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Primo

Ресторан средиземноморской кухни$$$$

Тусон

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Primo

7.3^/10

оценки

63 Фото

Меню

Happy Hour Menu 4Dinner Menu 25

Happy Hour Menu

Available in the Wine Bar 5:00pm – 7:00pm

Food Specials

Antipasti Misti

18.00

Chef's rotating selection of meats, artisan cheeses, marinated olives, house pickled vegetables, grissini and pickled mustard seeds

Calamari Fritto

15.00

Okra, lemon wheel, fra diavolo

Arancini

13.00

Formaggio blend, harissa aioli

Meatballs

14.00

Pork, beef, pomodoro, fried polenta

Bruschetta

$4 ea

Crescenza, Pear, Agave

Pesto, Prosciutto, Peppadew

Buratta, Heirloom Tomatoes, Balsamic

Horseradish Crème Fraiche, Cured Salmon, Fried Caper

Pizza

Margherita

14.00

Heirloom tomato, fresh mozzarella, garden basil, tomato sauce

Prosciutto

18.00

Prosciutto, balsamic onion, espelette, grana Padano, baby arugula, agave

Classic Pepperoni

15.00

Formaggio blend, salsa pomodoro

Verde

15.00

Roasted garlic béchamel, cultivated mushrooms, caramelized onion, formaggio blend, pepita pesto

Dolce

16.00

Red onion, baby spinach, gorgonzola dolce, orange-fig glaze

Drink Specials

Select Glasses of Wine

8.00

Draft Beer

7.00

Well Cocktails

8.00

Dinner Menu

Apericena

Mesquite Focaccia

8.00

Queen Creek extra virgin olive oil | balsamic

Eggplant Immersione

16.00

Pomegranate | techina | extra virgin olive oil | agrodolche | za'atar bread

Charred Octopus & Chorizo

18.00

Anasazi bean | chiltepin date glaze

Blistered Roulette Peppers

15.00

Calabrian chili | preserved lemon aioli

Salumi & Formaggio

21.00

House pickled vegetable | sweet pickled mustard | Marcona almonds | olives. Choice of 3 meats or cheeses: prosciutto, gorgonzola dolce, aged chorizo, petit brie, mortadella, fontina, sopressata, Barely Buzzed espresso cheddar, finocchiona, Crows Dairy goat cheese

Spicy Meatballs

17.00

Pork | beef | pomodoro | fried polenta

Scallop Crudo*

18.00

Local sunflower shoots | Marcona almonds | local citrus | chiltepin vinaigrette | caviar

Arancini

16.00

Formaggio blend | harissa aioli

Calamari Fritto

18.00

Okra | lemon wheel | fra diavolo

Bruschetta

6.00

Insalata

Di Casa

16.00

Tucson grown greens | amaranth | sundried tomato | pancetta | cured egg yolk*

Burrata

18.00

Charred radicchio | lollo rossa | Arizona citrus | thyme vinaigrette | hazelnuts

Petite Romaine

16.00

Olive oil crouton | anchovy | buttermilk cippolini dressing

Pizza

Margherita

17.00

Heirloom tomato | fresh mozzarella | garden basil | tomato sauce

Prosciutto

21.00

Classic Pepperoni

18.00

Formaggio blend | salsa pomodoro

Verde

18.00

Roasted garlic béchamel | cultivated mushrooms | caramelized onion | formaggio blend | pepita pesto

