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PBK Stem & Stein

PBK Stem & Stein

(Закрыто)
Винный бар, Американский ресторан и Пивной сад$$$$
Pflugerville
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PBK Stem & Stein
Фотографии60 Фото
МенюМеню
Our Menu 11
Small Plates & Salads‏
Creole Artichoke Dip
8.00
Blended artichokes, garlic, creole seasonings, & a touch of truffle oil, sprinkled w/ a parmesan & panko breadcrumb crust.
Spicy Buffalo Wings, 8 For
10.00
Large wings lightly breaded & cooked w/ our signature spicy buffalo sauce until golden crisp.
Dried Fruit Salad
8.00
Mozzarella & goat cheese, blended w/ fresh garlic, basil, black pepper, dates, dried cherries, & served w/ a basil vinaigrette dressing.
Cheese Fries
8.00
A generous portion of home cut fries covered in melted gorgonzola cheese, touched off w/ fried prosciutto, & drizzled w/ truffle oil.
Entrees
Grilled or Fried Catfish
12.00
Grilled catfish w/ our special blend of cajun spices, or breaded in our traditional creole blend, finished w/ a shrimp remoulade, served w/ seasonal sautéed greens.
Fried Chicken N’ Bacon Cinnamon Waffles
8.00
This unique dish is made w/ seasoned fried chicken, peppered bacon, cinnamon waffles, & drizzled w/ a red pepper honey glaze.
White Truffle, Gorgonzola, Sage & Mac N’ Cheese
8.00
A delicious blend of farfalle pasta noodles, gorgonzola cheese, truffle oil, & fresh sage, topped w/ a parmesan & panko bread crumb crust & baked to a golden brown.
Savory Sausage & Shrimp Cheesecake
12.00
Smoked andouille‏ sausage & shrimp creole savory cheesecake, topped w/ a succulent crawfish remoulade.
Spaghetti & Meatball
14.00
A traditional family recipe w/ homemade sunday sauce, topped off w/ a handsome meatball made w/ four meats including, veal, sausage, turkey, & beef, served w/ fresh bread.
Desserts‏
Classic Bread Pudding
6.00
Sweet buttered bread layered w/ raisins, rich cream, drizzled w/ bourbon sauce, served w/ a large portion of homemade cinnamon gelato ice cream.
Coconut Cream Pie
6.00
A generous slice of smooth custard w/ fresh coconut & vanilla.
Fudge Brownie
6.00
A rich, gooey, chocolate brownie baked until ultra moist & topped w/ a homemade cinnamon gelato.
Small Plates & Salads
Crab Cakes w/ a Roasted Pepper Aioli
14.00
Two jumbo crab cakes grilled & topped w/ a roasted red pepper aioli.
Quesadillas
8.00
Roasted chicken or tecate marinated beef, roma tomatoes, & grilled onions, served w/ house salsa. Sour cream available
Seasonal Salad
12.00
Grilled shrimp & texas homegrown seasonal fruit, atop a bed of arugula, spinach, & shaved fennel, served w/ orange vinaigrette dressing.
Tiny Tacos,
12.00
Two fried catfish tacos garnished w/ red cabbage & champagne vinegar coleslaw, & drizzled w/ remoulade. Two tecate braised pulled pork tacos garnished w/ cilantro & fresh onions, served w/ hatch green chile sauce.
Entrees‏
Grilled or Fried Catfish
12.00
Grilled catfish‏ w/ our special blend of cajun spices, or breaded in our traditional creole blend, finished w/ a shrimp remoulade, served w/ seasonal sautéed greens.
Double-Cut Pork Chop
16.00
A thick, marinated double cut pork chop, cooked to perfection, smothered w/ roma tomatoes & homegrown okra.
Baked Ziti
8.00
A blend of our homemade sunday sauce, ziti noodles & a large portion of cheese, layered w/ fresh basil, crowned w/ a heaping portion of mozzarella & baked to a golden brown.
Boudin Bread Pudding & Seafood Gumbo
14.00
Savory, scrumptious boudin bread pudding topped w/ a homemade rich cajun seafood gumbo.
Pbk Burger
10.00
A juicy 8 oz. Burger made w/ lamb, turkey, & beef, served w/ hatch sauce, mozzarella cheese, topped w/ a fried egg & served w/ homemade steak fries.
Southwest Mac N’ Cheese
8.00
A delicious blend of hatch green chile, chorizo, fresh cilantro, topped w/ a queso fresco, & baked to a golden brown.
Desserts
Chocolate Mousse
8.00
A deliciously sweet, creamy, chocolate treat covered w/ a heaping portion of our signature cayenne whip cream.
Texas Pecan Pie
6.00
Mother’s special recipe of large candied, toasted pecans, w/ the sweetness of dark brown sugar & a hint of vanilla, baked to perfection in a flaky homemade crust.
Fudge Brownie
6.00
A rich, gooey, chocolate brownie baked until ultra moist & topped w/ a homemade cinnamon gelato.
Soup, Salad & Sammy‏
Soup & Sammy
10.00
Soup du jour & grilled cheese & ciabatta sandwich.
Seasonal Salad
12.00
Grilled shrimp & texas homegrown seasonal fruit, atop a bed of arugula, spinach, & shaved fennel, served w/ orange vinaigrette dressing.
Dried Fruit Salad
5.00 - 8.00
Mozzarella & goat cheese, blended w/ fresh garlic, basil, black pepper, dates, dried cherries, & served w/ a basil vinaigrette dressing. (Add fried or grilled chicken $4)
Small Plates
Creole Artichoke Dip
8.00
Blended artichokes, garlic, creole seasonings, & a touch of truffle oil, sprinkled w/ a parmesan & panko breadcrumb crust.
Shrimp Diablos
14.00
Four bacon wrapped jumbo gulf shrimp stuffed w/ jalapeño & smoked cheese.
