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Nopa

Ресторан современной американской кухни и Винный бар$$$$

Alamo Square, Сан-Франциско

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Nopa

9.2^/10

2 214

оценки

2 099 Фото

Меню

Dinner 1Dessert 10Weekend Brunch 5

Dinner

Main

Warm Marinated Olives

6.00

Grilled Calamari

13.00

Cauliflower, Olives, Frisée and AÏoli

Manila Clams

14.00

Toasted Fregola, Peppers, Lemon and Parsley

Flatbread of House Smoked Bacon

16.00

Potatoes, Cheddar and Horseradish

Tasso Spiced Ham

12.00

Butternut Squash, Sherry Onions, Almonds, Balsamic and Poached Egg

Wood Baked Butter Beans

9.00

Feta, Oregano Pesto and Breadcrumbs

Crispy Mushrooms and Jimmy Nardello Pepper Sauce

12.00

Country Pork Chop

26.00

Arrowhead Cabbage, Potatoes, Apple and Mustard

Rotisserie Herbed Chicken

21.00

Orange Glazed Sweet Potatoes, Pomegranate and Walnuts

Housemade Pappardelle

21.00

Spicy Fennel Sausage, Shelling Beans and Pecorino

Roasted Autumn Squash

8.00

Herbed Yogurt and Pickled Beets

Sautéed Greens and Spiced Chickpeas

8.00

Chicken Soup

8.00

Farro, Spinach and Sage

Warm Goat Cheese

12.00

Grapes, Persimmon and Crostini

Olive Oil Poached Albacore

15.00

Marinated Cucumbers, Romesco and Beets

Little Gem Lettuces

11.00

Warren Pear, Blue Cheese, Hazelnuts and Medjool Dates

Avocado Toast

13.00

Capers, Pickled Jalapeño, Arugula and Shaved Pantaleo

Duck Liver Mousse

13.00

Confit Gizzard, Pluots and Grilled Bread

Moroccan Vegetable Tagine

19.00

Toasted Almonds and Lemon Yogurt

Grilled Leg of Lamb

31.00

Toasted Quinoa, Delicata Squash, Feta and Tomatillo Salsa

King Salmon

27.00

Flageolet Beans, Maitake Mushrooms, Broccoli di Ciccio and Salsa Verde

Wood Grilled Hamburger

15.00

Pickled Onions and French Fries

Grilled Broccoli

8.00

Lemon, Anchovy and Breadcrumbs

French Fries and Chile Lime Aïoli

7.00

Dessert

Desserts

Sopaipillas

8.00

Burnt Orange Caramel

Warm Apple Cake

8.00

Cardamom Ice Cream, Medjool Dates and Black Pepper Tuile

Chocolate Pot De Crème

8.00

Earl Grey Cream, Buckwheat Cacao Nib Cookies

Brown Butter Crêpes

8.00

Plums, Hazelnuts and Lemon Buttermilk Sherbet

Pear Tart

8.00

Almond Frangipane, Pomegranate and Frozen Yogurt

Trio of Ice Creams and Sorbet

8.00

Coconut Shortbread

Cheese

Tomales Farmstead Creamery "Kenne"

8.00

Quince Paste

Bohemian Creamery "Boho Belle"

8.00

HoneyComb

Digestif

Shakerato

9.00

Sambuca, Espresso

Islay Campfire

10.00

Ardbeg 10, Araku, Espresso

Paradis

10.00

Dartigalongue Armagnac, Cardamaro, Lillet

Campbeltown Loch

10.00

Springbank 10, Amaro Nonino, Punt e Mes

Grand Marnier "Cuvée Du Centenaire" 18 Aggazzotti "Riserva" Nocino

10.00

Molasses Brown Sugar Irish Coffee

10.00

Blue Bottle Cocktail

10.00

Vodka, Araku, Espresso

The Eucharist

10.00

Lustau "East India Solera", Ardbeg 10yr, Manzanilla

Puro

10.00

Diplomático Rum, Oloroso, PX, Bitters, Smoke

Green Chartreuse V.E.P.

15.00

Coffee and Tea

Blue Bottle Coffee

4.00

Three Africans

Bai Mu Dan "White Peony" - White, China

4.00

Quing Wu "Green Mist"

