- хорошие цены
- thai dynamite
- stock velvet
- teriyaki bowl
- spicy food
- (9 more)
- Популярные
- Недавние
- Patty WarrenДекабрь 9, 2013Good food but definitely cutting back on plates, food size and heat! Everyone eating in their coats today
- Stephen CalverleyАвгуст 12, 2012Great food, fresh, brown rice is amazing, if you like to spice it up there is hot chili sauce in jars by the beverage station you can take to your table.
- Scott HoffmanФевраль 28, 2010Anything from the people who created PF Changs is a plus in my book. This place has almost the same food at a cheaper price. I eat there once a week. Try the Kung Pao Chicken extra spicy w/ ex veggies
- Melinda HallНоябрь 25, 2011Get your meat steamed, or stock velvet, to save on calories. Ask to get a protien combination, at no extra cost. I like doing chicken and vegetables, esp for dishes that do not come with many veggies.
- Alex TЯнварь 11, 2012Pei Wei spicy chicken wif brown rice and won ton soup= $6.73 and is way better than most of the over priced Chinese restaurants in Raleigh.yeah!
- Ask for extra sauce with your order -- no extra cost. Excellent with Thai dynamite or HK BBq
- Fayiz MelibaryДекабрь 15, 2011Lemon grass chicken noodle if you want to stick to healthy options, chicken with black beans and rice for more protien option.
- Rebecca DixonИюль 11, 2013Lettuce Wraps cannot compete with PF Chang.... : / Fallen out of love on many counts.
- Delicious food! Owned by PF Changs. Great deals on dinners!
- You can get the teriyaki bowl cooked "stock velvet" and its healthier for you and tastes really good! I love the chicken!
- Try the Beef Teriyaki Bowl but request it spicey. It's also hard to beat the Chicken Lettuce Wraps.
- Definitely worth a trip - tastes a lot like PF Changs
- Love their new dinner meals!
- Everything ive had here was great
- Get the Blazing Noodles with beef. And a cold Sapporo to cool off after each bite.
- Get sweet noodles instead of rice.
- William GodwinИюль 10, 2014This place has gone to hell! Rude staff. My soup came halfway through my entree and it tasted off. My last time!