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- EpicuriousМарт 19, 2015The most requested dish, and one that makes it worth a trip, is the seafood rice stocked with mussels, shrimp, clams, and squid. It's made with real Spanish calasparra rice and caramelized onions. \nПодробнее
- EpicuriousАвгуст 23, 2010Try the seafood rice with mussels, clams, shrimp and squid for a taste of the meal that keeps diners coming back for more. For a lively dining experience, head upstairs to the bar and terrace.
- Nancy OrtegaСентябрь 16, 2010The apple dome tart is a must for a dessert. Ceviche is great and the Niciose salad has a variety of flavors that change from one extreme to another. A perfect balance of flavor. Enjoy!
- CarolynФевраль 7, 2010Go to Por Fin and order the Eggs at Por Fin: Fried eggs served with potato creme, potato crisps, serrano ham and truffle oil. A 'holy crap' dance in your seat dish. \nПодробнее
- BashayerЯнварь 15, 2011Try the brioche dessert and the chocolate souffle! Delicious! However, the interior of the rest is very generic and lacks character
- Andre GarrigoАвгуст 15, 2010It's called Por Fin because it took the owner 3 years to open... "Coño, por fín ya se abrio!" ...Another little bit of trivia, the owner is the son of the man who brought pizza to Spain via Telepizza.
- Fernando NeryАвгуст 16, 2010I really reccomend Por fin restaurant, good food excelent postres ( torrijas for dessert)
- ✈Michael RypelФевраль 9, 2010Por Fin translates "finally". I absolutley agree, the Huevos Pir Fin is the best appetizer Ive ever had.