Po

Po

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Итальянский ресторан$$$$
West Village, Нью-Йорк
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  • Jon M.
    Jon MurataФевраль 23, 2013
    Get a reservation! Seating is limited, but the food is great and not $$$. We sat at the bar and thoroughly enjoyed it! The bar tender was very nice and entertaining. Have a late dinner, Check it out!
  • Yura L.
    Yura LeeЯнварь 13, 2014
    6 PM is PERFECT for dinner because it's empty before the dinner rush. It gets packed starting 6:45/7! Good pasta, reasonable prices, good wine selection, & nicest staff!
  • Meghan
    MeghanМарт 14, 2012
    Stick with the pastas. Best linguini with clam sauce on the planet and spinach tagliatelle ragu is also amazing. Make reservations well in advance otherwise don't expect to land a table.
  • ✨Pun B.
    ✨Pun Bandhu ✨Май 26, 2013
    A neighborhood fave. Consistently good food (pastas are super fresh), great value. Cramped & noisy, not a 1st date place, you'll wait even with a reservation, service is friendly but efficient.
  • Kathleen
    KathleenМарт 2, 2014
    Сколько раз довелось побывать здесь: 5+
    AlwYs a great dinner. Not flashy or trendy, just really good and friendly. All of the pastas ate amazingly good. I love the paperdella.
  • Greta H.значок сердца на изображении пользователя
    Greta HayesЯнварь 5, 2014
    Сколько раз довелось побывать здесь: 10+
    This is my favorite place in the city. The white bean ravioli is godly - but you really can't go wrong. Don't skip their specials - always amazing.
  • Betsey N.
    Betsey NeslinАвгуст 12, 2013
    I ordered from the Restaurant Week menu: skate piccata and a dark chocolate terrine were delicious and plenty to share.
  • Kelly S.значок сердца на изображении пользователя
    Kelly SchneiderНоябрь 21, 2015
    Intimate Italian place with great food and service. The gnocchi was delicious as were the meatball appetizer.
  • Kathryn Y.
    Kathryn YuАвгуст 29, 2010
    If you don't have reservations, you can sit at the tiny bar and eat, which is first come, first served. It has only 3-4 seats and Kevin, the bartender, is really welcoming and nice.
  • Andy T.
    Andy TowleФевраль 23, 2013
    So good. The meatballs are amazing and had a fettuccini and roasted calamari special. Deeeeelicious.
  • Danny T.значок сердца на изображении пользователя
    Danny TrejoОктябрь 10, 2015
    Great Italian food. Authentic. Service is great. This is a place you go to impress a date.
  • Nacho R.
    Nacho RettallyСентябрь 3, 2013
    Amazing!! Just don't get the table by the door... Pretty chilly. Otherwise the place is marvelous!!!!
  • Miguel L.значок сердца на изображении пользователя
    Miguel LopezСентябрь 7, 2015
    One of the best Italian places in the village. White bean ravioli was 👌🏼
  • Showtime Network
    Showtime NetworkАпрель 1, 2011
    For a limited time mention The Borgias premiere to round out your meal with a complimentary artisanal cheese plate and a glass of Vin Santo or Port wine.
  • Lindseyзначок сердца на изображении пользователя
    LindseyИюль 19, 2011
    Сколько раз довелось побывать здесь: 5+
    Everything is good -- try the white bean ravioli! i often get the cavatelli with brocolli. lots of specials & wine.
  • Diana C.
    Diana ChisisОктябрь 7, 2013
    David was an amazing waiter!!! Would come back just to chat with him!!!
  • Charley T.значок сердца на изображении пользователя
    Charley ToddИюль 29, 2015
    Сколько раз довелось побывать здесь: 5+
    Simply put, one of my favorite restaurants in the entire city.
  • Marthaзначок сердца на изображении пользователя
    MarthaМарт 7, 2015
    great little place. perfect for dates. i go for brunch often. yummy.
  • Jeff G.значок сердца на изображении пользователя
    Jeff GrilloМарт 30, 2014
    This restaurant is really amazing. I loved the pasta with clams.
  • Andrew W.значок сердца на изображении пользователя
    Andrew WintАпрель 26, 2012
    Сколько раз довелось побывать здесь: 100+
    Anything on the menu is great. The pasta are wonderful. But the staff makes the place.
  • Kendall S.