4.00

Green, China 4 Moroccan Mint - Green, China

Blue Flower Earl Grey - Black, India

4.00

Meishan Jasmine Jewel - Black, China

5.00

Three Flowers "Celebration" - Herbal, Fuji

5.00

Grand Marnier "Cuvée Du Centenaire" 18 Aggazzotti "Riserva" Nocino

10.00

Housemade Hot Chocolate

4.00

Tie Guan Yin "Monkey Picked" 2011 - Oolong, China

5.00

Sevan Blend - Herbal, Armenia

4.00

English Breakfast - Black, China

5.00

Hei He Shan "Black River Mtn." 2009 - Black Pu Erh, China

5.00

Brown Butter Crêpes

8.00

Plums, Hazelnuts and Lemon Buttermilk Sherbet

Sweet Wines

Dom. De Monteils - 2009 "Sélection" Semillon-Sbsauternes

11.00

Forteto Della Luja - 2007 "Pian Dei Sogni" Brachetto Piemonte

13.00

Malvira - Nv "Renesium" Late Harvest Arneisroero

11.00

Fortified Wines

Montbourgeau - Nv Chardonnay-Poulsard Macvin Du Jura

8.00

Barbeito - Nv "Savannah Special Reserve" Verdelho Madeira

12.00

Lustau - Nv "East India Solera"palomino-Pedro Ximénez Sherry

8.00

Ferreira - "Duque De Bragança" 20-Yr Tawny Port

13.00

Quinta Do Crasto - 2000 Vintage Porto

15.00

La Rectorie - 2006 "Cuvee Léon Parcé" Grenache Banyuls

10.00

Toro Albala - 1983 "Gran Reserva" Pedro Ximénez Sherry

12.00

Vajra - Nv Nebbiolo Barolo Chinato

13.00

Broc Cellars - 2011 "Mockvin Du Broc" Valdiguié Solano County

9.00

Cossart Gordon - 1997 Colheita Bual Madeira

13.00

Equipo Navazos - La Bota De Dulce #33 Sherry

13.00

Meyer Family - Nv "Old Vine Port" Zinfandel Mendocino

10.00

Sutton Cellars - Nv "La Solera" Zin-Syrah-Carignane Sonoma

8.00

Cesar Florido - Nv "Dorado" Moscatel Sherry

9.00

Vergano - Nv "Luli" Moscato Chinato Piedmont

13.00

Armagnac

Château De Briat - "Hors D'age" Bas-Armagnac

14.00

Dartigalongue - Xo Bas-Armagnac 10Château De Ravignan - 1984 Bas-Armagnac

17.00

Cognac - Brandy

Tesseron - "Lot 76" Xo Grande Champagne

15.00

Germain-Robin - "Shareholders Reserve"

11.00

Dudognon Reserve - 15 Yr Grande Champagne

11.00

Calvados - Apple Brandy

Le Compte 5 Yr

10.00

Adrien Camut "12 Ans D'age"

13.00

Michel Huard "Hors D'age 90-92-99"

11.00

Germain-Robin

Grappa - Eau-De-Vie

Jacopo Poli - "Pinot Di Poli" Grappa

12.00

Reisetbauer Eau-De-Vie - Carrot - Apricot - Cherry

12.00

Aqua Perfecta Eau-De-Vie - Cherry - Pear

12.00

Reisetbauer Eau-De-Vie - Rowanberry

20.00

Weekend Brunch

Main

Sweet Cardamom Bun

4.00

Strawberry Preserves

Goat Cheese Bread Pudding

9.00

Persimmons, Arugula and Balsamic

Smoked Trout

14.00

Sea Salt Bagel, Dill Farmer's Cheese, Pickled Peppers and Watermelon Radish

Oven Baked Egg

11.00

Sardinian couscous, Harissa Vinaigrette, Feta and Toast

Curry Sausage

16.00

Bulghur Wheat, Squash, Pickled Onions and Poached eggs

Coffee - Brown Sugar Rubbed Pork

15.00

Polenta, crescenza, Braised Greens and Sherry Onions

Wood Grilled Hamburger

15.00

Pickled Onions, French Fries and Chile - Lime AÏoli

House Smoked Bacon

4.00

Pear Tart

8.00

Almond Frangipane and Frozen Yogurt

Plum Coffee Cake

5.00

Quince Butter

Autumn Fruit and Yogurt

7.00

Sesame - Oat Crisp, Toasted Almonds and Honey

Little Gems

9.00

Apples, Fennel, Toasted Walnuts, Mezzo Secco and cider Vinaigrette

Custard French Toast

7.00

Caramelized Apples and Maple Butter

Soft Scrambled Eggs

15.00

Mushroom Toast, Panna, Shaved Pantaleo and Arugula

Butter Basted Eggs

15.00

Smoked Tasso Ham, Arrowhead Cabbage Slaw and Cream Biscuit

Grilled Whole Grain Bread

5.00

Pear Preserves

Trio of Ice Creams and Sorbet

8.00

Coconut Shortbread

Cocktails

Montenegro Lime

9.00

Amaro Montenegro, Lime

Poinsettia

10.00

Cranberry Juice, Gran Classico, cava

The Orange Cocktail

8.00

Dolin Blanc, Campari, Orange Juice

Negroni Frizzante

9.00

Campari, City of London Gin, Dolin Rouge, Cava, Orange Twist

Bloody Mary

10.00

House Spiced Tomato Juice. Choice of: Vodka, Scotch or Mezcal

The Gold Room

10.00

Geijer Glogg, cava

Sunshine Fix

10.00

Aperol, City of London Gin, Lemon, Angostura

The Grapefruit Cocktail

8.00

La Gitana Manzanilla, Maraschino, Grapefruit Juice

The Blur

9.00

Green Chartreuse, Maraschino, Lime Juice, Cava

Ramos Gin Fizz

11.00

Gin, Cream, Lime, Lemon, Egg White

Sparkling Wine By the Glass

Xarelo, Macabeu, Parellada Cava Nv Avinyó

8.00

Pinot Noir-Chardonnay "Brut" Champagne Nv Guy De Forez

15.00

Ribolla "R B L" Brut Nature 2012 I Clivi

14.00

Red Lambrusco "Vecchia Modena" 2013 Cleto Chiarli

10.00

Non-Alcoholic

Vincent Family Farms Cranberry Juice

4.00

Cream Soda and Orange Juice

5.00

Grapefruit Cardamom

5.00

Grapefruit Juice, Tonic, Cardamom

Coffee and Tea

We proudly serve Blue Bottle Coffee and Espresso

Housemade Hot Chocolate

3.50

Tie Guan Yin "Monkey Picked" 2011 - Oolong, China

5.00

Sevan Blend - Herbal, Armenia

4.00

English Breakfast - Black, China

5.00

Hei He Shan "Black River Mtn." 2009 - Black Pu Erh, China

5.00

Bai Mu Dan "White Peony" - White, China

4.00

Quing Wu "Green Mist"

4.00

Green, China 4 Moroccan Mint - Green, China

Blue Flower Earl Grey - Black, India

4.00

Meishan Jasmine Jewel - Black, China

5.00

Three Flowers "Celebration" - Herbal, Fuji

5.00

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Nopa

Dinner

Dessert

Weekend Brunch

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