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- C ReyСентябрь 5, 2017Small menu with focus on pig and delicious drinks. Literally tried the entire menu and everything was yum. Try the Nose to Tail, fried chicken, and anything with heirloom tomatoes. It's a bit pricey!
- Nick BergusАвгуст 8, 2014Good pork and seafood dishes, including house-cured meats. Decent selection of craft beer. Good cocktails. Happy hour from 3 to 6 has discounts on drinks and good snacks.
- Corinne MadereДекабрь 8, 2014Bottomless mimosas are worth it! 4 juice options(i think) and the staff was on top of the refills! (And very tolerant of our drunk/loud convos)
- Lauren CullerИюль 9, 2015Ham & Biscuits are savory and delicious. The charcuterie plate is a must to try things you'd probably never try anywhere else
- EaterЯнварь 8, 2014Chef Justin Brunson's farmhouse cuisine, a solid beverage program, and superior service make guests return over and over. [Eater 38 Member]
- Denver WestwordАвгуст 5, 2014Old Major strives to be a confluence of unassailable “elevated farmhouse” cuisine (with gorgeous compositions to match), served in a striking setting that's neither too pretentious nor too casual. \nПодробнее
- John HaberlandЯнварь 25, 2014We only went for pre-Williams & Graham drinks and apps. Happy Hour is a great deal, but the bartenders are easily distracted by BSing with customers. Drinks and food were decent.
- Jillynn LubenowМарт 10, 2013Order the pretzel bread with mustard infused butter! So good! Drinks - awesome. Food - fabulous!!! Try the pork osso bucco. Highly recommend trying place.
- CITY GRITАвгуст 5, 2014Start with the Apple Core, Baltimore! We love the Mushroom Flatbread, Wagyu Carpaccio, and the Nose to Tail Plate!
- Matthew BrewsterАвгуст 27, 2014The fish and chips are good tasting! They are the cheapest thing on the menu at 20 something dollars! But they are good.
- Ryan TauerСентябрь 21, 2015Excellent presentation and take on pork. I went for the variety plate to try a bit of everything.
- ThrillistИюнь 19, 2013Eyes will tear up and arteries will give up after encountering the duck fat french fries with garlic aioli. \nПодробнее
- Andrea Wahl UehlingСентябрь 1, 2013Do yourself a favor and get the maple bacon custard with caramel corn for dessert. One of the best desserts I've had.
- Katelin ChampionИюль 26, 2014Order cocktails, order food, order from their exquisite beer list -- you can't go wrong at Old Major.
- kraig kellerАвгуст 16, 2019Small plates are always good and seasonal. Excellent charcuterie and cocktails.
- Get the foie gras. The combination with apple pie makes it one of the foie gras dishes I've ever had.
- Love their cocktails! And food!! Chicken and waffle brunch picture.
- AdrianДекабрь 3, 2013Totally worth visiting once. Staff was super nice, and the dinner was an experience. Not sure I'll be a repeat customer, though.
- Usaj RealtyСентябрь 27, 2015Start your Sunday off right with some oysters and a Bloody Mary made by the butcher!
- Denver WestwordИюль 3, 2013Even if they're working in open kitchens, chefs only know part of the story. They know what moves and what doesn't and how to predict how many... \nПодробнее
- Andrew CohenДекабрь 3, 2013Tons of staff, cool atmosphere, but the service isn't that great. They forgot an order of our food after waiting a long time to even order. Eh.....
- Dining room has much better service than the bar
- DenverPostМай 21, 2013The cocktails emphasize whiskies and rye, the beverage menu is an iPad, and the service is exemplary. The smoked-fish plate ($15) was a knockout, especially with "Jolene" playing in the background \nПодробнее