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Piacere Ristorante
Итальянский ресторан и Коктейль-бар$$$$
San Carlos
25 Подсказки и отзывыФильтр:
- burrata cheese
- French toast
- sausage sandwiches
- beets
- meats
- (2 more)
Сортировать:
- Популярные
- Недавние
Andrew NormanАвгуст 29, 2015Pot de creme is rich deep dark chocolate. Choose it over the bread pudding.
Oisin McguiganСентябрь 12, 2011service is always slow but when the server comes they are always nice. mushroom pizza is very good. very enjoyable with outdoor seating that is heated.
justine 💋Июнь 8, 2012Come on a Thursday for the formers market and sit on the patio. I enjoyed the tacos the best!
safia rИюль 13, 2017Cheese pizza, burrata, gnocchi with Bolognese were great. Lobster ravioli was not fresh at all though.
The prosciutto honey truffle pizza is pure heaven for the palate.
Lily LiangЯнварь 26, 2014Pretty bad service but gnocchi, French toast and calamari is really good! Bloody Mary sucks. And don't get the sliders, bland and dry.- Tony IЯнварь 16, 2016Had a reservation for tonight booked through Open Table. Received a phone call from a very rude gentlemen 3 hours before our time saying he was cancelling our reservation, saying they were full.
Try having dessert first! Jack highly recommends it!
Yelena YakovenkoМай 19, 2011The food is great, but the staff seems to be a bit disinterested in the clientele.
Try the gnocchi here. It is delicious!
58 Фото
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Открыто до 21:00 (Показать больше)
- Пн–Чт
- 11:00–21:00
- Пт
- 11:00–22:00
- Сб
- 10:00–22:00
- Вс
- 10:00–21:00
(650) 592-3536
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Да
Еда и напитки
Напитки
Есть вино, Коктейли
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"" love this place, try the calamari, chicken risotto, the best""
Mimi Kh- 8.2
"Love the grilled octopus!! Always have a hard time finding octopus that isn't chewy until I found this place. The chefs really care about what they're putting on the plate and it shows!!"
Sara Turner - 6.0
"Try George Morrone's classic signature dish Tuna Tartare is perfect for the summer. The Mussels with Spanish chorizo, very tasty. Seabass is excellent, moist + succulent."
Karina M
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