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Меню
Dinner Menu 3Lunch Menu 3Late Night 2
Dinner Menu
Shared & Small Plates
12.00
Parmesan, togarashi, candied almonds
"Shrimp & Grits"
13.00
Tobasco butter, white wine
Plow Shares Roasted Delicata Squash
13.00
Burrata cheese, spiced walnuts, pomegranate molasses
Oak Wood Roasted Brussel Sprouts
8.00
Olive oil, crispy garlic
Crispy Fried Pickles
5.00
Green goddess aioli
Hamachi Crudo
14.00
Yuzu ponzu, avocado, cilantro, radish
Roasted Butternut Squash Soup
10.00
Spiced marshmallow, toasted pumpkin seeds, brown butter
Hudson Valley Foie Gras "Pb&J"
17.00
Port wine jelly, peanut brittle, grilled brioche
Tomato Braised Meatballs
12.00
Burrata cheese, Anson Mills grits
Chicken Liver Pate
12.00
Fall spiced pear & apple preserve, candied walnuts, grilled baguette
Oak Grilled Pork Belly
14.00
Hoison, pineapple, ginger, radish, chicharones
Oak Wood Roasted Brussel Sprouts
15.00
Potato confit, lemon, chili, Carm olive oil
Napa Cabbage Salad & Crispy Fried Egg
13.00
Applewood smoked bacon, dates, honey mustard vinaigrette
Oak Roasted Bone Marrow
12.00
Roasted red pepper chimichirri, toasted baguette
Fall Farmers Market Salad
13.00
Pears, roasted beets, blue cheese, crispy bread
Large Plates
Wood Roasted Boulder Natural Chicken
25.00
Gnocchi, gruyere mornay, roasted brussel sprouts
Pan Seared Scallops
26.00
Fermin Iberico chorizo, roasted romanesco, golden raisins, curry
Georges Bank Lemon Sole
28.00
Calamari, basil pesto butter, saffron arancini, castelvetrano olives
Plow Shares Pumpkin Ravioli
22.00
Amaretto cookie, sage, brown butter
Six Points Bacon Wrapped Pork Tenderloin
28.00
Red Wagon Farm poblano pepper posole, cilantro, fried green tomatoes
Oak Grilled N.Y. Strip Steak
34.00
Chanterelle mushrooms, whipped potatoes, chimichurri, oak charred onions
Family Plates
Crispy Ancho Glazed Pork Shoulder
65.00
Red Wagon Farm heirloom sweet peppers, bacon, turnips, cumin vinaigrette, crispy sweet potatoes
Wood Grilled Bone-in Ribeye
80.00
Charred broccoli, beer-battered onion rings, crispy potatoes, au poivre sauce
Lunch Menu
Small Plates
Crispy Fried Pickles
5.00
Green goddess aioli
Roasted Butternut Squash Soup
10.00
Spiced marshmallow, toasted pepitas, pumpkin seed oil
Oak Pozole
10.00
Chili crema, pickled green tomato, avocado, cilantro
Chicken Liver Pate
12.00
Fall spiced apple preserve, candied walnuts, grilled baguette
Tomato Braised Meatballs
12.00
Burrata cheese, Anson Mills grits
Lunch and Brunch Plates
Shaved Apple & Kale Salad
11.00
Parmesan, togarashi, candied almonds
Grilled Chicken & Quinoa Salad
13.00
Spiced pecans, avocado, herb pesto, parmesan, strawberries
Fall Farmers Market Salad
13.00
Pears, roasted beets, blue cheese, crispy bread
"Shrimp & Grits"
14.00
Royal Red Key West shrimp, Anson Mills grits, Tabasco soffrito, cilantro
Shaved Lamb Sandwich
13.00
Roasted red pepper, feta, grilled onion, raita
Skuna Bay Salmon Nicoise Salad
15.00
Farm potato, nicoise olive, herb aioli, soft poached egg
Oak Grilled Double Cheese Burger & House Made Root Beer
13.00
Gruyere cheese, harissa aioli, house made tater tots
Grilled Pork Belly & Applewood Smoked Bacon Blt
14.00
Avocado, chili aioli, fried green tomato
Chicken & Dumplings
14.00
House made gnocchi, mushroom gravy, sage
Napa Cabbage Salad
12.00
Applewood smoked bacon, dates, honey mustard
Ramen
15.00
House made noodles, braised pork belly, mushrooms, fresno peppers, soft boiled egg
Oak Reuben
13.00
House pastrami, house sauerkraut, gruyere, Russian Dressing
Weekly Features
Fried Pickles and Sweet Iced Tea
5.00
Grilled Cheese & Tomato Soup
14.00
Ricotta, gruyere, blue cheese, Honeycrisp apple, carmelized onion
Pan Seared Sea Scallop
15.00
Curried squash, bacon, apple
Fall Farmers Market Salad
13.00
Pears, roasted beets, blue cheese, crispy bread
Oak Bloody Mary
9.00
House Made Cinnamon Roll
4.00
Late Night
every late night we give out 12 housemade pretzels at 10.45 first come first serve
Drink Specials
Avery I. P. a. / Avery White Rascal
3.00
Classic Cocktail
6.00
Choose one: whiskey sour, sazerac, negroni, vodka collins, daiquiri
Mystery Can
4.00
Red Or White Wine Bottles
20.00
Full cocktail, beer & wine list also available
Oak After Dark
9.00
George dickel no. 12, averna, angostura bitters
Dealer's Choice Cocktail
8.00
Whiskey Shot & Upslope Craft Lager
7.00
Late Night Eats
Six Fried Hot Wings, Polbano Ranch
5.00
Pork Belly Steam Bun
3.00
Chicken liver pate, house pickles, hoisin
Shaved Apple & Kale Salad
8.00
Parmesan, togarashi ,candied almonds
House Made Ramen
12.00
Pickled cucumber, pork belly, bok choy, poached egg
Roasted Lamb Sandwich
8.00
Giardinera, feta, tzatziki
Oak House Made Rootbeer Float
8.00
Fried Green Tomatoes
4.00
Sweet & spicy hot sauce
Crispy Fried Pickles
4.00
Green goddess aioli
San Marzano Tomato Braised Meatball
4.00
Anson mills grits, shaved parmesan, basil
Fried Green Tomatoes
4.00
Sweet & spicy hot sauce
Oak Grilled Double Cheese Burger
12.00
Tender belly bacon, gruyere, harissa aioli, house made tots
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