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- Dallas ObserverАвгуст 19, 2014Though the interior is done in chain-restaurant monotony, the food here-driven by chef Brian Olenjack (Chisholm Club, Reata, Metro Grill, etc.)-is a cut above most any Americana you can think of. \nПодробнее
- Todd EhlersМарт 19, 2013LOVE the fact that the owner was on site and was concerned with the "to go" orders and made sure the bartender had it all right! Will most definitely come back!
- Theresa ElyАвгуст 31, 2013So delish! The talapia with lump crab and fingerling potatoes are a great choice
- Gabrielle MesserОктябрь 22, 2012Bibb lettuce and strawberry salad was DELISH. It's dressed w a champagne vinaigrette!!! So Perfect!
- Stephen PeelerНоябрь 22, 2012Game Day brunch and shuttle are a great value. Shrimp & Grits are awesome.
- Start with the red onion rings, get the Mahi Mahi, finish with the Tiramisu. You're welcome.
- The New Steak & Egg Sandwich is Off the Charts GREAT! Best sandwich I've Ever had!
- RachDavОктябрь 21, 2010Cajun talapia is just spicy enough and the crawfish rice accompaniment is to die for.
- Sunday Brunch is amazing...as are the bloody Mary's!!!
- Small Spinach Salad and Tomato Steamed Mussels. Try it!
- If you love flavor & a nice spicy kick, do the Cajun Tilapia.
- Best chicken fried steak. Polenta is a must have!
- The watermelon salad is wicked! Also try the chicken pasta \nПодробнее
- LatiseСентябрь 5, 2010The fish & chips appetizer melts in your mouth, but the tartar is a tad bland.
- Bruschetta promotion is nice but the waitstaff has no idea. Check your bill