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- Last note: the Nabeyaki Udon - pretty spectacular, as is the crab in tempura batter with risotto. Yum!
- Mike StrockoФевраль 21, 2013The Sakura-smoked hamachi sashimi was featured on Food Network's "The Best Thing I Ever Ate."
- Boston MagazineНоябрь 11, 2011The hard part is finding your way into this barely marked sushi destination. The rest is easy. We head straight for the specialty rolls. \nПодробнее
- Gina LucianoФевраль 4, 2010one of the best sushi spots in Boston (South End)...great mixed drinks as well
- Chefs FeedАвгуст 22, 2014Patricia Yeo, chef of Big Bowl, eats here on her nights off. She loves the Kaiseki lunch. \nПодробнее
- Courtney DoyleЯнварь 27, 2010At Oishii any mixed drink is freshly made with fresh fruits and herbs. Absolutely ridiculous drinks
- Try the "white tiger" maki. It practically melts in your mouth.