Посмотреть все
159 фото

Pizzeria Ortica

Пиццерия и Итальянский ресторан$$$$

South Coast Metro, Коста-Меса

Сохранить

Рассказать

Pizzeria Ortica

7.5^/10

114

оценки

159 Фото

Меню

Beer & Cocktails 4Dessert Menu 3Lunch Menu 6Wine List 4Happy Hour 5Lunch Prix Fixe 14Dinner Menu 6

Beer & Cocktails

Handcrafted Cocktails

Ammazzacaffè - Caber Flip

14.00

Amargo-vallet, scotch, lemon, brown sugar, egg yolk, plum bitters

Market Cocktail - Pear

14.00

Rémy martin cognac, local pear syrup, lemon, cranberry bitters

Vodka Old Fashioned

14.00

House barrel-aged vodka, aperol, honey chamomile & allspice bitters

New York Sour

12.00

Calisaya, lemon, simple, vernaccia nera, balsam amaro

Adriatic Coast

13.00

Gin, elderflower, ginger, lime, lemon, angostura float

Fernet & Tonic

10.00

Fernet branca, amargo-vallet, small batch tonic, saffron bitters

Featured Cocktail - Grapefruit in Bloom

15.00

Massican vermouth, amaro montenegro, grapefruit liqueur, gin, grapefruit zest

Ortica Hemingway

13.00

White rum, grapefruit liqueur, Lime, grapefruit peel

Reverse Sazerac

13.00

Flamed george t. stagg whiskey, contratto bitter, iris, absinthe, lemon

Maraschino Monk

12.00

Tequila, maraschino liqueur, lime honey, luxardo cherry

La Serpente

13.00

Old overholt rye, apple brandy, meletti anisette. lemon

Bottled Beer

Wandering Aengus Ciderworks, Anthem Cider in a Can, 5.0%

5.00

Tart and moderately sweet blend of apples

Barley Forge, Grandpa Tractor Dortmunder Export Lager, 5.0%

5.00

Refreshing and mildly hoppy blonde

Modern Times, Black House Stout in a Can, 5.8%

6.00

Sessionable black ale with notes of oatmeal and coffee

Bottle Logic, She Shot First Wheat Ale, 4.7%

11.00

An American pale with a generous dose of malted wheat

The Lost Abbey, Track 8: the Number of the Beast Belgian Strong Ale, 13.7%

22.00

Barrel-aged with chiles

Bottle Logic, Lagerithm American Dark Lager, 4.8%

10.00

Award-winning lager with hints of oat and caramel

Anderson Valley Brewing Company, the Kimmie, the Yink & the Holy Gose, 4.2%

6.00

Tart & refreshing

Stone Brewing Co., Cali-Belgique Belgian Ipa, 6.9%

6.00

Hoppy Stone IPA with a complex Belgian twist

Valiant Brewing, Jericho Dipa, 10.8%

20.00

An amazing balance of hoppy pine and intense tropical aromas

Draft Beer

Trumer Brauerei, Trumer Pils, 4.8%

7.00

Fresh bright lemon zest and wild grass balanced on mild hops

Anaheim Brewery, Oktoberfest Lager, 6.5%

7.00

Rich caramel maltiness balanced with Hersbrücker hops

Smog City/21St Amendment Collaboration, Imperial Red, 8.3%

7.00

Malt and hops meet pinot noir must

The Bruery, Gypsy Tart, 8.4%

8.00

Flemish-style brown ale full of rich malt and accompanying sour notes

Bottle Logic, Joule Thief, 5.0%

8.00

Belgian session in the style of a Kristallweizen, crisp and easy to drink

