: 5+
    Try everything if you can. His food it the best!
  • Jim M.
    Jim MalloyИюль 31, 2010
    Try the Panko-Fried Soft Shell Crab Sandwich, it's delicious!
  • patrick m.
    patrick mulloyИюль 19, 2010
    Сколько раз довелось побывать здесь: 25+
    Awesome new place downtown across from Biancos... japanese izikaya(tapas) try it now!
  • Clara B.
    Clara BayarriОктябрь 9, 2014
    Service was sloppy and slow, the okonomiyaki was good.
  • Kerry M.
    Kerry MelcherИюнь 7, 2011
    eat whatever they tell you to eat - you will not be disappointed. \nПодробнее
  • Foodspotting
    FoodspottingНоябрь 18, 2010
    Try the Coconut Curry Grilled Lamb
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