Porters' Pub & Restaurant

Porters' Pub & Restaurant

Гастропаб, Паб и Музыкальное заведение$$$$
West Ward, Истон
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Porters' Pub & Restaurant
8.7/10
149
оценки
Фотографии375 Фото
МенюМеню
Main Menu 6
Salads
sesame ginger, roasted veggie, balsamic vinaigrette, bleu cheese, ranch
Side Salad
3.00
Mixed greens with veggies
Fiesta
9.00
Mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumbers and red onion tossed in a ginger vinaigrette
Bistro Salad
9.00
Baby greens, grilled veggies, house made croutons and roasted tomato vinaigrette
The Bradley
8.00
Baby greens, gorgonzola, candied pecans and dried cherries tossed in a sherry vinaigrette
Market Salad
6.00
A larger version of our side salad
Caesar Salad
8.00
Spinach Salad
9.00
Dried cranberries, candied pecans, apples, feta tossed in a grapefruit vinaigrette
Salad - Add Ons
Chicken
4.00
Tuna
6.00
Steak
5.00
Shrimp
7.00
Dinner At the Pub
all entrees are served with hot baked bread and your choice of soup or a side salad
Cajun Catfish
15.00
Grilled with cajun spices, served over dirty rice with seasonal vegetables on the side
Grilled Yellowfin
18.00
Oat crusted with a pineapple picatta sauce, sautéed julienne veggies and garlic mashed potatoes
Sea Gypsy
19.00
Sauteed shrimp, scallops and clams with artichoke hearts, calamata olives, capers and sundried tomato over fresh spinach
Gypsy Chicken
15.00
Sauteed breast of chicken with artichoke heart, calamata olives, capers and sundried tomato over fresh spinach
Mom’s Meatloaf
14.00
Just like mom used to make
Prime Rib Filet
22.00
Pan seared center cut ribeye with a roasted shallot demi-glaze, with wilted spinach and garlic mashed potatoes
Porters’ Crab Cakes
19.00
House blended lump cakes, potatoes au gratin and freshly prepared seasonal vegetables, served with caper and chipotle aiolis
Pan Seared Sea Scallops
20.00
With wild mushroom asparagus risotto and herbed beurre blanc
7Th Street Jambalaya
19.00
Tender sautéed chicken, jumbo shrimp and andouille sausage, peppers, and mushrooms in a fiery creole sauce over dirty rice
Veggie Pasta
14.00
Grilled seasonal vegetables tossed over papardell noodles with a light white wine and truffle oil sauce
Grilled Ribeye
21.00
With a jameson demi-glaze, potatoes au gratin and freshly prepared seasonal vegetables
Grazers
our salsa is prepared by the easton salsa company exclusively for porters’ pub. 16 oz to go $6
Soup of the Day
4.00
House Crab Cake
11.00
Sautéed lump crab cake with asian slaw
Seared Sea Scallops
11.00
Wrapped in bacon over baby arugula with a roasted tomato vinagrette
Mediterranean Plate
10.00
Hummus, feta cheese, prosuitto, calamata olives and roasted red pepper with grilled herbed flat bread
Prarie Fire Bean Dip
7.00
With warm flour tortillas
Spinach Artichoke Dip
9.00
Served in a bread bowl
Porters’ Nachos
9.00
Featuring our award winning chili and dressed with cheddar cheese, tomatoes, black olives, jalepenos, sour cream and salsa by the easton salsa company
Quesadilla
7.00
Grilled and filled with cheeses, peppers, onions and pico de gallo with a hint of lime and cilantro
Fresh Mozz and Tomato
10.00
Layered with fresh basil, olive oil, garlic and arugula
Chili
5.00
Porters’ award winning recipe topped with sour cream, onions and cheddar cheese
Seared Tuna Sashimi
9.00
Yellowfin with pickled ginger, and wasabi
The Drunken Clam
9.00
A dozen littlenecks in a savory beer broth with garlic, fennel and shallots
Cheese Board
11.00