New Belgian Brewing Co., Hop Tart, 5.0%

7.00

Nelson hops meet biting lactobacillus to wonderful effect

Ladyface Ale Companie, Ladyface Ipa, 6.9%

8.00

Slight maltiness over nuances of grapefruit and lemon peel

Surly/lervig Collaboration, 1349 Black Ale, 13.5%

8.00

Deep, brooding tones of coffee and chocolate malt

Scotch, Whiskey & Bourbon

Ardbeg Uigeadail Islay 10Yr

16.00

Bruichladdich Port Charlotte

13.00

Glenmorangie Original 10Yr

13.00

Johnny Walker Black Label

12.00

Rock & Rye

12.00

Ardbeg Islay 10 Yr

12.00

Macallan 18Yr

40.00

Macallan 10Yr

12.00

Glenfiddich 15Yr

14.00

Rittenhouse Rye

12.00

Michters Rye

14.00

Cyrus Noble

13.00

Larceny

11.00

Sazerac Rye

13.00

Crown Royal

11.00

Michters Sour Mash

14.00

Slow Hand Cask Strength

14.00

St. George B&E

12.00

Eh Taylor Small Batch

12.00

Weller Special Reserve

13.00

Ardbeg Perpetuum

40.00

Balvenie Doublewood 12Yr

15.00

Glenmorangie Nectar D'òr 12Yr

18.00

Tullamore Dew

11.00

Buffalo Trace

11.00

Ardbeg Supernova

60.00

Macallan 12Yr

14.00

Ledaig Islay 10Yr

16.00

George T. Stagg

15.00

Green Spot

13.00

Blantons

15.00

Evan Williams

8.00

Eagle Rare 10Yr

11.00

Weller 12Yr

13.00

Yellow Spot

20.00

Old Overholt Rye

10.00

Evan Williams Single Barrel

11.00

Eh Taylor Single Barrel

14.00

Weller Antique

13.00

Woodford Reserve

13.00

Dessert Menu

Desserts

Tiramisu

9.00

Espresso, rum-soaked lady fingers, sweet mascarpone

Baba Al Rhum

8.00

Rum soaked brioche with pistachio gelato

Canolo

4.00

Sweet ricotta, chocolate, almonds

Affogato

7.00

Espresso with vanilla gelato

Budino Di Cioccolato

10.00

Chocolate crème layered with caramel

Torta Di Cioccolato

7.00

Vanilla gelato, candied orange peel

House Made Gelato and Sorbetto

4.00

Seasonal selections available

Lavazza Coffee

Coffee

Cappucino

Espresso

Latte

Mighty Leaf Organic Tea

Spring Jasmine

Darjeeling Estate

Mint Mélange

African Nectar

Lunch Menu

Antipasti & Carne

Olives

10.00

Warm marinated castelvetrano olives, calabrian chiles

Meatballs

10.00

Braised mary's chicken and pork, marinara, garlic crostini

D.O.C. Buffalo Mozzarella

7.00

Extra virgin olive oil, sea salt

Prosciutto

12.00

Prosciutto san daniele, aged 14-16 months

Insalate & Zuppa

add chicken breast to any salad - $5

Arugula

9.00

Treviso, endive, apples, gorgonzola, candied walnuts

Roasted Vegetables

9.00

Wood oven-roasted vegetables, fresh burrata, basil oil

Chicken Veloute

12.00

Roasted foraged mushrooms, crispy kale, chile pepper

Romaine Hearts

8.00

Shaved carrots & fennel, warm anchovy dressing, parmigiano crostino

Chopped

12.00

Romaine, treviso, endive, cucumbers, heirloom tomatoes, caciocavallo cheese, castelvetrano olives, pickled button mushrooms, red wine vinaigrette

