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Highlands Ranch

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Меню

Dessert Menu 1Lunch Menu 4Dinner Menu 4

Dessert Menu

Desserts

Fried Ice Cream

6.00

Vanilla ice cream hand rolled in crushed cornflakes then flash-fried, served on a cinnamon and sugar crisp and garnished with chocolate sauce, whipped cream and a cherry

Obl Mudpie

7.00

(Obl. 'S signature dessert) first we stuff an oreo cookie crust with coffee ice cream and then top it with oreo cookie crumbles, toasted walnuts, chocolate sauce, whipped cream and a cherry

Chocolate Drizzle

5.00

(The sexiest dessert in highlands ranch) warm chocolate ganache drizzled over bruleed bananas with chocolate covered strawberries and whipped cream for dipping

Nothing Bundt Cakes

7.00

Obl proud, serves the best cakes in highlands ranch! "Luscious cakes that are made with the finest premium ingredients including fresh eggs, real butter and cream frosting.

Creme Brulee

5.00

This classic dessert which is served in the finest bistros around the world is smooth, creamy custard beneath a crispy, caramelized shell and comes garnished with fresh seasonal fruit

Crispy Banana Delight

5.00

Homemade banana bread quick fried and topped with bruleed bananas, caramel sauce, toasted walnuts, whipped cream and banana chips. (Ask for the works: homemade peanut butter, chocolate sauce, ice cream $8)

Gluten-Free Chocolate Brownie Sundae

7.00

Warm and chewy flourless brownie topped with vanilla ice cream, chocolate sauce, whipped cream and a cherry

Lunch Menu

Soup & Salads

Add: grilled chicken $5, roasted beets $6, sauteed shrimp $7, pan - seared salmon or ahi tuna $8

Caesar

8.00

Crisp chopped romaine, house-made caesar dressing. Shaved parmesan reggiano and croutons

House Salad

8.00

Spring mix, red leaf lettuce, cherry tomatoes, red onions cucumber, shaved carrots and pumpkin seeds with buttermilk ranch dressing

Taos Salad

14.00

Grilled chicken breast basted with our house bbq sauce, mixed greens, sweet corn, black beans, pumpkin seeds, avocado, cotija cheese, pico de gallo, and crispy corn tortilla strips with a cilantro lime dressing

Cobb Salad

14.00

House-smoked turkey breast mixed greens, bacon, hard-boiled egg, cherry tomatoes and cheddar cheese with your choice of dressing

Butternut Squash Bisque

6.00

Creamy squash puree with white wine, garlic, cinnamon and nutmeg with parsley and pumpkin seed garnish

Nat's

8.00

Crisp chopped romaine, smoked bacon, sliced green apples. Bordeaux cherries. And wisconsin bleu cheese with bleu cheese dressing

Strawberry and Mango Salad

10.00

Fresh, sliced strawberries with diced mango spring mix, slivered almonds, cotija cheese, red onion and lemon/thyme vinaigrette

Highlands Ranch Salad

14.00

Sliced grilled chicken breast with spring mix, red leaf lettuce, avocado, walnuts, croutons, tomatoes, dates, red onion and cotija cheese with a lemon thyme vinaigrette

New Mexico Posole

6.00

Pork, hominy and red chile

Vegetarian Tortilla Soup

6.00

Diced carrots, onion, hand-crushed tomatoes, corn, green chile and new mexico seasoning.

Things to Share

Oven-Roasted Beets

6.00

Red and gold sliced beets with haystack mountain goat cheese, balsamic drizzle and pumpkin seeds

Sweet Potato Fries

6.00

Chips, Salsa and Guacamole

Hand cut tortilla chips. Fresh guacamole, and house-made salsa.