    Kendall SmithДекабрь 13, 2011
    The most amazingly delicious Veal Saltimbocca I've had in my entire life... Seriously heavenly.
  • Kimberly R.
    Kimberly RogersМарт 12, 2011
    From the other tips I saw every pasta is at it's "A" game here but my spaghetti carbonera was even more DELICIOUS than I expected!
  • Adam S.
    Adam SchwartzДекабрь 30, 2011
    The po panino, lamb paillard, duck sloppy joe pannini are 3 of the best sandwiches alive
  • F-Factor N.
    F-Factor NutritionОктябрь 26, 2012
    Awesome tasting menu. A little bit of everything makes you soo satisfied.
  • Chet M.значок сердца на изображении пользователя
    Chet ManciniИюль 18, 2015
    Solid tasting menu. Amazing pasta.
  • Saif D.значок сердца на изображении пользователя
    Saif DiaСентябрь 8, 2015
    Perfect for an intimate special occasion
  • Kate H.
    Kate HuyettИюль 8, 2010
    Сколько раз довелось побывать здесь: 10+
    Get the orrechiette with sausage ragu and broccoli rabe and split a couple of the insalate and antipasti
  • Josh S.
    Josh S.Август 24, 2013
    Don't bother with anything but the pastas--massive entree portions! They're what the kitchen does best.
  • Grace S.
    Grace S.Апрель 23, 2010
    Tagliatelle with ragu is delish! So I the free white bean bruschetta they give at the beginning of the meal.
  • Kathleen
    KathleenМарт 6, 2014
    Сколько раз довелось побывать здесь: 5+
    Always, always excellent. Not flashy, just dependably good
  • Saarim Z.значок сердца на изображении пользователя
    Saarim ZamanАвгуст 14, 2016
    Recommend NOT getting the white bean ravioli
  • Adam M.
    Adam MayerАвгуст 3, 2010
    Nicole is the best waitress in NYC... ask her recommendations and pairing suggestions for both food and wine.
  • Josh N.
    Josh NathelОктябрь 10, 2010
    Сколько раз довелось побывать здесь: 100+
    They can bring food out fast so it's a great place for goin out for a quick but amazing meal
  • Charlie M.
    Charlie MikulichАвгуст 31, 2012
    I highly recommend the tasting menu supplied by tue chef
  • John S.
    John StepperФевраль 11, 2011
    Сколько раз довелось побывать здесь: 5+
    Ask for Nicole. She's lovely and helps make each meal perfect.
  • shawn r.
    shawn rollerМай 11, 2011
    The owner, Steve is great. He and Mario Batali started this place together.
  • Amy T.
    Amy ThaiИюль 3, 2013
    i ordered the guinea hen here and loved it!
  • jocelyn L.
    jocelyn L.Январь 4, 2012
    Vongole. Every.Time. I can eat it all day long
  • Katherine W.значок сердца на изображении пользователя
    Katherine WootenАпрель 19, 2015
    Excellent pasta.
  • Mónica T.
    Mónica TrujilloИюнь 20, 2011
    TheGrilled Portobello Mushroom Panini is a must!
  • Flo
    FloСентябрь 18, 2013
    Two words: Black Fettuccine!
  • Daniel B.
    Daniel BachhuberИюль 25, 2010
    Get the white bean ravioli. Absolutely the best I've ever had.
  • Mary B
    Mary BСентябрь 4, 2013
    Excellent pastas.
  • Thalia K.
    Thalia KАвгуст 20, 2010
    Po sundae: mint gelato, chocolate sauce and spiced pine nuts (via TONY)
  • Caroline D.
    Caroline DrageАвгуст 22, 2010
    My favorite restaurant in the city. Best pastas around.
  • Josh N.
    Josh NathelОктябрь 14, 2010
    Сколько раз довелось побывать здесь: 100+
    Black fettucini is a must if u love mussels.
  • Matteo D.
    Matteo DamianiЯнварь 9, 2012
    where eat very very good Italian food outside Italy..
  • The G.
    The GСентябрь 6, 2009
    make sure you get the veal escalope! Really tender, best I've had in NYC.
  • Josh N.
    Josh NathelОктябрь 14, 2010
    Сколько раз довелось побывать здесь: 100+
    The special pasta is a reflection of the season most often; give it a try.
  • Matthew S.
    Matthew Swanburg WilliamsОктябрь 27, 2011
    The hen is delicious!
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