Panini

Short Rib

14.00

Shredded short rib, fontina cheese, onion jam

Cold Cuts

13.00

Mortadella, capocolla, porchetta, provolone, spicy peppers, nonna's slaw

Primi

Gnocchi

14.00

Ricotta gnocchi, marinara, parmigiano reggiano

Pappardelle

18.00

Pappardelle pasta, braised lamb ragù, cow's milk ricotta

Tagliatelle

16.00

Hand cut spinach pasta, bolognese, parmigiano reggiano

Pizza

substitute buffalo mozzarella on any pizza - $3

Marinara

12.00

San marzano tomatoes, garlic, sicilian oregano

Margherita

13.00

San marzano tomatoes, mozzarella, basil

Alla Norma

16.00

Cherry tomatoes, basil, eggplant, smoked mozzarella, ricotta salata

Banderas

15.00

Ricotta, pecorino, mozzarella, sicilian oregano, kalamata olives

Prosciutto

18.00

Prosciutto san daniele, san marzano tomatoes, mozzarella, basil, wild arugula

Rapini

19.00

House fennel sausage, san marzano tomatoes, mozzarella, rapini, chiles, fried egg

Pancetta

17.00

House cured pork belly, mozzarella, caramelized onion, garlic, black pepper, fresh basil

Chick

13.00

San marzano tomatoes, parmigiano reggiano, extra virgin olive oil

D.O.P. Margherita

16.00

San marzano tomatoes, imported buffalo mozzarella, basil

Escarole

16.00

Fontina, mozzarella, escarole, mushrooms, calabrian chiles

Milanesa

16.00

Fontina, asparagus, parmigiano reggiano, fried egg

Salame Piccante

18.00

Spicy salame, san marzano tomatoes, mozzarella, basil, mixed mushrooms

Salsiccia

19.00

House fennel sausage, caramelized fennel, mascarpone, red onion, parmigiano reggiano

Guanciale

16.00

House cured pork cheek, fresh ricotta, scallions, fennel pollen

Additions

Prosciutto San Daniele

5.00

Housemade Sausage

4.00

Cremini Mushrooms

3.00

Salame Piccante

4.00

Wine List

White and Sparkling By the Glass

Glera, Prosecco - Drusian, Valdobbiadene,veneto, Italy, Nv

12.00

Sparkling White

Grenache - Penville Projects, "Stolpman Vineyard", St. Ynez, Ca, 2014

15.00

Rosé

Pinot Grigio - Dante, Ca, 2012

11.00

Müller Thurgau - Kettmeir, Alto Adige, Italy, 2013

14.00

Sauvignon Blanc - Soliste Cellars, "Lune Et Soleil", Lake County, Ca, 2013

16.00

Chardonnay - Kistler Vineyards, Sonoma Coast, Ca, 2013

23.00

Vernaccia Nera - Colmone Della Marca, "Il Ciarliero", Marche, Italy, 2011

9.00

Sparkling Red

Ciliegiolo - Fattoria Sardi, Toscana, Italy, 2014

10.00

Rosé

Cortese, Gavi - Marchione, Piemonte, Italy, 2011

10.00

Bianchello - Claudio Morelli, Marche, Italy, 2013

12.00

Chardonnay/friulano - Scarpetta, "Frico Bianco", Friuli, Italy, 2013

11.00

Red By the Glass

California Blend - Matthiasson Family Vineyards, "Tendu", Napa, Ca, 2014

10.00

Served Chilled

Pinot Noir - La Fenêtre Wines, "À Côté", Central Coast, Ca, 2012

16.00

Nero D'avola - Marchione, Sicilia, Italy, 2013

13.00

Primitivo - Castello Monaci, "Pilùna", Salento, Puglia, Italy, 2013

11.00

Syrah - Stolpman, "Estate", Ballard Canyon, Santa Ynez Valley, Ca, 2012

16.00

Montepulciano - Ca'donini, Abruzzo, Italy, 2013

12.00

Sangiovese - La Spinetta, "Il Nero Di Casanova", Terre Di Pisa, Toscana, Italy, 2011