Sweet and Spicy Shrimp

11.00

Chili-dusted popcorn shrimp with chipotle aioli and honey

Chicken Queso Nachos

12.00

Lettuce, pico de gallo, sour cream, guacamole and jalapenos

Pork Taquitos

6.00

Braised pork, hand rolled crispy corn tortilla served with salsa verde and green chile aioli

Diablo Eggs

4.00

Chipotle aioli with pickled jalapenos, hatch green cotija cheese deviled eggs topped with crispy bacon

Truffle Fries

6.00

Fresh herbs, truffle oil and parmesan cheese

Fried Avocado

7.00

Served on a corn tostada with pico de gallo and creme fraiche

Mahi Mahi Ceviche

11.00

Authentic citrus-cooked mahi served cold with peppers and avocado

New Mexican Style Mussels

13.00

North pacific mussels sauteed with green chile, chorizo, onions and garlic in a guajillo chile broth served with a crostini

Obl Kettle Chips

6.00

Choice of cayenne and black pepper, balsamic and basil or salt and vinegar

On the Bun

Your choice of select local natural ground beef or marinated grilled chicken breast. Served with duck fat fries. Add: sweet potato fries $1, gluten - free bun $1. Additional toppings for each, add $1, white cheddar, pepper jack, blue cheese crumbles, avocado, fried egg, hatch green chile, mushrooms, grilled onions, smoked bacon, jalapenos

The Classic

10.00

With lettuce, tomato, onion and pickle

Smothered

12.00

Served open-faced with green or red chile sauce and white cheddar

Obl Shrimp Po'boy

12.00

Chile-dusted popcorn shrimp tossed with chipotle aioli and honey with lettuce and tomato on a french baguette

Bbq Pork Sandwich

12.00

Hand-pulled braised pork with house bbq sauce and pickles on a brioche bun

Hatch Green Chile

12.00

Grilled hatch green chile, white cheddar and green chile mayo

B. L. a. T.

12.00

Smoked bacon, lettuce, avocado, tomato with chipotle aioli

Smoked Turkey Sandwich

Ahi Tuna Sandwich

13.00

Sesame and sumac-rubbed ahi tuna with sesame slaw and lemon aioli

Obl Standards

Oven Baked Mac and Four Cheese

12.00

Penne pasta with house queso, cheddar, pepper jack and american cheese topped with crushed potato strings. Choke of chopped bacon or grilled chicken breast, with green chile sauce on the side

Rolled Beef, Chicken Or Vegetable Enchiladas

14.00

White corn tortillas, marinated beef, chicken, or vegetables with lettuce, guacamole, creme fraiche, pico de gallo and green or red chile

Personal Vegetable Pizza and Salad

12.00

House marinara sauce, cheddar cheese, spinach, cherry tomatoes and calabasitas. Choice of house or caesar salad

Personal Bbq Chicken Pizza and Salad

12.00

House bbq sauce, grilled chicken, cheddar, red onions, jalapenos, cilantro, ranch dressing. Choice of house or caesar salad

1/2 Rack Smoked Baby Back Ribs

14.00

Half rack of braised and smoked pork ribs in our house-made kansas city style bbq sauce with duck fat fries

Achiote Marinated Pork Loin

18.00

Pork loin marinated with achiote and citrus over a chimichurri sauce with mashed potatoes and house vegetables

Lamb Sirloin

20.00

Sliced colorado lamb with a raspberry and mint pesto. Served with fried brussels sprouts, peppadew and red peppers with a balsamic drizzle

North Atlantic Sea Scallops

27.00

Pan-seared massachusetts scallops with a warm mango salsa, cilantro lime rice, calabacitas and gingered carrot garnish

Filet Au Poivre

29.00

Pan seared pepper-crusted all natural beef tenderloin with mashed potatoes and a mushroom madeira sauce

Fish 'N' Chips

13.00

Beer battered atlantic cod with house-made tartar sauce and duck fat fries

Pan-Seared Or Baja Style Fish Tacos

12.00

Pan-seared or beer battered with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage and creme fraiche

Personal New Mexico Pizza and Salad

12.00

House marinara sauce, cheddar cheese, hatch green chile, chorizo, red onions and cilantro. Choice of house or caesar salad

"King Ranch Casserole" Green Chile and Cheese Stacked Enchiladas

13.00

(Vegetarian) corn tortillas, green chile, cotija cheese, creme fraiche, white cheddar, guacamole, black beans, pico de gallo and cilantro rice

