Foursquare использует файлы cookie, чтобы вы получали наилучшие результаты и персонализированную рекламу, а также для того, чтобы работодатели могли оценить результаты своих рекламных кампаний. Продолжив использовать наш сайт, вы принимаете наши правила относительно файлов cookie, описанные в Политике конфиденциальности и Политике в отношении файлов cookie.
Get the cod in banana leaf, pork jowl with Brussels, and multiple sides of coconut rice because it's just that good. And don't forget to pay with Cover!
This is a go-to spot when my friends come to visit. Sisig, Crispy Pork Belly Adobo, Chicken Wings, and Coconut Rice to top it off for the epic MEAT SWEATS.
It's all about choosing the right dishes here. Mussels were great, esp with some cocorice. Chicken in the mango salad was a bit chintzy, khao soi quite heavy.
The food is awesome and delicious . Prices should match the portions.Try making this your last stop, unless you want to smell like a fried pig by the time you get home/club . You'll get eaten alive
Zak Pelaccio pioneered the western chef/eastern beats trend with his Malaysian-inspired Fatty Crab. The Fatty Crew has partnered up with Leah Cohen to drop Thai, Filipino, & Indian flavors on the LES. \nПодробнее
The papaya salad and the crispy pata, couldn’t fault them. The adobo was not the traditional adobo. I love the technique of a crispy pork belly but the sauce was non-traditional. such a let down.
Coconut rice is amazing- big portion (1.5-2x more than usual Asian rest. I'll come back only for this. Loved the adobo but not the grilled sirloin; thought it was too salty. A "good to try" place.
Leah (of Top Chef season 5 making out with ultimate unworthy winner Josea fame) is kicking ass at one of my favorite new LES spots. 2 words: pork. jowls.
A Top Chef contestant's spin on Thai and Filipino cooking to mixed results. While some dishes don't live up to their inspirations, others are spicy and bright.