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One Eared Stag

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Ресторан современной американской кухни и Бар$$$$

Inman Park, Атланта

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One Eared Stag

Наши эксперты в Eater и Serious Eats рекомендуют это место

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EaterИюль 20, 2017
This Inman Park restaurant is known for its bold menu, thanks to Phalen's inventiveness in the kitchen. You can't go wrong with lunch or dinner — or the chef's breakfast, served with a Schlitz. \nПодробнее
Creative Loafing AtlantaАпрель 25, 2013
The Chef's Breakfast is strictly for silver platter Sunday brunching. Whether it's seared pork belly or pancakes slathered in duck liver butter, you get a Schlitz to wash down one of CL's 100 best. \nПодробнее
AJCФевраль 19, 2015
Every Monday Chef Robert Phalen is serving up platters of fried chicken. The skillet fried chicken is incredibly juicy and well-flavored. Plus, the price makes it one of the best deals in town. \nПодробнее
Creative Loafing AtlantaМай 1, 2015
Celery usually has a supporting role, whether in a basket of hot wings or chopped up as mirepoix, but in this One Eared Stag staple, celery is the star. It's tossed in a punchy peanut vinaigrette. \nПодробнее
Creative Loafing AtlantaЯнварь 7, 2015
Be weary of your taste buds when trying the hot chicken at this spot. Deep Eastern spices, sweet notes, house-made pickles, and an addictive, numbing spice make this dish delicious. \nПодробнее
EaterЯнварь 14, 2016
Ranked as one of the best dining experiences in Atlanta, One Eared Stag is known for their delicious, mouth-watering burger, which they call "Meatstick." \nПодробнее
Tasting TableМарт 10, 2016
One Eared Stag is one of Atlanta's best kept secrets. Up early? Their breakfast is hailed as the best in the area. Try the pancakes slathered with duck liver butter or the seared pork belly. \nПодробнее
Serious EatsСентябрь 18, 2013
Their double cheeseburger, the Meatstick, is great. Be sure to take the burger off the pile of spuds as soon as it hits the table to avoid steaming the fries trapped under the burger.
Creative Loafing AtlantaАвгуст 5, 2014
There's a patio out back, plenty of taxidermy, a large dining room, & a cozy bar area where you can also enjoy the menu of mainly small plates, 5 or 6 larger entrée portions, & creative side dishes. \nПодробнее
ℳ𝒶𝓎♍Ноябрь 2, 2015
Pretty eclectic and chic venue. Great cocktails and wines. Killer burger, fried chicken and fries. Warning: Dear elegantly dressed ladies on a date, avoid ordering the burger, eating it can be a mess
NayИюль 3, 2013
Quail was seasoned to perfection but corn bread was a bit cold. Service was excellent. Chocolate cake was decadent & delish. Oh and $1 per oyster special during the week. Not bad. Street parking...
Kimberly FluellenАпрель 22, 2017
Was there for a Brunch Birthday party. Was not happy with my meal. I had the quail, with waffle, and sunny egg. I was happy that they allowed me to get the egg fried. The Dumpster salad was great!
EaterФевраль 3, 2016
This Inman Park restaurant is known for its bold menu, thanks to chef/owner Robert Phalen's inventiveness in the kitchen. You can't go wrong with lunch or dinner. \nПодробнее
Tasting TableМарт 31, 2016
One Eared Stag delivers some unique dishes with the boldest flavors in town. The menu is also changing but the "dirty farro" (chicken liver piled on top of dirty rice) is currently a house favorite. \nПодробнее
Ebrahim BandookwalaМарт 7, 2019
That beef pie was delicious! They should keep it on the menu. The salad left a lot to be desired. The burgers were selling like hot cakes. The chicken liver pate had too much onion. Nice decor.
Eunice WФевраль 18, 2017
Last time had the chef breakfast for brunch was great. Came back for dinner & service was horrible, her face can stink up the whole bar area. Duck and clams were great, oysters got sand/broken shell.
AJCАпрель 23, 2013
Looking for an amazing dessert? Check out the Pan de Chocolate- Toasted country French bread from Alons, nutella and roasted local strawberries. \nПодробнее
Creative Loafing AtlantaАвгуст 5, 2014
The pineapple soup looks entirely original, prepared as it is, and it finishes with a perfect balance of tang and cream. \nПодробнее
Clintyn NewcombeМарт 7, 2015
The burgers are to die for, but they aren't on the menu, you'll have to ask about them, if they have any available GET IT!
AJCФевраль 27, 2015
Move over mimosas, this breakfast comes with an ice cold Schlitz. Served on a tray, the contents of the Chef’s Breakfast is a constantly rotating mix of whatever the chef feels like preparing. \nПодробнее
Ashley RudolphОктябрь 24, 2015
