35 Фото
Меню
Dinner Menu 6
Dinner Menu
Insalata
dressings: balsamic vinaigrette, raspberry lambic vinaigrette, smoked tomato ranch, creamy peppercorn parmesan. add grilled or blackened chicken $4.95, add anchovies $2.95, add gorgonzola $2.95
6.95
Caesar dressing over heart of romaine & croutons
Black Angus Strip Steak Salad
18.95
Premium strip steak, leerdammer swiss, fried leeks, heirloom tomatoes, field greens, carrots, radishes and choice of dressing
Romaine Wedge Salad
8.95
Heart of romaine, apple wood smoked bacon, gorgonzola, tomatoes & smoked tomato buttermilk ranch dressing
Pear and Endive Salad
6.95
With romaine, dried cranberries, walnuts, gorgonzola & toasted walnut dressing
Primi
Zucchini Fritti
8.95
Tempura battered and served with marinara di casa
Cold Rock Hoelzel
15.95
Jumbo lump crab over field greens in a pistachio-tarragon vinaigrette--served on an ice cold italian marble slab
Chicken Pastina Soup Or Tomato Basil Bisque
5.00
Calamari--Fried Or Sautéed
9.95
Sautéed Escarole & Beans
8.95
Escarole sautéed with cannellini beans, pancetta, asiago
Pasta
Ziti Caldo
17.95
With fennel, homemade sweet italian sausage, spicy banana peppers & pomodoro sauce
Spaghettoni & Meatballs
15.95
With marinara di casa
Fettucine Alfredo
15.95
With fresh grated romano and cracked pepper
Crêpe Lasagna
17.95
Homemade crepes layered with herbed ricotta cheese—served with bolognese sauce
Linguini Diavolo
24.95
With jumbo shrimp & spicy tomato cream sauce
Pasta - Add Ons
Small House Salad
4.00
House-Made Meatball
2.00
Small Caesar Salad Or Soup
4.00
House-Made Sweet Italian Sausage
4.95
Entrata
add small house salad, small caesar salad or soup $4
Chicken Romano a La Picatta
18.95
Battered, pan-fried & finished with a lemon-caper cream sauce, orzo risotto & seasonal vegetables
Jumbo Lump Crabcake
24.95
Broiled with orzo risotto, sautéed spinach and a grain mustard cream sauce
Spicy Blackened Sea Scallops
25.95
Pan-seared with a grain mustard cream, orzo risotto & sautéed spinach
Veal Marsala
26.95
Pan-seared with a mushroom marsala demi-glace--served with asparagus & fingerling potatoes
Tilapia Controne
23.95
Polenta-crusted, pan-fried, and finished with a saffron leek cream sauce and roasted vegetable orzo risotto
Shrimp & Scallops Di Napoli
26.95
Pan-seared with sautéed tomatoes, spinach, jumbo lump crabmeat—white wine lemon reduction and crostini
Veal Parmesan
25.95
Breaded cutlets topped with parmesan and marinara di casa—served with ziti marinara
Premium Black Angus Strip Steak
36.95
14 oz. strip grilled and topped with casino butter—served with broccoli crown, and dophinoise potatoes
Dolce
Butter Milk Creme Orange
6.75
House-churned butter milk custard finished with a burnt orange zest and torched sugar crust
Italian Cheesecake
6.00
Fluffy ricotta and lemon cake-served with raspberry sauce and strawberries
Tiramisu
6.00
Espresso-infused lady fingers layered with mascarpone cheese and ghirardelli chocolate
Lemon Sorbetto
6.00
True napoletana sorbetto imported from italy and served in a hollywood lemon cup
Zabaglione
6.00
Light and airy italian custard with strawberries
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