Polgooth Inn

Polgooth Inn

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St Austell
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Polgooth Inn
8.5/10
24
оценки
Фотографии17 Фото
МенюМеню
Menu 10Wine 11
To Start​
Potted Duck
5.50
A pot of slow cooked tender duck served with a port and redcurrant jelly and toast awfor spreading
Some Delicious Bread for Dipping
6.50
1/2 Pint Prawns, shell on Tiger Prawns with Marie-rose sauce and bread
Fowey Mussels cooked in
7.00
White​ wine, herbs and Cornish cream, served with bread from Da Bara Bakery
Homemade Soup
4.75
Whatever the chef fancies, with
V Baked Goats Cheese, drizzled honey and thyme
5.85
Served with caramelised red onion marmalade and bread
Hand Cut Breaded Squid Rings
5.50
With a sweet chilli dip
Sharing Starters​
Nachos topped with homemade Beef Chili
7.00
& The essential cheese, salsa, guacamole and sour cream
Polgooth’s Combo Platter
9.50
Homemade beer battered onion rings, Sticky chicken wings, garlic bread and potato wedges with BBQ sauce and garlic mayonnaise
Bread Selection using bread from Da Bara Bakery with
5.50
Olive oil, balsamic vinegar and olives
Polgooth’s Fisherman’s Basket
12.50
Hand Cut breaded Squid rings, Shell on King Prawns, St Austell Beer battered Red Mullet served with Artisan bread, Sweet Chilli dip and Lemon mayonnaise
Sandwiches​
Locally Made Freshly Sliced White or Granary Bread With a side salad and hand fried crisps
Hand Cut Ham watercress and English mustard
5.50
Brie and Cranberry
4.95
Prawns
5.95
With Marie-Rose sauce
West Country Cheddar and Healey's
4.95
Cider Farm chutney
Steak and Caramelised Onion
7.25
Breaded Hand Cut Cod Fish Finger
5.25
With homemade tartar sauce
Butchers Pork Sausage sarnie
5.95
With caramelised onion
Jacket Potato​
With a fresh garden salad
Cheese and Coleslaw
5.25
Home-made Beef Chili and Cheese
6.75
To Fill You Up​
Our Amazing Fish
12.95
Pie made to order using the freshest fish prawns, white wine, saffron and cream, topped with a creamy cheesy mash potato and served with vegetables
Pan Seared Tiger Prawns
10.00
In a lemon parsley butter served with garlic mayonnaise and skinny chips
Penne Pasta
10.95
With sundried tomatoes and roasted vegetables in a pesto and white wine cream sauce, served with a a slice of Da Bara Artisan bread
Pulled Duck Salad
12.00
Hot duck breast, with spring onions, hoisin sauce and baby potatoes tossed through fresh dressed salad
Rack of Cornish BBQ Ribs
13.50
With homemade coleslaw Chips, and homemade Onion rings
West Country Sirloin Steak
17.50
Cooked to your liking with all the usual suspects – chips, homemade beer battered onion rings, field mushroom, tomato and peas Pour on a pepper corn sauce
Feta Salad
8.95
Crumbled​ pieces of Greek Feta, marinated green and black olives and our own herb roasted vegetables, tossed through mixed dressed salad. Topped with seasalt and cracked black pepper croutons
Crab Cakes
10.00
Polgooth Inn’s homemade crab cakes, flavoured with chives, lemon and spring onions. Served with Skinny chips dressed salad and lemon mayonnaise
Fowey Mussels cooked in garlic, white wine,
13.50
Parsley and Cornish cream, served with skinny chips
Cornish Red Mullet
12.00
In a crispy St Austell beer batter served with skinny fries and our own sweet chilli and ginger sauce.
Smaller Appetite​
Battered Cod chips and pea’s
5.50
Breaded Chicken strips with chips and peas
5.50
Scampi, chips and peas
5.50
Free range Egg, Ham and chips
5.50
Chicken Curry with Rice
5.50
Butcher’s Pork sausage, mash, pea’s and gravy
5.50
Vegetable Lasagne, garlic bread and salad
5.50
Homemade Beef Burger topped with cheese, with Chips
5.50
Vegetable Quiche chips &salad
5.50
6oz Rump steak with all the trimmings
8.95
Children’s Desserts​
Peach Melba Knickerbocker Glory
3.95
Chocolate Mousse with cream
2.50
Treleaven’s 1 scoop Ice cream Cone
1.90
Polgooth Favourites​
Whole-tail Scampi,
9.95
Chips,​ and Peas and our homemade tartar sauce
Homemade Beef Burger
9.50
Served in a Da Bara bread roll, with chips and relish
Homemade Roasted Vegetable Quiche
9.00
With chips, mixed leaves and coleslaw
Homemade Chicken Curry
9.00
With basmati rice, mango chutney and a poppadom
Traditional Cod ‘n’ Chips
11.00
Using sustainable fish, fried in our famous St Austell ale batter with chunky chips, peas and our homemade tartar sauce
Vegetable Lasagne
9.95
Made with Spinach, leek, tomato squash and Ricotta Cheese. Served with salad and garlic bread
Ploughman’s Lunch
9.00
With Cornish cyder chutney pickled onion, apple and rustic roll with a selection of Cornish cheese, ham and a home cooked pork pie Try with a Tribute Ale
Free-range Cornish Egg, Ham and Chips
8.50
A Bit on the Side​
Gourmet Chunky Chips
3.00 - 4.50
Cheesy Gourmet Chips
3.50
Bread and Butter
1.00
Homemade Coleslaw
2.00
Fresh Vegetables
2.00