Blackened Shrimp Tacos

14.00

Pan-seared blackened shrimp with shredded lettuce, creme fraiche, salsa verde and mango salsa

Green Chile Chicken Fettuccine

17.00

Spinach fettuccine tossed in a parmesan and green chile cream sauce, with a grilled chicken breast smothered in white cheddar cheese and diced chiles with sauteed spinach

New Mexico Red Chile Crusted Salmon

22.00

Sauteed salmon with a now mexico red chile rub with cilantro green rice, calabacitas, pico de gallo and grilled lime

Ny Strip

27.00

Ancho chile and citrus-rubbed strip with a compound butter. Served with a sweet potato mash and broccolini

Dinner Menu

Soup & Salads

Add: grilled chicken $5, roasted beets $6, sauteed shrimp $7, pan - seared salmon or ahi tuna $8

Caesar

8.00

Crisp chopped romaine, house-made caesar dressing. Shaved parmesan reggiano and croutons

House Salad

8.00

Spring mix, red leaf lettuce, cherry tomatoes, red onions cucumber, shaved carrots and pumpkin seeds with buttermilk ranch dressing

Taos Salad

14.00

Cobb Salad

14.00

House-smoked turkey breast mixed greens, bacon, hard-boiled egg, cherry tomatoes and cheddar cheese with your choice of dressing

Butternut Squash Bisque

6.00

Creamy squash puree with white wine, garlic, cinnamon and nutmeg with parsley and pumpkin seed garnish. (Seasonal availability)

Nat's Salad

8.00

Crisp chopped romaine, smoked bacon, sliced green apples, bordeaux cherries, and wisconsin bleu cheese with bleu cheese dressing

Strawberry and Mango Salad

10.00

Fresh, sliced strawberries with diced mango spring mix, slivered almonds, cotija cheese, red onion and lemon/thyme vinaigrette

Highlands Ranch Salad

14.00

Sliced grilled chicken breast with spring mix, red leaf lettuce, avocado, walnuts, croutons, tomatoes, dates, red onion and cotija cheese with a lemon thyme vinaigrette

New Mexico Posole

6.00

Pork, hominy and red chile

Vegetarian Tortilla Soup

6.00

Diced carrots, onion, hand-crushed tomatoes, corn, green chile and new mexico seasoning.

Things to Share

Oven-Roasted Beets

6.00

Red and gold sliced beets with haystack mountain goat cheese, balsamic drizzle and pumpkin seeds

Sweet Potato Fries

6.00

Chips, Salsa and Guacamole

6.00

Hand cut tortilla chips. Fresh guacamole, and house-made salsa.

Sweet and Spicy Shrimp

8.00

Chili-dusted popcorn shrimp with chipotle aioli and honey

Chicken Queso Nachos

12.00

Lettuce, pico de gallo, sour cream, guacamole and jalapenos

Pork Taouitos

6.00

Braised pork, hand rolled crispy corn tortilla served with salsa verde and green chile aioli

Diablo Eggs

4.00

Chipotle aioli with pickled jalapenos, hatch green cotija cheese deviled eggs topped with crispy bacon

Truffle Fries

6.00

Fresh herbs, truffle oil and parmesan cheese

Fried Avocado

7.00

Served on a corn tostada with pico de gallo and creme fraiche

Mahi Mahi Ceviche

11.00

Authentic citrus-cooked mahi served cold with peppers and avocado

New Mexican Style Mussels

13.00

North pacific mussels sauteed with green chile, chorizo, onions and garlic in a guajillo chile broth served with a crostini

Obl Kettle Chips

6.00

Choice of cayenne and black pepper, balsamic and basil or salt and vinegar

On the Bun

Your choice of select local natural ground beef or marinated grilled chicken breast served with duck fat fries. Add: sweet potato fries $1, gluten - free bun $1. Additional toppings for each, add $1, white cheddar, pepper jack, blue cheese crumbles, avocado, fried egg, hatch green chile, mushrooms, grilled onions, smoked bacon, jalapenos