Quesadillas
8.00
Roasted chicken‏ or tecate marinated beef, roma tomatoes, & grilled onions, served w/ house salsa. Sour cream available upon request.
Cheese Fries
8.00
A generous portion of home cut fries covered in melted gorgonzola cheese, touched off w/ fried prosciutto, & drizzled w/ truffle oil.
Antipasti Plate
40.00
A wonderful‏ combination of homemade bread & mediterranean olive oil, served w/ sundried tomato artichoke pesto, bacon wrapped dates, pecan crusted goat cheese, prosciutto wrapped asparagus, caprese bites, & seasonal fruit.
Crab Cakes w/ a Roasted Pepper Aioli
14.00
Two jumbo crab cakes grilled & topped w/ a roasted red pepper aioli.
Tiny Tacos
12.00
Two fried catfish tacos garnished w/ red cabbage & champagne vinegar coleslaw, & drizzled w/ remoulade. Two tecate braised pulled pork tacos garnished w/ cilantro & fresh onions, served w/ hatch green chile sauce.
Spicy Buffalo Wings, 8 For
10.00
Large wings‏ lightly breaded & cooked w/ our signature spicy buffalo sauce until golden crisp.
Cheese Plate
12.00
Two cheeses from brazos valley cheese company drizzled w/ truffle honey served w/ nuts, grapes & crackers.
Large Plates‏
Grilled or Fried Catfish
12.00
Grilled catfish w/ our special blend of cajun spices, or fried in our creole blend. Both finished w/ a shrimp remoulade, served w/ sautéed greens.
Boudin Bread Pudding & Seafood Gumbo
14.00
Savory, scrumptious‏ boudin bread pudding topped w/ a homemade rich cajun seafood gumbo.
Bone-in 18 Oz. Ribeye Steak
32.00
Slow cooked ribeye steak seasoned w/ our special blend of spices, served w/ hearty texas beans & your choice of homemade steak fries, homemade mac n’ cheese or asparagus.
Enchilada
10.00
Tecate braised pulled pork, hatch chile sauce, topped w/ a fried egg, served w/ authentic tasty black bean & corn dirty rice.
Homemade Chicken Pot Pie
14.00
Roasted dark meat chicken fused w/ butternut squash, haricot vert & baked in a crispy rosemary biscuit crust.
Baked Ziti,
8.00
A blend of our homemade sunday sauce, ziti noodles & a large portion of cheese, layered w/ fresh basil, crowned w/ a heaping portion of mozzarella & baked to a golden brown.
Southwest Mac N’ Cheese
8.00
A delicious blend of hatch green chile, chorizo, fresh cilantro, topped w/ a queso fresco, & baked to a golden brown.
Savory Sausage & Shrimp Cheesecake
12.00
Smoked andouille sausage & shrimp creole savory cheesecake, topped w/ a succulent crawfish remoulade.
Double-Cut Pork Chop
16.00
A thick, marinated double cut pork chop, cooked to perfection, smothered w/ roma tomatoes & homegrown okra.
Fried Chicken N’ Bacon Cinnamon Waffles
8.00
This unique dish is made w/ seasoned fried chicken, peppered bacon, cinnamon waffles, & drizzled w/ a red pepper honey glaze.
Pbk Burger
10.00
Our signature 8 oz. Juicy burger made w/ lamb, turkey, & beef, topped w/ a fried egg & smothered in hatch sauce & mozarella cheese, served w/ homemade steak fries.
Spaghetti & Meatball
14.00
A traditional family recipe w/ homemade sunday sauce, topped off w/ a handsome meatball made w/ four meats including, veal, sausage, turkey, & beef, served w/ fresh bread.
White Truffle, Gorgonzola, Sage & Mac N’ Cheese
8.00
A delicious blend of farfalle pasta noodles, gorgonzola cheese, truffle oil, & fresh sage, topped w/ a parmesan & panko bread crumb crust & baked to a golden brown.
Desserts
Classic Bread Pudding
6.00
Sweet buttered bread layered w/ raisins, rich cream, drizzled w/ bourbon sauce, served w/ a large portion of homemade cinnamon gelato ice cream.
Coconut Cream Pie
6.00
A generous slice of smooth custard
Fudge Brownie
6.00
A rich, gooey, chocolate brownie baked until ultra moist & topped w/ a homemade cinnamon gelato.
Texas Pecan Pie
6.00
Mother’s special recipe of large candied, toasted pecans, w/ the sweetness of dark brown sugar & a hint of vanilla, baked to perfection in a flaky homemade crust.
Chocolate Mousse
8.00
A deliciously sweet, creamy, chocolate treat covered w/ a heaping portion of our signature cayenne whip cream.
Not Your Mama’s Root Beer Float
6.00
Independence Brewery “Convict Hill” Oatmeal Stout & cinnamon gelato float.

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Значок «Компас»
PBK Stem & Stein
111 E Main St (Railroad)
Pflugerville, TX 78660
США
Проложить маршрут
Значок «Информация»
Food-Beer-Wine-Music // Texas Beer, Great Wine, Incredible LIve Music and a Southern Comfort Menu. Indoor & Outdoor Dining. Sunday Brunch 11 am - 3 pm
Значок «Часы»
Закрыто навсегда (Показать больше)
  • Пн–Чт
    • 16:30–21:00
  • Пт
    • 16:30–22:00
  • Сб
    • 15:00–22:00
Значок «Телефон»
(512) 251-3810
Значок Всемирной паутины
Значок Facebook
PBKStemandStein
Значок Twitter
@pbk_stem_stein
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Бесплатный
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Ужин, Время скидок
Напитки
Пиво, Есть вино
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