Opus One

"True coffee place, not a bookstore, not a pastries store. Pour over coffee done right, with choices."

"Ok food, but the most messed up system. There you go, you are warned!!!! Read the instruction first if it is your first time....."

"Consistencies is the key to its success. Eaten at Santouka in my home ground California, while visiting Singapore, with Japanese friend from Hokkaido, and now in Malaysia. Pork cheek, shiyo, excellent"

"Stunning view. Had the chef's special Omakase, judging it based on Nobu's international pedigree, 3.5/5 star. Experience ruined by the strong cigarette smell from Nobu Lounge next door, unforgivable!"

"Tried their long black. Coffee aroma is nutty and of rich cocoa, very little trace of acidity, but the flavor is a little too blond for my liking. Also, they are not serving the peaberry anymore."

"Get in line, and be ready to dig into a good collection of Ipoh culinary faves. The hor fun is al dente, the stock is rich in chicken and shrimp flavor, bean sprouts is plump and fresh; recommended."