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Panache

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Бар, Лаунж-бар и Итальянский ресторан$$$$

Маклин

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Panache

49 Фото

Меню

Menu 4Pastas & Entrees 4Bar 3Weekly Specials 6

Pastas & Entrees

Pastas‏

Ravioli

14.00 - 18.00

House made ravioli filled w/ mortadella in a red wine reduction, fresh sage & parmesan cheese

Parpadelle All’Agnello

16.00 - 22.00

House wide egg pasta served w/ slowly braised lamb ragu

Orecchiette

14.00 - 18.00

“Orecchiette” pasta, rock shrimp, spicy calabrese salami & arugula w/ a white wine sauce

Mushroom Risotto

21.00

Organic acquerello‏ rice w/ mushrooms, topped w/ a grilled 4 oz. Filet mignon

Sea Scallop Risotto

16.00 - 23.00

Sautéed sea scallops, fire roasted red peppers & tomatoes, slowly cooked in a shellfish fume served w/ organic acquerello rice

Fettuccine Bolognese

16.00 - 21.00

House made fettuccine pasta w/ american kobe beef “bolognese” ragu

Gnocchi

14.00 - 19.00

House made potato dumplings “gnocchi” w/ seared scallops, black pepper & creamy goat cheese

Tortelli Ricotta E Spinaci

13.00 - 16.00

House made “tortelli” pasta filled w/ ricotta cheese & sautéed spinach served w/ a mascarpone sauce

Ravioli

14.00 - 18.00

House made ravioli filled w/ mortadella in a red wine reduction, fresh sage & parmesan cheese

Spaghetti All’Astice

25.00

House made‏ spaghetti pasta, maine lobster w/ a lightly spicy cherry tomato sauce

Entrees

Hanger Steak

17.00

Grilled beef hanger steak w/ your choice of either a peppercorn or demi-glace sauce & two sides

New York Strip

39.00

Grilled 12 oz. Creekstone farms “natural” new york strip steak served w/ your choice of either a peppercorn or demi-glace sauce & two sides

Pork Chop

23.00

Grilled duroc pork chop served w/ sautéed wild mushrooms, roasted potatoes, & chutney fruit

Ahi Tuna

23.00

Sashimi grade‏ ahi tuna encrusted w/ black & white sesame seeds, pan seared rare & served w/ seaweed & a balsamic soy sauce

Wild Halibut

28.00

Seasonal fish filet served w/ caponata, sautéed green & yellow beans & a garlic sauce

Sea Scallops

28.00

Seared sea scallops w/ black squid ink, fregola pasta “caviar”, wild mushrooms & a lobster sauce

Filet Mignon

28.00

Grilled angus filet mignon w/ your choice of either a peppercorn or demi-glace sauce & two sides

Veal Tenderloin

27.00

Pan roasted veal tenderloin w/ sautéed mushrooms, curly fries & a rosemary sauce

Chicken Marsala

19.00

Sautéed organic chicken breast w/ wild mushrooms in a marsala wine & cream sauce served w/ mashed potatoes & sautéed spinach

Salmone

22.00

Pan seared norwegian salmon served w/ rice & a sautéed vegetable medley & a mustard seed sauce

Jumbo Lump Crab Cakes

29.00

Jumbo lump crab cakes served w/ a sautéed vegetable medley & a saffron aioli sauce

Chef's Tasting‏

From 39 per person

Bar

Items available at the reduced price shown during happy hour

Panache Burger

7.00 - 12.00

Grilled angus beef burger w/ provolone cheese, freshly sliced tomato, lettuce & house cut french fries

Pizza Margherita

6.00 - 11.00

Buffala mozzarella, tomato sauce & fresh basil

Calamari Fritti

5.00 - 10.00

Tender squid lightly breaded & fried, served w/ salsa verde sauce

Mozzarella Sticks

5.00 - 8.00

Six mozzarella sticks lightly breaded & fried served w/ a spicy tomato sauce

Crab Melt

15.00

Crab cake burger w/ horseradish cheese, lettuce, tomato & house cut French fries

Chef Burger

13.00

BBQ pulled pork w/ pickled vegetables & house cut french fries

Spicy Chicken Wings

5.00 - 8.00

Six spicy chicken wings served w/ blue cheese dressing, carrots & celery sticks

Mussels

6.00 - 12.00

Mussels sautéed‏ w/ garlic, freshly diced tomatoes, coarse black pepper & white wine

Olive Marinate

6.00

House made marinated olives

Happy Hour‏

Offered only in the main bar, lounge & bar patio

Monday – saturday

Rail cocktails, house red & white wine

Apple & French Martinis

Cosmopolitan

Bottled Beers

Weekly Specials

Weekly Dinner Specials‏

Monday-saturday

Weekly Dinner Specials‏: Appetizers

Carpaccio Di Polipo

14.00

Octopus carpaccio w/ cucumbers & oranges

Zuppa Di Cocomero

10.00

Watermelon & vegetable gazpacho

Weekly Dinner Specials‏: Entrees

Molecche

15.00 - 29.00

Pan fried maryland soft shell crab (s) w/ arugula salad, cherry tomatoes & shaved parmesan cheese

Branzino

28.00

Pan seared mediterranean sea bass w/ french green beans & sicilian citrus condiment

Risotto Con Carciofi E Mozzarella Affumicata

22.00

Risotto w/ grilled artichokes & smoked mozzarella

Tagliatelle Paglia E Fieno

18.00

Egg & spinach tagliatelle w/ speck, english green peas & mascarpone cream sauce

Weekly Dinner Specials‏: Dessert

Mousse All’Arrancia

12.00

Blond orange‏ mascarpone mousse & heart of blood orange marmalade

Mirtilli

8.00

Fresh blueberries w/ fresh mint & wiped cream

Lunch Specials

Monday-friday

$14 - appetizer

$28 - main course

Fusilli

16.00

Calabrian fusilli‏ w/ mild italian sausage, red bell peppers

Insalata Greca

18.00

“Greek” salad, romaine, feta cucumber, tomato, black olive,

Molecche

8.00

Pan fried maryland soft shell crab (s) w/ arugula salad, cherry tomatoes & shaved parmesan cheese

Panino

12.00

Roasted beef sandwich w/ lettuce, tomato, horseradish

Fettuccine Con Salmone

18.00

House made fettuccine w/ fresh salmon & spinach in a

Organic Chicken Wrap

13.00

A wrap of grilled chicken, tomatoes, red onions, romaine lettuce, & salsa verde dressing, served w/ french fries

Mirtilli

8.00

Fresh blueberry, mint & wiped cream

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Panache

1753 Pinnacle Dr (Tyson's Corner)
Маклин, VA 22102
США

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Exec.Chef Giovanni Carlo brings his Italian roots to Panache Tysons,an Italian restaurant, bar,& lounge offering a wide range of apps,pastas,&entrees,happy hour Mon-Sats,& late night DJ events every Fri&Sat!Whether for a private large party event, or a romantic dinner for two,we are sure to please!