Dolce

19.00

Red onion | baby spinach | gorgonzola dolce | orange-fig glaze

Chef's Capricciosa

Rotating flavor | ask your server

Primi Piatti

Pappardelle Ragu

29.00

Pork | beef | blistered tomatoes

Sonoran Pumpkin Ravioli

29.00

Sage | Tucson mushroom | baby kale | brodo | pumpkin seed

Shrimp & Squid Ink Tagliatelle

34.00

Nduja | tomato sugo

Swordfish Pesto Rigatoni

32.00

Pepita pesto | charred heirloom cherry tomatoes | micro salad

Cacio E Pepe

28.00

Pasta alla chitara | Grana Padano | cracked pepper | cured egg yolk*

Secondi Piatti

Osso Bucco

38.00

Crescenza polenta | roasted Romanesco | tomato marmellata

Double-Bone Pork Chop*

37.00

Gnocci | braised cippoline | espresso demi glace | roasted kabocha

Chicken Marsala

35.00

Olive oil whipped potatoes | braised local greens | marsala mushroom jus

Seared Branzino

38.00

Pomegranate | fregola | walnut-cranberry il ripieno | arugula-fennel salad

Aspen Ridge Ribeye*

42.00

Marble potato & baby root vegetable hash | Nebbiolo reduction | kohlrabi slaw

Za'atar Crusted Eggplant

31.00

Toasted ancient grains | heirloom cherry tomato | sautéed spinach | balsamic gastrique

Cocktails

Good Night Charlie

16.00

Borghett Espresso Liqueur, Wheatly Vodka, Giffard Crème De Cacao

The Luigi Collins

17.00

Limoncello, St. George Vodka, Topped With Prosecco

The Godfather

15.00

Oak & Eden Bourbon, Amaretto

The Garibaldi

16.00

Campari, Fresh Squeezed Orange Juice, Topped With Prosecco

Italian Sparrow

16.00

Peach Puree, Prosecco

The Pavarotti

15.00

Pinot Gris, Monin Desert Pear, Fresh Squeeze Lemon Juice, Elderflower Liqueur

The Annalisa

18.00

Bols Genever Gin, Antica Formula Vermouth, Campari, Giffards Crème De Cacao, Dash of Bittermens Xocolatl Mole Bitters

The Bianco

15.00

Carpano Bianco

The Italiano Margarita

17.00

Don Julio Reposado, Pierre Ferrand Dry Curacao Liqueur, Tuaco, Fresh Lemon Juice, Fresh Lime Juice