15.00

Barbera D'alba - Palladino, "Superiore", Piemonte, Italy, 2012

14.00

Cabernet Sauvignon - Hunt & Harvest, Napa Valley, Ca, 2011

19.00

Sparkling, White and Rosé By the Bottle

Chardonnay, Franciacorta - Ca' Del Bosco, "Cuvée Prestige", Lombardia, Italy, Nv

88.00

Sparkling White

Lambrusco Amibile - Cleto Chiarli, "Centenario", Emiglia Romagna, Italy, Nv

30.00

Sparkling Red

Tocai Friulano - Folk Machine, Mendocino County, Ca, 2013

40.00

Greco Bianco - Librandi, Ciro, Calabria, Italy, 2011

38.00

Petite Arvine - Institut Agricole Regional, Valle D'aosta, Italy, 2013

68.00

Kerner - Abazzia Di Novacella, Alto Adige, Italy, 2012

58.00

Malvasia/bellone/trebbiano - Marco Carpineti, Lazio, Italy, 2013

35.00

Chenin Blanc - Habit, Jurassic Park Vineyard, Santa Ynez Valley, Ca, 2014

65.00

Timorasso - Vigneti Massa, "Derthona", Piemonte, Italy, 2010

62.00

Chardonnay - Terlano, Alto Adige, Italy, 2013

41.00

Chardonnay - Iconic, "Heroine" Sonoma Coast, Ca, 2012

75.00

Pinot Noir - Contratto, "Millesimato", Piemonte, Italy, 2009

70.00

Sparkling White

Lagrein - Alois Lageder, Alto Adige, Italy, 2014

39.00

Rosé

Favorita - Roagna, Langhe, Italy, 2013

42.00

Pigato - Cascina Praie, "Il Canneto", Liguria, Italy, 2013

39.00

Vermentino - La Spinetta, Toscana, Italy, 2013

44.00

Sauvignon - Scarpetta, Friuli, Italy, 2013

60.00

Carricante/cattarato, Etna Bianco - Graci, Sicilia, Italy, 2012

59.00

Ribolla Gialla - Matthiasson Family Vineyards, Matthiasson Vineyard, Napa Valley, Ca, 2012

78.00

Chardonnay/tocai Friulano/ribolla Gialla - Massican, "Annia", Napa Valley, Ca, 2013

68.00

Chardonnay - Lioco, Sonoma County, Ca, 2012

55.00

Chardonnay - Soliste, "L'age D'or", Russian River Valley, Ca, 2011

100.00

Red Wine By the Bottle

Schiava - Cantina Bolzano, "Huck Am Bach", Alto Adige, Italy, 2013

46.00

Pinot Noir - Lazarre Vineyards, Central Coast, Ca, 2012

55.00

Pinot Nero - Alois Lageder, "Krafuss", Alto Adige, Italy, 2009

110.00

Cornalin/baco Rosso - Institut Agricole Regional, Valle D'aosta, Italy, 2013

68.00

Mayolet - Coenfer, "Vin Des Seigneurs", Valle D'aosta, Italy, 2012

44.00

Montepulciano/nero Buono - Marco Carpineti, "Dithyrambus" Lazio, Italy, 2009

80.00

Nerello Cappuccio/nocera - Malaspina, Pellaro, Calabria, Italy, 2011

65.00

Groppello - Provenza, Garda, Lombardia, Italy, 2013

35.00

Sangiovese Blend - Sean Thackrey, "Pleiades Xxiv", Sebastipol, Ca, Nv

64.00

Sangiovese Grosso - Fattoria Viticcio, "Pruniao", Chianti, Toscana, Italy, 2007

75.00

Sangiovese Grosso, Brunello Di Montalcino Riserva - La Fiorita, Toscana, Italy, 2006

216.00

Cesanese Di Olevano Romano - Damiano Ciolli, "Silene", Lazio, Italy, 2013

62.00

Casavecchia - Crapa Reccia, Terre Del Volturno, Campania, Italy, 2011

48.00

Merlot - Ancient Peaks, Santa Marherita Ranch, Paso Robles, Ca, 2013

40.00

Barbera D'alba - Aldo Conterno, "Conca Tre Pile", Piemonte, Italy 2011

55.00

Cabernet Sauvignon/petite Syrah - Scholium Project, "Gardens of Babylon", Fairfield, Ca, 2013

