Pain d'Avignon
(Закрыто)Пекарня$$$$
Lower East Side, Нью-Йорк
19 Подсказки и отзывы
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AdrienМай 14, 2016Very high quality bread. Put salted butter on their Country Artisan Bread— as seen in couple of good restaurants of the Lower East Side! Deserve a better score on Foursquare
Lower East Side PartnershipНоябрь 23, 2015Grab a fresh baguette to dip in that pool of gravy and look no further than Pain D’Avignon for a full line of fresh breads, designed to house that perfect Thanksgiving leftovers sandwich.
Kris ChuСентябрь 2, 2012I'm no language expert, but I believe what's happening here is an American bakery making French goods, selling an Italian bread (Pane Francese) that is meant to be French (translates to French Bread). \nПодробнее
Brooklyn Taco Co.Март 6, 2012cranberry walnut rolls go well with coffee, baguette toasted for dinner, the Ciabatta bread to use for Heritage Meat Shop's bacon (BLT sandwich), chocolate croissants for a snack.
Serious EatsОктябрь 28, 2013Good bakery with a small selection of sandwiches and other pantry goods, like a wide selection of olive oil.
Yoeun PenЯнварь 5, 2015Great baguettes for sandwich making. Crusty outside, spongey inside. $10 min for credit card.
Best spot for fresh baked bread in the Lower East Side
Harumi UНоябрь 30, 2014Min $10 to spend credit card. Serve Stumptown coffee. I don't believe I have to mention their great bread quality...
Kate FurmanОктябрь 4, 2015Grab a baguette here, go next door to the formaggio cheese shop to get some cheese for a impromptu picnic.
Gregory FisherАпрель 26, 2019Grab a baguette from here and make a sandwich from the provisions in the market
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- Пн–Сб
- 8:00–19:00
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- 10:00–18:00
(212) 673-4950
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- 9.1
"Great, strong coffee. Bagels are great and lots of quick, tasty lunch options"
Stephanie DeDecker - 9.3
"Just had a sample of their chocolate babka loaf & it's to die for! Nutella, hazelnuts & swiss chocolate! They have delish fresh-baked breads, soups & healthy salads... the bulgar/apple/kale was good."
Nancy Kang - 9.2
"Delicious bourekas, very flaky crust. Loved the sesame seeds with the potato variety and savoriness of the spinach one."
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