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Perla

Испанский ресторан$$$$

Сан-Хуан

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Perla

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Меню

Valentine's Menu 4Main Menu 5

Valentine's Menu

$120 per Person Thursday, February 14th, 2019. A Glass of Philippe Gonet Brut Rosé, Champagne

1St Course

Choice of

Chilled Pea Soup

Orzo Pasta, Shrimp, And Mint Salad

Lobster Escabeche

Yucca Cakes And Arugula

2Nd Course

Choice of

Seared Salmon

Tomato And Dill Salad With Fish Fumet

Pan Seared Diver Scallops

Pickled Cucumber, Shiso Leaves, Yuzu Ponzu, And Salmon Roe

3Rd Course

Choice of

Grilled Angus Filet Mignon

Glazed Carrots, Pomme Darphin, Braised Ramps, And Bacon Coffee Jam

Roasted Monkfish

Celery Root Purée, Chanterelle Mushrooms, And Fava Beans

4Th Course

Choice of

Passion Fruit Pana Cotta

Granola And Seasonal Berries

Lemon Steamed Pudding

Blueberry Compote And Coconut Sorbet

Main Menu

Appetizers

Seafood Ceviche

17.00

Papaya Slaw, Roasted Peanuts, and Spicy Creole Sauce

Conch Con "Mojo"

15.00

Arañitas and Chimichurri

Bacalaitos

13.00

Sweet Corn Relish and Red Pepper Coulis

Grilled Prawns in Coconut Curry Sauce

18.00

Risotto Cake and Fried Basil

Lobster Escabeche

16.00

Yucca Cake

Creamy Barley with Cherrystone Clams

17.00

Smoked Goat Cheese, Local Squash, and Crispy Sage

Soups

Roasted Cauliflower Soup

9.00

Chorizo Croutons

Calabaza Soup

9.00

Ginger Cream

Salads

Arugula Salad

14.00

Spanish Olives, Serrano Ham, Manchego Cheese and Cherry Tomatoes

Caesar Salad

13.00

Herb Buttered Croutons and Queso del País

Fried Artichoke Salad

16.00

Pickled Washington Bing Cherries and Sliced Radishes

Local Heirloom Tomato Salad

14.00

Buffalo Mozzarella, Mango Passionfruit Vinaigrette, and Sliced Pluots

Main Courses

Pan Roasted Sea Bass

38.00

Lobster and Truffle Risotto with Lobster Beurre Blanc

Pan Seared Arctic Char with Dill Yogurt Sauce

31.00

Spiced Couscous and Grilled Pepper

Grilled Dorado with Lemon Caper Beurre Blanc

32.00

Taro Root Mash, Yellow Squash, and Zucchini

Baked Caribbean Lobster

55.00

Melted Leeks, Truffle Mashed Potatoes, and Lobster Beurre Blanc

Grilled Angus Filet Mignon with Bacon Jam

39.00

Potato Gratin and Mushroom Ragout

Breast of Chicken Stuffed with Manchego Cheese and Serrano Ham

25.00

Mamposteao Risotto

Spicy Seared Tuna with Szechuan Peppercorn Sauce

35.00

Lentil Ragout and Cherry Tomatoes

Snapper "Colirubia" with Octopus Creole Sauce

32.00

Puerto Rican White Rice and Local Root Vegetables

Fennel Dusted Diver Scallops

32.00

Truffle White Bean Stew with Applewood Smoked Bacon

Surf and Turf

85.00

Local Lobster with Lobster Beurre Blanc, Grilled Angus Filet Mignon, and Truffle Mashed Potatoes

Tandoori Spiced Skirt Steak

34.00

Tomato Chutney, Broccolini, and Roasted Fingerling Potatoes

Desserts

Boca Negra Cake

11.00

Graham Cracker Ice Cream, Brulée Bananas, and Marshmallow

Coconut Custard

11.00

Granola, Seasonal Berries, and Braised Pineapple

Apple Galette

11.00

Black Cherry Coulis and Amaretto Whipped Cream

Carrot Cake

11.00

Guava Sauce

Strawberry "Shortcake"

11.00

Grand Marnier Strawberries and Sugar Phyllo

Banana Cake

11.00

Frangelico Chocolate Cream and Caramelized Walnuts

Orange Crème Brulée

11.00

Vanilla Ice Cream and Orange Sorbet

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