The managers plate! Our entire table ordered it and we each got something a little different but incredibly tasty. Can't recommend this enough.
EaterМай 15, 2012
Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
Gilt CityИюль 18, 2011
Fresh, seasonal fare is the name of the game at this just-opened Inman Park restaurant. Make sure to try the fried chicken, given a twist with kimchi, and cocktails that pay homage to the classics.
Tatiana HanАпрель 23, 2014
Currently on the menu: the trofie pasta is absolutely delicious and an unbeatable price. A little heavy, but you can't deny the flavor explosion. Service was drab...the waiters were barely awake.
Jackson ReevesСентябрь 12, 2011
If the pork belly is on the menu, have it. Also, venture outside the comfort zone. Robert Phalen, of Holy Taco, can handle creative fare with aplomb, so don't shy away from beef tongue when offered.
Jason SchulweisИюнь 3, 2017
Stopped in for white wine and delicious oysters, and also couldn't not get the biscuits with sausage gravy, which were great.
Robert SpiottaОктябрь 5, 2013
Everyone needs to try this place. Great neighborhood atmosphere, great bar. Order the "meatstick" at the bar and enjoy the best burger you've had in years.
Soyul Bia KimАвгуст 2, 2013
We found a new gem in town! Their seasoning is just so perfect, I keep wanting to go back for more. Duck entree and the shrimp appetizer♥
Clintyn NewcombeЯнварь 31, 2015
The breakfast sandwich was amazing. Great, unique menu all around, highly recommend it!
Paula MadeiraАвгуст 19, 2017
It's a nice environment, they have baby beers and oyster for $1 on happy hour in specific days. The rest of the food is kinda expensive and not too interesting.
Creative Loafing AtlantaАпрель 25, 2013
Deep Eastern spices, sweet notes, housemade pickles, and an addictive, numbing spice helped land the hot chicken here on CL's 100 Dishes list! \nПодробнее
KeithИюнь 28, 2011
Сколько раз довелось побывать здесь: 10+
Try the The "new" BLT- Pork Belly And Tomato Chutney - You MUST be a pork belly fan to enjoy this. It's a lot. Meaty, fatty and crispy. Love the chickpea frites too.
Tricia BeanЯнварь 15, 2017
All about the inventive apps and cocktails. The true test of a fabulous chef and mixologist.
Elcin VardarОктябрь 10, 2013
I LOVED the food here. Tried the clams and the catfish; unbelievably delicious. Will def go again to try other dishes!
G WatkinsНоябрь 6, 2017
Love the burger, soup was excellent. Beer list is small but generally has some unique stuff.
Creative Loafing AtlantaСентябрь 9, 2011
Go for whole grilled sardines. The roasted Vidalia onions take a wickedly delicious turn too, but that hanger steak was a touch tough. The excitement of the menu belies any unevenness to its cooking.
William GilmoreИюль 15, 2012
Сколько раз довелось побывать здесь: 5+
Both fish dishes are AMAZING. The reef donkey ( amberjack) is as refined as something from Seegers. The whole snapper was like something out of the Mediteraian. Bravo!!!
Creative Loafing AtlantaСентябрь 19, 2013
Brunch at One Eared Stag is still one of Atlanta's best kept secrets. 2013 Best of Atlanta Critics Pick. \nПодробнее
Jyothi MИюль 21, 2013
Get a table by the windows at this cute place! And you can take your wine outside to the patio chairs.
Dali CalicoolАпрель 25, 2015
Perfect spot for brunch but make a reservation because they get super busy on the weekends!
Tasting TableАвгуст 5, 2014
A recent hit is the "dirty farro," a play on dirty rice with a hefty dose of chicken liver providing an unmistakably funky (and addictive) profile. \nПодробнее
Stefan KallweitАпрель 19, 2013
Сколько раз довелось побывать здесь: 25+
If you love spicy hot, the "hot" chicken is like Nashville style hot. Really spicy hot. Really good.
Kim OngИюль 9, 2011
We had the beet salad, picked duck egg, clams and an app special. It was all pretty good. The restaurant needs more people tho. A bit empty for a fri night but they just opened 6 weeks ago.
MarcМай 3, 2015
From "Best. Breakfast. Ever." - best "sweet and savory" breakfast ever, the chefs breakfast
Daniel ValdesМарт 14, 2016
The fire roasted sardines are fantastic!!
Leslie GuessДекабрь 22, 2013
I recommend the food! It's all good. I don't drink alcoholic beverages so I couldn't tell you about those!
savoryexposure.comАвгуст 4, 2011
Adventurous menu from the owner of Holy Taco. The menu is constantly on the move but you can't go wrong with their housemade charcuterie
Elle MiddletonОктябрь 6, 2014
Had a great brunch here! Expensive drinks but food was excellent.
Leslie GuessДекабрь 22, 2013
The food is good! I don't drink alcoholic beverages so I can't tell you about that!
Kaliyana FСентябрь 22, 2012
Get the calms in bacon broth if available. Best calms I've ever had!

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