- Одно из 5лучших мест категории "Французские рестораны" в Западный Голливуд.
- для свиданий
- весело
- для деловых встреч
- caviar
- transmontanus
- (15 more)
- Популярные
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- Here is a great location in WeHo to have a casual elegant lunch or dinner. French products at their finest! You have to try the caviar martini and the scrambled eggs with caviar...
- Los AngelesАвгуст 22, 2013The caviar salad layers leaves of butter lettuce like a blooming rose, dressed in a bright, utterly seductive lemony crème fraiche and finished with finely chopped egg and generous dollops of caviar.
- Tim AbellМарт 29, 2013Billy the waiter Is outstanding! Very knowledgable and informative regarding the menu. Four course price fix menu was excellent! Chilled vodka flutes were great way to start our adventure.
- Los AngelesДекабрь 10, 2013Secret item: the caviar burger ($75) adorned with a fried egg and Papierusse (a caviar sheet )—there’s also a side of caviar aioli to go with your house made fries.
- PureWowИюнь 10, 2014Discuss the finer points of their California Royal Transmontanus caviar over the restaurant's pièce de résistance: a prime-beef cheeseburger. \nПодробнее
- Frank KimМарт 31, 2015The scrambled eggs with caviar is amazing. The blinis and caviar are fantastic as well.
- Where Los Angeles MagazineАвгуст 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." You can pair a Bellini w/ transmontanus caviar, followed by a bagel w/smoked salmon & cream cheese w/precious roe, or caviar-scrambled eggs. \nПодробнее
- The FeastИюнь 9, 2011Purists can opt for the traditional tasting menu or a California farmed trio. You can also purchase a variety of tins, champagnes and vodka infused chocolates in the gift shop. \nПодробнее
- Tsar imperial Ossetra caviar and blinis with a glass of rosé, and smoked salmon.
- Michele Canova IorfidaДекабрь 24, 2013Really cool spot . Food quality is excellent . Service is attentive and fast.
- nelehelenАвгуст 12, 2010Champagne brunch has big portions, definitely worth it! Get the truffle mac 'n cheese, mushroom cappucino, cauliflower panna cotta with caviar!
- Get the steak tartare Napoleon. May be the best tartare I've ever had.
- Russell DunnДекабрь 20, 2009Champagne brunch: $39.00 worth it. CAVIAR Brunch: $69.00, and WORTH EVERY PENNY!
- Taste TerminalЯнварь 13, 2012An all Foie Gras menu will be featured here during Restaurant Week. January 22 – 27 and January 29 – February 3, 2012. \nПодробнее
- Get the truffle Mac 'N Cheese, Mushroom Cappuccino!