Petaluma

Petaluma

(Закрыто)
Итальянский ресторан и Пиццерия$$$$
Upper East Side, Нью-Йорк
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  • Alice Eunjin
    Alice EunjinАпрель 29, 2015
    "Petaluma Scramble that's loaded with braised short rib, breakfast carbonara made w/ udon, bacon & eggs, and a peach pizza."
  • Kat V.
    Kat VЯнварь 17, 2013
    Their homemade pasta is the best; papardelle Primavera and fettuccine bolognese = ridiculous. I have dreams about their sauce! Fried olives Mmm. can't beat their prices and the waitstaff is great
  • IncognitoChef
    IncognitoChefМай 26, 2012
    Just had brunch here & we had a great time. Love your sun dried olive oil & my egg carpaccio was delectable esp the presentation. My partner had steak & eggs, his giving it a thumbs UP! See U soon!
  • Laura C.значок сердца на изображении пользователя
    Laura ContiДекабрь 28, 2015
    We went for dinner with a groupon special. Appetizer was great. We ordered the veal Milanese and it tasted and looked like a large, frozen chicken nugget. No Bueno.
  • Jennifer S.
    Jennifer SАпрель 1, 2012
    Try the Molten Chocolate Cake - Perfect end to your meal. Includes vanilla gelato which goes well with the chocolate.
  • Bridget B.значок сердца на изображении пользователя
    Bridget BurnsИюль 26, 2015
    Loved the orecchiette with sausage and tried some of their oysters- delicious.
  • Anastasia B.значок сердца на изображении пользователя
    Anastasia BezverkhaНоябрь 23, 2014
    The crab fettuccine was perfect! Seasoned to perfection. However their prices are too high!
  • Jennifer S.
    Jennifer SАпрель 1, 2012
    Try the Ravioli - The sauce is amazing. The ravioli's are stuffed with spinach and cheese. Delicious.
  • Lee H.
    Lee HoffmanНоябрь 24, 2014
    The fried pasta w meatballs is awesome. The chicken parm is fine.
  • Bridgette R.
    Bridgette RaesОктябрь 13, 2012
    Be careful of the homemade pasta, it can be a bit (well a lot) undercooked. Service is also slow so make sure you don't have anywhere to be right after.
  • Gilt City
    Gilt CityЯнварь 12, 2012
    'New York Magazine' praises the “sprawling, saffron-colored dining room,” large tables and plush seating. It’s just the place to visit with friends and family.
  • Victor J.значок сердца на изображении пользователя
    Victor JungФевраль 8, 2012
    Сколько раз довелось побывать здесь: 10+
    Celebrating their 27 year anniversary with new brunch menu $27 Three Course Bottomless drinks and $10 Two Course Kids Menu.
  • Amanda K.
    Amanda KellyМарт 24, 2015
    Great ambiance!! See so for yourself with their virtual tour. \nПодробнее
  • NYC Brunch Babes
    NYC Brunch BabesМай 25, 2013
    Try their pineapple mimosas for #brunch!
  • Nicole K.
    Nicole KНоябрь 24, 2011
    The raviolis in a truffle cream sauce is so delish!
  • Chelsea V.
    Chelsea V.Август 19, 2012
    Wow. Have been coming here for years. The service has gone completely downhill. Our waiter was HORRIBLE, drinks came after asking three times, entrees were mediocre. Last time I will go here.
  • NYC Brunch Babes
    NYC Brunch BabesМай 25, 2013
    Pineapple mimosas
  • Jennie R.
    Jennie RippsМарт 15, 2012
    Try the Teaologist tea cocktails!!
  • Nunzers
    NunzersЯнварь 8, 2011
    Сколько раз довелось побывать здесь: 5+
    Love Petaluma. Not just because Patrick Bateman does too.
  • Adam S.
    Adam SpringfieldОктябрь 1, 2011
    Deep fried green olives...enough said!!!
  • Victor J.значок сердца на изображении пользователя
    Victor JungЯнварь 5, 2012
    Сколько раз довелось побывать здесь: 10+
    Dinner specials keep you coming back
  • Jøsh S.
    Jøsh SaitzСентябрь 12, 2013
    Сколько раз довелось побывать здесь: 50+
    The place is closed for renovation until late Sept. 2013.
  • Kevin W.
    Kevin WilcoxИюль 16, 2011
    Сколько раз довелось побывать здесь: 10+
    Watch out for the bartender that looks like fat Jesus...vicious drinks
  • Ave V.
    Ave VBИюнь 15, 2010
    BEST PIZZA in the City!
  • Brett F.значок сердца на изображении пользователя
    Brett FrommeДекабрь 6, 2015
    Pizza has great crust, but avoid the "carnivore" which should be called the salt bomb. Homemade sausage was awful. Chicken Francese was not good. Wines by the glass good, but overpriced.
  • Constantino D.
    Constantino Diaz-DuranФевраль 17, 2011
    Inspection grade: A \nПодробнее
  • Jackie W.значок сердца на изображении пользователя
    Jackie WaitМарт 12, 2015
    Horrible service, literally everyone in the restaurant was waiting for ages. They had enough staff but zero experience besides the bar tender
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