A James Beard Award winning restaurant run by two James Beard Award winning chefs, there’s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
It’s impossible to say any shop has the best po’ boys, but they make a strong claim to that title here. They’re expensive for po’ boys, but they’re large and worth every penny. [Eater 38 Member]
All the hot dogs your heart (and stomach) could desire. Also sausages and other sorts of deliciousness. [Eater 38 Member]
Most of the menu is straight-up Creole, among the best in town. You will likely have to wait for a seat, but the Maple Leaf Bar is half a block away, so it’s no big deal. [Eater 38 Member]
Fried chicken platter with the potato salad all the way! Fried chicken is unlike any other I've ever had sooooooo freakin good!
