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Peerless Restaurant & Bar

Ресторан современной американской кухни, Мини-гостиница и Коктейль-бар$$$$

Ashland

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Peerless Restaurant & Bar

7.5^/10

оценки

37 Фото

Меню

Valentine's Day Chef's Tasting Menu 12

Valentine's Day Chef's Tasting Menu

Valentines Tasting Menu #1

Five Course Tasting Menu - $115 per person; Wine Pairings -$50 per person

Course #1

Cara-Cara & Fennel

Dungeness crab, radish, citrus & shallot vinaigrette. Wine Pairing - Christina, Gruner Veltliner, Niederosterreich, Austria 2020

Course #2

Lobster-Stuffed Potato Skin

Creme fraiche, curried celery, preserved lemon, fiore sardo, truffle. Wine Pairing - Troon Vineyard, Kubli Bench Amber, Applegate, Oregon 2020

Course #3

Chorizo-Spiced Pork Cheek

Corinder spaetzle, grilled butternut, chimichurri, apple escabeche. Wine Pairings - Il Molinaccio 'Il Golo' Rosso di Montepulciano, Sangiovese, Tuscany, Italy 2020

Course #4

Dry-Aged Ribeye

XO, beet, broth-poached escarole, crispy enoki mushroom, chive. Wine Pairings - Quady North Arsenal Blend, Applegate Valley, Oregon 2014

Course #5

Chocolate Marquise

Passionfruit custard, hazelnut shortbread, chartreuse butterscotch. Wine Pairings - DANCIN Vineyards Barbera Dessert Wine, Rogue Valley, Oregon 2019

Valentines Tasting Menu #2

Vegetarian. Five Course Tasting Menu - $115 per person; Wine Pairings -$50 per person

Course #1

Citrus & Gems

Radish, fermented turnip, herbs, avocado & tarragon goddess. Wine Pairings - Christina Gruner Veltliner, Niederosterreich, Austria 2020

Course #2

Grilled Carrots

Pear, wild rice, chili maple, black garlic, peanut, carrot koji puree. Wine Pairings - Troon Vineyard Kubli Bench Amber, Applegate, Oregon 2020

Course #3

Eggplant & Vodka Sauce

Fennel confit, castelvetrano olive, mint, cascadia creamery sleeping beauty. Wine Pairings - Cristom Pinot Noir Mt Jefferson, Eola-Amity Hills, Willamette Valley, Oregon 2018

Course #4

Beets & Ssamjang

Short grain rice, kumquat, crispy garlic, scallion, benne. Wine Pairings - Bodegas LAN Reserva Tempranillo, Rioja, Spain 2015

Course #5

Chocolate Marquise

Passionfruit custard, hazelnut shortbread, chartreuse butterscotch. Wine Pairings - DANCIN Vineyards Barbera Dessert Wine, Rogue Valley, Oregon 2019

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