The Classic

10.00

With lettuce, tomato, onion and pickle

Smothered

12.00

Served open-faced with green or red chile sauce and white cheddar

Obl Shrimp Po'boy

12.00

Chile-dusted popcorn shrimp tossed with chipotle aioli and honey with lettuce and tomato on a french baguette

Ahi Tuna Sandwich

13.00

Sesame and sumac-rubbed ahi tuna with sesame slaw and lemon aioli

Hatch Green Chile

12.00

Grilled hatch green chile, white cheddar and green chile mayo

B. L. a. T.

Smoked bacon, lettuce, avocado, tomato with chipotle aioli

Bbq Pork Sandwich

Hand-pulled braised pork with house bbq sauce and pickles on a brioche bun

Obl Standards

Blackened Shrimp Tacos

14.00

Pan-seared blackened shrimp with shredded lettuce, creme fraiche, salsa verde and mango salsa

Oven Baked Mac and Four Cheese

12.00

Penne pasta with house queso, cheddar, pepper jack and american cheese topped with crushed potato strings. Choice of chopped bacon or grilled chicken breast, with green chile sauce on the side

Fish 'N' Chips

13.00

Beer battered atlantic cod with house-made tartar sauce and duck fat fries

Bbq Chicken Brick Oven Pizza

12.00

House bbq sauce, grilled chicken, cheddar cheese, red onions, jalapenos, cilantro and a drizzle of ranch dressing

Rolled Beef, Chicken Or Vegetable Enchiladas

14.00

White corn tortillas, marinated beef, chicken, or vegetables with lettuce, guacamole, creme fraiche, pico de gallo and green or red chile

Achiote Marinated Pork Loin

18.00

Pork loin marinated with achiote and citrus over a chimichurri sauce with mashed potatoes and house vegetables

"King Ranch Casserole" Green Chile and Cheese Stacked Enchiladas

20.00

Corn tortillas, green chile, cotija cheese, creme fraiche, white cheddar, guacamole, black beans, pico de gallo and cilantro rice

Lamb Sirloin

20.00

Sliced colorado lamb with a raspberry and mint pesto. Served with fried brussels sprouts, peppadew and red peppers with a balsamic drizzle

North Atlantic Sea Scallops

27.00

Pan-seared massachusetts scallops with a warm mango salsa, cilantro lime rice, calabacitas and gingered carrot garnish

Ny Strip

27.00

Ancho chile and citrus-rubbed strip with a compound butter. Served with a sweet potato mash and broccolini

Green Chile Chicken Fettuccine

17.00

Spinach fettuccine tossed in a parmesan and green chile cream sauce, with a grilled chicken breast smothered in white cheddar cheese and diced chiles with sauteed spinach

Herb Garden 1/2 Chicken

18.00

Served in a lemon chicken au jus with mashed potatoes and house vegetables

New Mexico Brick Oven Pizza

12.00

House marinara sauce, cheddar cheese, hatch green chile, chorizo, red onions and cilantro

Vegetable Pizza

12.00

House tomato sauce, cheddar, spinach, cherry tomatoes and calabacitas

Pan-Seared Or Baja Style Fish Tacos

12.00

Pan-seared or beer battered with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage and creme fraiche

New Mexico Red Chile Crusted Salmon

22.00

Sauteed salmon with a now mexico red chile rub with cilantro green rice, calabacitas, pico de gallo and grilled lime

House Smoked Baby Back Ribs

Braised and smoked pork ribs, cheddar mashed potatoes, house vegetables and kansas city style bbq sauce

Grilled Mani Mani

22.00

Grilled mahi filet served on dried cherry and pumpkin seed quinoa with a house-made mango chutney and calabacitas

Ruby Red Trout

18.00

Almond and parmesan-crusted idaho trout with sauteed spinach, butternut squash raviolis, and sage-infused brown butter

Filet Au Poivre

29.00

Pan seared pepper-crusted all natural beef tenderloin with mashed potatoes and a mushroom madeira sauce

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