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Main Menu 4
Main Menu
Starters
Shredded all white meat chicken simmered in hot & tangy buffalo sauce, with crumbled bacon and gorgonzola cheese served on belgian endive for a crisp finish.
Antipasto
Delicate rosettes of bresaola, capicola, cotto salami, coppa, black forest ham, and dry italian salami. manchego, brie, and boursin cheeses, roasted tomatoes, prosciutto wrapped asparagus and sourdough baguette crostini. serves 2
Olive Tapenade
Served with crustinis
Truffle "Fries"
Oven roasted fingerling potatoes dressed in truffle essence & parmesan cheese
Soft Pretzel Sticks
Hot and chewy pretzel sticks served with chipotle aioli and spicy mustard
Artichoke Poppers
Marinated artichoke hearts, fontina cheese, and sun-dried tomato wrapped in proscuitto. served on basil leaves w/ balsamic drizzle
Tomato Bruschetta
A fresh blend of ripe tomato, garlic, and basil served with jalapeno goat cheese toast points.
Cheese Platter
Chef's selection of fine cheese, crackers, and fresh berries.
Salads
Garden Salad
Mixed greens, red onion, carrot, sun dried tomato, and cucumber with your choice of dressing.
Leaning Tower of Caesar
Chopped romaine, anchioves, parmesan crisps, sun-dried tomato, avocado and parmesan dressing, add grilled chicken
Ensalada Helene
Tri tip served over shaved roast beets, fresh arugula, and caramelized onion drizzled with walnut oil and balsamic glaze & candided walnuts.
The Greek
Cucumber, red onion, roasted tomato, asparagus spears, roasted red pepper, avocado, artichoke hearts, kalamata olives, and chickpeas tossed in feta vinaigrette served over mixed greens.
Sandwiches
Served With Side Salad And Choice Of Feta Vinaigrette, Roasted Garlic & Tomato Balsamic, Sweet Garlic Poppy, Ranch, Or Blue Cheese Dressing
Flatbread Veggie
A delicious medley of eggplant, cremini mushroom, zucchini, roasted red peppers, caramalized onion, roasted asparagus, tomato, and herbed goat cheese all wrapped in crispy lavash.
Club Croissant
Peppered turkey breast, hothouse tomato, sliced cucumber, sweet onion, bacon, and avocado stacked high on a buttery croissant with pesto aioli
Pulled Pork Sandwich
Tender slow cooked pork shoulder with caramelized onion, tomato, smoked gouda, provolone cheese, and chipotle cole slaw on a brioche bun
Tri Tip Panini
Slow cooked and sliced thin with cremini mushrooms, soft brie, and caramelized onion on chewy ciabatta.
Caprese Panini
Tomato, basil, mozzarella, and arugula with a balsamic glaze on ciabatta bread
Quattro
Cotto salami, black forest ham, dry italian salami, capicolla, artichoke hearts, sprouts, pepperoncini, and provolone cheese on a hoagie roll
Dessert
Chocolate Lave Cake
Flourless chocolate cake bubbling with chocolate sauce
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