Skinny Chips with a garlic mayonnaise dip
3.00
Homemade Onion Rings
3.00
Salad Bowl
3.50
Garlic Bread
2.00
Olives
3.50
White​: Zingy & Aromatic
Sauvignon Blanc, Santa Helena, 2011/12
2.80 - 14.95
Central Valley, Chile, (2) 12% vol Crips Chilean style with fresh herbal green pea freshness.
Sauvignon Blanc, The Crossings 2011/12
22.00
Marlborough, New Zealand, (1) 13% vol It Leaps with exotic notes and mineral flintness. with taut citrus raciness. Just brilliant Bottle
Riesling Kabinett, Reh Kendermann, 2010/11
3.05 - 16.95
Germany, (4) 8.5% vol Quite sweet and well balanced with some edge. Clean pure style.
White​: Dry & Delicate
Pinot Grigio - Garganega, San Antonio, 2011/12
2.85 - 15.95
Umbria, Italy. (2) 12% vol An easy going match for almost anything.
Camel Valley Bacchus, 2011/12
26.50
Cornwall, England. (1) 13% vol Light, floral and delicate with apple blossom and a racy edge. Bottle
Picpoul de Pinet, La Cote de Flamenc, 2010/11
22.00
Languedoc,​ France. (1) 12.5% vol This is an outstanding value for money wine that really delivers. Bursting with flavour, great with fish and light meats. Bottle
White​: Rich & Fruity
Chardonnay, Castle Creek, 2012/13
3.05 - 16.95
South East Australia (2) 12% vol Golden, straight down the middle Aussie Chardonnay.
Chablis, La Lotte, 2010/11
24.50
Burgundy, France. (1) 12.5% vol Racy and confident through to the steely finish. Bottle
Chenin Blanc Signal Cannon, 2012/13
19.95
Vondeling, Paarl, South Africa. (2) 13% vol full of ripe melon and golden delicious apples, with hints of jasmine. Bottle
Riesling, Devils Corner, 2009/10
24.50
Tasmania. (2) 12% vol Notes of lime, lemon meringue pie, and honey which adds a little sweetness. With mineral hints that gives a fantastic mouth watering freshness. Bottle
Red​: Soft & Smooth
Merlot, Santa Helena, 2011/12
2.80 - 14.95
Central Valley, Chile. (C) 13.5% vol Soft, ripe, rounded and packed with plummy spicy fruit.
Sangiovese, Villa Cardini 2010/11
16.95
Puglia, Italy. (C) 12.5% Vol Perfectly balanced, lively, rich and luscious, A supple and easy drinking red with luscious dark fruit notes throughout. Bottle
Red​: Full Bodied & Velvety
Malbec, Tanguero, Finca Flichman, 2012/13
2.95 - 16.95
Mendoza, Argentina. (C) 13% vol A bright mouthful of red fruits and generous character.
Cabernet Sauvignon, Urmeneta 2012/13
15.50
Central Valley, Chile. (C) 13% vol It has a fresh mouth feel, medium body, soft tannins and a long pleasant finish. Bottle
Red​: Intense & Spicy
Shiraz, The Paddock, 2011/12
2.95 - 16.95
South East Australia. (D) 14% vol A big warm, soft, juicy Aussie.
Syrah-Grenache, Laurent Miguel, 2010/11
17.95
Languerdoc, South of France. (C) 13.5% vol Smokey, spicy and herby. Bottle
Garnacha, Bodegas Borsao, Campo de Borja,
16.95
2011/12 Spain (C) 13.5% vol A mighty tasty wine brimming with rich red fruit, chocolate and liquorice. Well recommended Bottle
Red​: Light & Fruity
Pinot Noir, Pionero, Vina Morande, 2011/12
3.25 - 17.95
Casablanca​ Valley, Chile. (B) 14% vol A delicious, easy going, light wine with plenty of strawberry and cherry fruit.
Hautes Cotes de Nuits, Aujoux, 2008/09
22.00
Cotes de Nuits, Burgundy, France. (C) 13.5% vol Beautiful expressive with plenty of morello fruit matched with a touch of smoky spice. Bottle
Tinto Rioja, Ermita de San Felices Tinto,
19.95
2011/12 Santiago Ijalba, Spain. (C) 12.5% vol Light and elegant, with cherry fruit is absolutely typical of good Rioja. You won’t be disappointed . Bottle
Rose​
Cougars Moon Zinfandel Rose, NV
2.85 - 15.95
California, USA. (3) 10% vol Medium Sweet rose displaying classic strawberry fruit flavours.
Cinsault Syrah, Laurent Miquel, 2011/12
3.25 - 17.50
Languedoc, South of France, (2) 12.5% vol Big and Fruity dry style Rose with a positive full flavour
Sparkling​
Louis Perdrier Rose, NV
18.95
France. (2) 11.5% vol A lovely pale pink, this juicy, fruit fizz is packed with Bubbles and light berry fruit.Bottle
Camel Valley Brut, 2010/11
39.00
Cornwall,​ England. (1) 12% vol Superb golden sparkler with elegant fizz and full ripe flavour, packed with elderflower hedger row notes, yet truly brut. Bottle
Prosecco Extra Dry, NV
5.50 - 19.95
Ponte, Italy. (1) 11.5% vol Clean dry and crisp, with a creamy finish.
Champagne​
Joseph Perrier Cuvee Royale Brut, NV
45.00
Champagne, France. (1) 12% vol A great over achieving Champagne. It has a relaxed, easy drinking style with a warm brioche weight to support its fresh appley fruit. Bottle

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Polgooth Inn
Polgooth (Ricketts Road)
St Austell
Cornwall
PL26 7da
Великобритания
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Открыто до 9:30 (Показать больше)
  • Пн–Сб
    • 10:00–9:30
  • Вс
    • 11:00–21:00
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+44 1726 74089
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