Eggs Ala Russe
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Dining 6Afternoon Tea 5
Dining
“Taste of the Pentagoet”
Our most popular signature dishes with tasting portions of each
Lamb Lollipops with Asparagus
Stonington Crab Cakes
Pentagoet Lobster Bouillabaisse
Dark Chocolate Budino
Soups and Salads
Blue Hill Mussel Chowder
With smoked haddock, country bacon and dill
Castine Caprese Salad of Grilled Romaine, Smoked Mozzarella, Oven Roasted Tomatoes and Pesto Drizzle
Eggs a La Russe Salad
Chopped romaine hearts with boiled eggs, our russian dressing, finely sliced red onions and cracked black pepper
Chilled Watermelon Gazpacho
With a dollop of guacamole
Lobster and Watercress Salad
With lemon vinaigrette, cantaloupe and crumbled ricotta salata
Small Plates and Starters
Bouchot Mussels in Red Wine
W/ smoked ham, tomatoes, tarragon and leeks
Lamb ‘Lollipops’
2 grilled lamb chops with asparagus and salsa verde
Thyme Cured Salmon, Buckwheat Crepes and Baby Leeks in Champagne Vinaigrette
Antipasto of Roasted Garlic and Grilled Toasts
With oven dried tomatoes, olives and bitter orange compote
Stonington Crab Cakes
With parsley salad, crumbled bacon and coarse mustard aioli
Entrees
The Pentagoet Lobster Bouillabaisse
Lobster, scallops, mussels and fish gently cooked in saffron-shellfish broth with tomatoes, leeks and a rouille croustade
Homemade Maltagliati Pasta
With chorizo, calamari, arugula and goat cheese feta
Grilled Anise Dusted Scallops in Red Wine Demi-Glace with Braised Belgian Endive,
Fresh orange fillets and avocado
Grilled Niman Ranch Natural Ribeye
With bacon stewed leeks,
Down East Lobster Bake
A one pound lobster, half a dozen littleneck clams and local
Whole Roasted Loup De Mer
With baby artichokes, crushed hazelnuts, fines herbs and white truffle oil
Sweet Roasted Pepper
Filled with green lentils with sautéed spinach, fresh rosemary goat cheese cream and garlic mashed potatoes
Lamb Shank Slow Cooked in Wine
With lemon, green olives and oregano
Roasted Garlic Mashed Potatoes, Fresh Wilted Spinach and Malt Vinegar Sauce
Mussels All Steam Baked Together
With fresh corn and red potatoes. Served with lemon butter.
Desserts
Brulee of Berries with Lemon Cream
Warm Gingerbread
With apple compote and calvados sabayon
Local Strawberry Cobbler
With sweet buttermilk biscuit topping
Dark Chocolate Budino
Warm baked italian pudding cake
Profiteroles
With homemade vanilla ice cream and chocolate ganache sauce
Homemade Mango Sorbet
With dried blueberries and ginger wafers
Afternoon Tea
Tea Sandwiches
Cucumber and Thyme Butter with Bean Blossoms
Salmon Mousse with Dill Flowers
Goat Cheese, Wild Oregano, Cilantro and Sunflowers
Scones
Lavender
Served with Nervous Nellie's Raspberry Jam,
Flowering Raspberry and Monarda Compound Butter
Buttermilk Oatmeal
Our Clotted Cream And
Tarts
Lemon Curd with Anise Hyssop and Borage Flowers
Maine Blueberry with Calendula Petals
Cookies
Pecan Tea Balls
Ginger Snaps
Brownies
Lavender Lemonade
With ginger mint hot or ice tea with lemon balm
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