80.00

Cabernet Sauvignon - Word, Haystack Peak Vineyard, Napa Valley, Ca, 2008

160.00

Spanna, Bramaterra - La Palazzina, Piemonte, Italy, 2006

80.00

Nebbiolo - Vietti, "Perbacco", Piemonte, Italy, 2012

58.00

Nebbiolo, Barbaresco - Produttori Del Barberesco, "Rio Sordo", Piemonte, Italy, 2009

120.00

Nebbiolo, Barolo - Andrea Oberto, "Vigneto Brunate", Piemonte, Italy, 2009

210.00

Aglianico - Paternoster, "Sorso", Basilicata, Italy, 2012

39.00

Sagrantino - Scacciadiavoli, Montefalco, Umbria, Italy, 2007

92.00

Pinot Noir - Anthill Farms Winery, Sonoma Coast, Ca, 2012

90.00

Pinot Noir - Ken Brown,"clos Pepe Vinyeard", St. Rita Hills, Ca, 2010

78.00

Lagrein - Elena Walch, Alto Adige, Italy, 2013

46.00

Corvina - Tenuta Sant'antonio, "Scaia", Veneto, Italy, 2013

40.00

Dolcetto, Dolcetto Di Diano D'alba - Brangero, "Sorirabinosoprano" Piemonte, Italy, 2012

48.00

Montepulciano Blend, Rosso Piceno Superiore - Velenosi, "Brecciarolo" Marche, Italy, 2009

46.00

Grignolino D'asti - Luca Ferraris, Piemonte, Italy, 2012

48.00

Cannonau - Cherchi, Sardegna, Italy, 2012

58.00

Sangiovese/merlot - Selvagrossa, "Muschén", Marche, Italy, 2013

50.00

Sangiovese Grosso, Brunello Di Montalcino - Ciacci Piccolomini, Toscana, Italy, 2009

120.00

Sangiovese/sagrantino, Montefalco Rosso - Perticaia, Umbria, Italy, 2011

60.00

Carignan - Vesper, Mccormick Ranch, San Diego County, Ca, 2012

63.00

Lacrima, Lacrima Di Morro D'alba Superiore - Luchetti, "Guardengo", Marche, Italy, 2011

51.00

Refosco - Matthiasson Family Vineyards, Matthiasson Vineyard, Napa Valley, Ca, 2012

75.00

Cabernet Franc - Ryme Wine Cellars, Alegria Vineyard, Russian River Valley, Ca, 2013

75.00

Cabernet Sauvignon - Scribe, Atlas Peak, Napa Valley, Ca, 2011

120.00

Chiavennasca, Valtellina Superiore - La Castellina, Lombardia, Italy, 2007

70.00

Nebbiolo - Idlewild, Fox Hill Vineyard, Mendocino Valley, Ca 2012

75.00

Nebbiolo, Barbaresco - Olek Bondonio, Piemonte, Italy, 2008

98.00

Nebbiolo, Barolo - Damilano, "Riserva", Piemonte, Italy, 2000

140.00

Teroldego - Harrington, Fratelli Vineyard, Santa Clara Valley, Ca, 2013

72.00

Aglianico - Taurasi - Luigi Tecce, "Poliphemo", Iprinia, Campania, Italy, 2009

220.00

Petite Sirah - Sean Thackrey, "Sirius", Eaglepoint Ranch, Mendocino County, Ca, 2013

80.00

Lunch Prix Fixe

Prix-Fixe Lunch

$20 Per Person

First Course

select one:

Arugula

Treviso, endive, apples, Gorgonzola, candied walnuts

Romaine Hearts

Shaved carrots, shaved fennel, bagna cauda, Parmigiano crostino

Meatballs

Braised Mary's chicken and pork meatballs, marinara, garlic crostino

Second Course

select one:

Margherita Pizza

Crushed San Marzano tomatoes, mozzarella, basil

Roasted Vegetable Salad

Wood oven-roasted vegetables, burrata, basil oil

Gnocchi

Ricotta gnocchi, marinara, Parmigiano Reggiano

Wine

Add a Glass of Wine For - $8!

