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- Tim SheyИюль 4, 2012Started by some expats from NYC fine dining (Gramercy Tavern), serving mostly local, Long Island-sourced food, this is my favorite restaurant in the state of NY. A few elegant, simple rooms upstairs.
- Tiago SardeliОктябрь 20, 2014The bread was delicious, the duck with kale, Hazelenut and Apple was fantastic and not to be missed,and the butternut squash soup they served was delicious.
- Zara FSАвгуст 22, 2014Delicious seasonal food. Dinner is either a prix fixe ($75) or a Chef's Tasting menu. They also serve an incredible brunch. A stand-out on the North Fork. Go to their food truck for lunch.
- DanСентябрь 26, 2020Excellent, best food and service on Long Island. Excellent wine list as well. Caviar, scallops, lobster risotto, duck, and the southold grill were all first rate.
- Carli DАвгуст 1, 2016Lives up to the hype. We skipped the pre fix and opted to order more apps a la carte. Everything was delicious. Service was excellent. A must visit for a nice night out.
- Eric BreeseСентябрь 2, 2020Phenomenal service! Everything we had was wonderful. I recommend the duck, cauliflower, and cacio pepe.
- Laura KunkelОктябрь 7, 2012Most memorable meal I've had on LI. Delicious drinks. Carrot soup w/lobster dumplings was stunning. The scallops and pork tenderloin were standouts. Service was impeccable. Cozy and welcoming.
- The Corcoran GroupМарт 14, 2011The food is exceptional and great service. Decor is modern and sophisticated, yet warm. Be sure to go to The Truck – take your lunch out and the best lobster roll you will ever have.
- Rami Haykal-ManningДекабрь 31, 2016Cavatelli with truffles and the scallops were out of this world. Have a seat at the bar
- Ben OstranderИюнь 22, 2013The best meal to be had on Long Island. Great seasonal menu and impeccable service. A must do if you're in the area and worth a trip.
- Thomas HudgensСентябрь 3, 2012Best food on NoFo. Drinks are even better. Try sitting at the bar if you can't get a reservation. Great service.
- Tiffany Hong-CohenДекабрь 12, 2020The bread is delicious, the aperitif dry vermouth is awesome. Scallops, tuna tartare im in seafood heaven
- Daron WatsonСентябрь 29, 2012Try the Petite Filet Of Mccall Ranch Charolais Beef W Potato Puree, Baby Carrots & Beef Jus - paired wonderfully w '07 Pacina Chianti Colli Senesi
- KD McNultyМай 18, 2019Everything! Very inventive. The staff is friendly and also made great wine tasting recommendations in the area.
- Oz LublingИюль 5, 2010amazing food! one of the best meals you'll have in the NoFo and probably all of long island. The scallops are incredible and if they have a pea soup on the menu, order it! a brilliant experience.
- Amy VidettoСентябрь 8, 2017Fantastic food cooked up by Chef Stephan! A place you must go in the Northfork.
- Dana PadillaФевраль 19, 2012Just stopped in for an app at the bar and a glass of wine. Bartender was friendly. Tried a few sips of bacon infused vodka. Only 4 rm inn.
- Tim TimothyСентябрь 17, 2016Price fix tuna had so many favors and dessert is amazing tapioca and parfait Deloosh
- Juan PuertollanoИюль 14, 2013Here's a tip...put duck confit in your hash browns if thou wishest to have thy mind blown. I mean FUUUCCKKK!!
- John WФевраль 15, 2016Crusted Atlantic Cod Fillet and Pork Tenderloin. Sorbet sampler and donut platter
- Jeff ForbesАвгуст 3, 2014Can't go wrong with the tasting menu. Favorite spot for a fancy dinner on LI
- If you like the good here, another, more casual, but great restaurant you should check out is Cuvee Bar & Bistro in Greenport. It's bistro style cuisine and the chef is also from NYC.
- JP StanisicИюнь 17, 2012best tasting lobster roll I have ever had (little small, but still way worth the price)
- Porig SalbaАвгуст 26, 2012Truffle risotto was amazing. Everything really solid in fact. (3 of 4 petals via Fondu) \nПодробнее
- Kirsen MooreАпрель 6, 2011Must go to for restaurant week! 5 star tasting and the service is impeccable.
- Don La FranceОктябрь 10, 2010What a great place. It all works: food, service, ambiance. Fantastic evening and will definatly return.
- Long Island Restaurant WeekМарт 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
- Fridays summer 2013 in the morning visit their vender market
- Always save room for dessert. It's heavenly!
- Make sure you order the chocolate chip cookies to go.