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- SFGateДекабрь 13, 2014Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. \nПодробнее
- Jane ChuМарт 16, 2012Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.
- Sean HowellДекабрь 15, 2022Outstanding happy hour and especially for San Francisco. Chickpea Fries and Latkes under 10 dollars. 6 dollar beer and 8 dollar wines. Platinum Martinis (basically Svedka) for $9
- Kate ShawИюнь 15, 2018They have a table inside the kitchen you can reserve (may just be if you do a tasting menu). Lots of fun!
- LukaФевраль 6, 2015A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome \nПодробнее
- Outstanding food: Delicious, great presentation! Fantastic staff! Superior wine list; lovely bar! #restaurants
- Christian LeaЯнварь 13, 2013I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.
- THE CHIC SPYСентябрь 2, 2011Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. \nПодробнее
- AliceЯнварь 28, 2017Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.
- Negi A.Июль 10, 2014Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....
- Benjy WeinbergerЯнварь 3, 2014Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.
- Shawn CalhounНоябрь 3, 2018OG SF. One Market has been here for ever and a day. Food is fine... stay for the people watching.
- Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. \nПодробнее
- Best location in the city! Chef Mark Dommen is amazing. Get here
- flySFOФевраль 22, 2011Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill
- Roger CoryellАвгуст 26, 2010The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.
- anne jАвгуст 17, 2009get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.
- this place is the Cheesecake Factory for business dinners
- Don't miss the Weekly Beast, it's phenomenal. \nПодробнее
- Fernando Irías EscherАпрель 1, 2023The food was either too salty, or too sweet, or barely tasted like anything. Way overpriced.