White

Dante Pinot Grigio, Napa, Ca

Red

Ca' Donini Montepulciano, Abruzzo, Italy

Draft Beer

Anaheim Brewery, Oktoberfest

7.00

Valiant Brewing, Fields' Ablaze Saison

7.00

The Bruery, "Gypsy Tart" Flemish Brown

8.00

Ladyface Ale Companie, Ladyface Ipa

7.00

Trumer Brauerei, Trumer Pils

7.00

New Belgian Brewing Co., Hoptart Sour Ipa

7.00

Bottle Logic, "Joule Thief " Belgian Single

8.00

Surly Collaboration, 1349 Black Ale (13.5% Abv)

8.00

Bottled Beer

Barley Forge Brewing Co., Grandpa Tractor

5.00

Firestone Walker, Opal Dry-Hopped Saison

15.00

Bottle Logic, She Shot First Wheat Ale

11.00

The Lost Abbey, Track 8 (13.7% Abv)

22.00

Anderson Valley Brewing, Kimmie Gose

6.00

Modern Times, Black House Stout in a Can

6.00

Valiant, Jericho Dipa (10.8% Abv)

20.00

Sparkling

N.V. Drusian, Prosecco

12.00

N.V. Della Marca, Sparkling Vernaccia

9.00

White Wine

2012 Dante, Pinot Grigio

11.00

2012 Kettmeir, Müller Thurgau

14.00

2012 Scarpetta, Chardonnay Blend

11.00

2012 Marchione, Gavi

10.00

2013 Soliste. Sauvignon Blanc

16.00

Red Wine

2013 Ca'donini, Montepulciano

12.00

2012 La Fenetre, Pinot Noir

16.00

2011 Hunt & Harvest, Cabernet Sauvignon

19.00

2013 La Spinetta, Sangiovese

15.00

2013 Marchione, Nero D'avola

13.00

White Wine By the Bottle

Tocai Friulano- Folk Machine, Mendocino County, Ca, 2013

40.00

Pigato- Cascina Praie, "Il Canneto", Liguria, Italy, 2013

39.00

Greco Bianco- Librandi, Ciro, Calabria, Italy, 2011

38.00

Chardonnay- Terlano, Alto Adige, Italy, 2013

41.00

Red Wine Wine By the Bottle

Sangiovese Blend- Sean Thackrey, Sebastopol, Ca, Nv

46.00

Merlot- Ancient Peaks, Paso Robles, Ca 2013

40.00

Lagrein- Elena Walch, Alto Adige, Italy 2013

46.00

Paternoster- Aglianico, Basilicata, Italy 2012

39.00

Non-Alcoholic Beverages

Iced Tea

Larry's Lemonade

Crodino Italian Bitter

Ginger Beer

Arnold Palmer

Italian Bitter Lemonade

Abita Root Beer

Soda

Dinner Menu

Antipasti & Carne

Artichokes

12.00

Roman-style, shaved ricotta salata

Farro

12.00

Mussels, calamari, shrimp, arugula, cherry tomatoes, calabrian chiles, lemon

Meatballs

12.00

Braised mary's free-range chicken and pork, marinara, garlic crostini

Brussels Sprouts

10.00

Bread crumbs, hazelnuts, lemon zest

Bruschetta

13.00

Pork belly butter, pickled wild foraged mushrooms, radish, watercress

D.O.C. Buffalo Mozzarella

7.00

Extra virgin olive oil, sea salt

Octopus

14.00

Yukon gold potato, celery hearts, sicilian capers, bagna càuda

Rapini

8.00

Chiles, garlic, anchovy

Roasted Baby Carrots

10.00

Natural jus, carrot green salsa verde

Affetati Misti

20.00

House-made mortadella & lardo, prosciutto san daniele, speck, balsamic cipollini onions