Assorted cheeses with pepperoni, seasonal fruit, dijon mustard and assorted crackers
Jalapeno Crab Dip
8.00
With corn tortillas
Wings
11.00
Grilled, not fried, with your choice of sauce. parmesan garlic, honey bbq, teriyaki, thai peanut, smokey chipotle, maple siracha soy, grilled pineapple and jalepeño, jamaican jerk, cilantro jalepeño, cajun, inferno
Pub Pizza
6.00
Dress it up with black olives, onions, peppers, mushrooms, broccoli, tomato, bacon or pepperoni for $0.50 each
Steak & Shrimp Bruschetta
10.00
One of each, over grilled bread with herbed olive oil
Bistro
sandwiches accompanied by a deli pickle, chips or today’s side dish
The Porter
8.00
Hot roasted corned beef, sauerkraut, swiss and spicy mustard on grilled rye
The Odd Oddsen
8.00
Oven roasted turkey, provolone cheese, russian dressing with coleslaw on ciabatta bread
The Lafayette
8.00
Slow roasted beef dressed with fresh mozzarella cheese, roasted red pepper and pesto on ciabatta bread
French Dip
8.00
Slow roasted beef and melted cheddar on a toasted torpedo roll with hot au jus
The Friday After
8.00
Open faced hot turkey with all the fixin's
Apple Turkey Cheddar Melt
8.00
On hearty multi-grain bread
The Highlander
8.00
Ham and swiss with lettuce, tomato and spicy mustard. deliciously classic
South Western Veggie Roll
8.00
Fresh sautéed veggies, cheddar jack cheese and bean dip grilled in a flour tortilla with ranch and chipotle sauce
Grilled Fare
accompanied by a deli pickle, chips or today’s side dish
The Bachmann
7.00
A generous 1/2 pound burger grilled to order, with lettuce and tomato. plain or american cheese
Grilled Ribeye
10.00
Served on toasted ciabatta with sautéed onions, american cheese, garlic mayo and housemade worchestershire sauce
Patio Portabella
9.00
Grilled portabella topped with delray crab mix, grilled tomato and fresh mozzarella cheese served on grilled ciabatta
Chicken Ranchero
8.00
Grilled chicken breast topped with bacon, cheddar cheese, lettuce, tomato & ranch dressing on toasted ciabatta
Crab Cake Po’ Boy
9.00
Our house crab mix with roasted tomato, baby arugula and savory aioli on a toasted kaiser
Turkey Panini
9.00
Turkey, spinach, basil pesto and tomatoes served on grilled ciabatta
Porters’ Cheese Steak
8.00
Choice of chicken or chipped sirloin with sautéed mushrooms, onions, american cheese and our special sauce, on a warm steak roll
The Blackeye
10.00
Blackened ribeye topped with blue cheese and onions on a toasted ciabatta
Tuscany Chicken
9.00
Grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomato and pesto on grilled ciabatta
Nancy's Favorite
8.00
Grilled chicken, sautéed spinach, grilled tomato, provolone cheese and horseradish sauce on toasted ciabatta bread
Veggie Panini
8.00
Grilled squash, roasted red peppers, fresh mozzarella, arugula and balsamic vinaigrette pressed between two slices of ciabatta bread
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Значок «Компас»
Porters' Pub & Restaurant
700 Northampton St (at 7th St)
Истон, PA 18042
США
Проложить маршрут
Значок «Часы»
Закрыто до 11:00 (Показать больше)
  • Пн–Вс
    • 11:00–2:00
Значок «Телефон»
(610) 250-6561
Значок Всемирной паутины
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Нет
Есть места на улице
Да
Музыка
Живая музыка
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин, Есть десерт
Напитки
Пиво, Есть бар с полным ассортиментом, Коктейли
Посмотреть больше

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США » Пенсильвания » Northampton County » Истон » West Ward

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