- хорошие цены
- для свиданий
- здоровая пища
- аутентично
- pizza
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- Популярные
- Недавние
- The only thing missing are the “white table cloths” of gracious dinning of yesteryear! PS my granddaughter devoured the chocolate cake!
- Vivek SurtiАвгуст 30, 2011Great pizza! It's the only certified VPN in Tennessee (as in approved by the strict guidelines of the Italians!) - all the pizzas are great and the gelato is to die for!
- It’s not on the menu but you may order veal parmigiana Veal the way I like almost fork tender
- Order Veal Parmigiana it’s not on the menu but it’s definitely fork tender.
- Jeff JenkinsДекабрь 7, 2011Don't remember the name, but the crepe florentine (I think) is simply jaw dropping. The best, and strongest, espresso I've ever had. It was like drinking crack!
- Great News. You may have Veal Parmigiana. You just have to ask for it.
- Lots of veal alternatives on the menu My favorite
- Tom BeachЯнварь 23, 2013This place is awesome! Don't forget about the BOGO entree coupon in the Nashville City Saver book - www.citysaver.com
- Mahala ScottИюнь 8, 2012Excellent pizza. Get the Zinfandel with the margarita pizza. Mmmm. Berry gelato is good too.
- Great food and service! I love the pizza and chicken parm, as well as the blood orange gelato!
- And it’s fork tender just how I like it.
- “Try the veal....” Señor Solotzo to Police Captain The Goldfather
- The veal was fork tender today Thanks
- Caroline PrattНоябрь 22, 2011Without a doubt the most authentic Italian cuisine in Nashville. Absolutely delicious.
- Mindy JohnsonСентябрь 23, 2011Wow. Had the Tuscan Onion soup...a MUST TRY. Pizza and gelato both amazing.
- This is my kind of place they do Veal.
- Best gluten-free pizza crust in Nashville!
- It’s nice to see familiar faces of the staff.
- Get the insalata Mista and Bianco Pizza!
- Cathy HЯнварь 12, 2010This place is amazing. The pizza brought me back to Italy! A must go if you like authentic italian food.
- I wouldn’t expect someone named Britini to dine here.
- Caitlin HСентябрь 11, 2014Overpriced. Pasta is not worth the cost, play it safe and order a pizza. Friendly staff
- I love this place. It is easily the best Gluten free pizza I've ever had. It's nearly the best pizza I have ever had. Couldn't be better. \nПодробнее
- Veal Picata Too Thick Herr Mozart.
- Terri WoodСентябрь 19, 2013We just ate there, it was okay. Even tried the gelato & wished we had got a frosty instead. We tried it.