Insalate & Zuppa

Arugula

14.00

Treviso, endive, fuji apples, gorgonzola, candied walnuts

Roasted Vegetables

13.00

Wood oven-roasted vegetables, fresh burrata, basil oil

Chicken Veloute

12.00

Roasted foraged mushrooms, crispy kale, chile pepper

Romaine Hearts

12.00

Shaved carrots, shaved fennel, bagna càuda, parmigiano crostino

Chopped

15.00

Romaine, treviso, endive, cucumbers, heirloom tomatoes, caciocavallo cheese, castelvetrano olives, pickled button mushrooms, red wine vinaigrette

Primi

Mussels

15.00

Steamed prince edward island mussels, leeks, chiles, mint, garlic crostini

Chitarra

19.00

Grilled shrimp & calamari, borlotti beans, soffritto, tomato conserva, basil, calabrian chiles

Pappardelle

18.00

Pappardelle, braised lamb ragù, cow's milk ricotta

Gnocchi

14.00

Ricotta gnocchi, marinara, basil, parmigiano reggiano

Tagliatelle

17.00

Hand-cut spinach tagliatelle, bolognese, parmigiano reggiano

Pizza

we use a 300 year-old "biga" from outside naples to start our dough which is always hand stretched & fired in our wood burning oven

Marinara

13.00

San marzano tomatoes, garlic, sicilian oregano

D. O. P. Margherita

17.00

San marzano tomatoes, imported buffalo mozzarella, basil

Prosciutto

19.00

Prosciutto san daniele, san marzano tomatoes, mozzarella, basil, wild arugula

Alla Norma

15.00

Cherry tomatoes, basil, eggplant, smoked mozzarella, ricotta salata

Guanciale

17.00

House-cured pork cheek, fresh ricotta, scallions, fennel pollen

Banderas

16.00

Ricotta, pecorino, mozzarella, sicilian oregano, kalamata olives

Milanesa

17.00

Fontina, mascarpone, asparagus, parmigiano reggiano, fried egg

Chick

14.00

San marzano tomatoes, parmigiano reggiano, extra virgin olive oil

Margherita

14.00

San marzano tomatoes, mozzarella, basil

Salame Piccante

18.00

Spicy salame, san marzano tomatoes, mozzarella, basil, cremini mushrooms

Salsiccia

19.00

House-made fennel sausage, mascarpone, caramelized fennel, pecorino, red onion, parmigiano reggiano

Rapini

20.00

House-made fennel sausage, san marzano tomatoes, mozzarella, rapini, chiles, fried egg

Escarole

16.00

Fontina, mozzarella, escarole, cremini mushrooms, calabrian chiles

Pancetta

18.00

House cured pork belly, mozzarella, caramelized onion, garlic, black pepper, fresh basil

Additions

substitute buffalo mozzarella add - $3

Prosciutto San Daniele

5.00

House-Made Fennel Sausage

4.00

Fried Egg

3.00

House-Pickled Chiles

2.00

Cremini Mushrooms

3.00

Salame Piccante

4.00

Kalamata Olives

2.00

Secondi

Pollo Al Mattone

20.00

Mary's free-range chicken breast and thigh griddled under a brick, peperonata

Pesce

Chef's seasonal preparation

Примечание: цены и наличие отдельных пунктов меню следует уточнять непосредственно в заведении. SinglePlatform не несет ответственности за изменения в меню или ценах, однако на момент публикации информация считается точной. Публикация меню не означает какой-либо связи или спонсорских отношений между SinglePlatform и представленной компанией.

Что-то не так с меню?