Beer

Bubbles

2000 Gruet Blanc De Noirs | New Mexico, United States

12.00

2000 Nino Franco Rustico, Prosecco | Veneto, Italy

19.00

2000 Billecart-Salmon Brut Reserve | Champagne, France

150.00

2015 Dom Perignon | Champagne, France

600.00

2000 Sourgal, Moscato | Piedmont, Italy

12.00

2000 Nicolas Feuillatte | Champagne, France

120.00

2017 Ruinart Blanc De Blanc | Champagne, France

242.00

Wine By the Glass

White

2017 Pinot Grigio, Bollini | Trentino-Alto Adige, Italy

9.00

2017 Chardonnay, Lioco | Sonoma County, California

10.00

2016 Pinot Grigio, Cantina Di Caldaro | Trentino-Alto Adige, Italy

15.00

2017 Riesling, Dr. Konstantine Frank | Finger Lakes, New York

14.00

2014 Chardonnay, Mannequin By Orin Swift | Napa Valley, California

19.00

2017 White Blend, Conundrum | Napa Valley, California

10.00

2016 Soave, Pieropan | Veneto, Italy

12.00

2014 Chablis, Albert Bichot | Burgundy, France

22.00

2019 Sancerre Pierre Riffault | Loire, France

18.00

Red

2017 Malbec, Domaine Bousquet | Mendoza, Argentina

9.00

2015 Caldaro, Pinot Nero | Trentino-Alto Adige, Italy

10.00

2019 Red Blend, Madness and Cures | Sonoma County, California

13.00

2014 Cabernet Sauvignon, Daou | Paso Robles, California

14.00

2017 Red Blend, Pessimist | Paso Robles, California

15.00

2015 Villadoria Nebbiolo, Bricco Magno | Piedmont, Italy

10.00

2017 Pinot Noir, Chemistry | Willamette Valley, Oregon

11.00

2017 Cotes Du Rhone, E. Guigal | Côtes Du Rhône, France

14.00

2017 Chianti Classico, Nozzole | Toscana, Italy

14.00

2019 Zinfandel, the Prisoner | Napa Valley, California

24.00

Rose

2013 Fleurs De Prairie | Côtes De Provence, France

15.00

Sonora

2000 White Blend, Flying Leap | Arizona, United States

12.00

2000 Red Blend, Flying Leap "Downrange" Arizona, United States

12.00

2019 Tempranillo, Dos Cabezas "Aguilleon" Arizona, United States

18.00

2015 Syrah Blend, Dos Cabezas "Red" Arizona, United States

12.00

2013 Viognier Blend, Sand Reckoner "W" Arizona, United States

13.00

White By the Bottle

Italy

2015 Chardonnay, Cantina Lavis | Trentino-Alto Adage, Italy

43.00

2016 White Blend, Marco Felluga | Friuli-Venezia Giulia, Italy

55.00

2019 White Blend, Gaja Idda | Sicilia, Italy

150.00

2016 Sauvignon Blanc, Torre Di Luna | Veneto, Italy

50.00

2015 Pinot Grigio, Livio Felluga | Friuli-Venezia Giulia, Italy

66.00

2020 Chardonnay, Gaja Rossj-Bass | Piedmont, Italy

190.00

Pacific Northwest

2016 Riesling, Poets Leap | Columbia Valley, Washington

45.00

2016 Sauvignon Blanc, St. Supery | Napa Valley, California

64.00

2014 Chardonnay, Mannequin By Orin Swift | Napa Valley, California

75.00

2014 White Blend, Blindfold, Orin Swift | Napa Valley, California

54.00

2019 Chardonnay, Stags Leap "Karia" Napa Valley, California

75.00

2012 Chardonnay, Domaine Drouhin "Arthur" Willamette Valley, Oregon

93.00

France

2017 Chablis, William Févre "Champs Royaux" Burgundy, France

77.00

2016 Pouilly-Fuissé, Bouchard Père Et Fils | Burgundy, France

95.00

Spain

2013 Verdejo, Beronia Rueda | Rioja, Spain

40.00

Austria

2017 Gruner Veltiliner, Loimer Lois | Kamptal, Austria

41.00

New Zealand

2017 Sauvignon Blanc, Craggy Range | Hawke's Bay, New Zealand

57.00

Red By the Bottle

Italy

2016 Barbera D'asti Tre Vigne, Vietti | Piedmont, Italy

55.00

2017 Valpolicella, Allegrini | Veneto, Italy

60.00

2014 Ripasso, Bussola "Ca'del Laito" Veneto, Italy

68.00

2014 Nebbiolo, Elvio Tintero | Piedmont, Italy

80.00

2019 Chianti Classico Riserva, Castello Monsanto | Toscana, Italy

120.00

2017 Barbera D'alba, Pietro Rinaldi | Piedmont, Italy

58.00

2017 Super Tuscan, Antinori "Gaudo Al Tasso" Toscana, Italy

61.00

2018 Nebbiolo, Sottimano Langhe | Piedmont, Italy

75.00

2014 Amarone Della Valpolicella, Corte Armano | Veneto, Italy

103.00

Pacific Northwest

2016 Pinot Noir, Lyric | Santa Barbara County, California

52.00

2017 Petite Sirah, Caymus Grand Durif | Suisun Valley, California

71.00

2016 Cabernet Sauvignon, Turnbnull | Napa Valley, California

87.00

2017 Zinfandel, 8 Years in the Desert, Orin Swift | Napa Valley, California

154.00

2016 Cabernet Sauvignon, Stags Leap "Artemis" Napa Valley, California

183.00

2017 Cabernet Sauvignon, Justin | Paso Robles, California

57.00

2013 Merlot, Grgich Hills Estate | Napa Valley, California

73.00

2016 Merlot, Celani "Robusto" Napa Valley, California

93.00

2017 Red Blend, Machete, Orin Swift | Napa Valley, California

155.00

2013 Cabernet Sauvignon, Silver Oak | Napa Valley, California

271.00

Spain

2018 Red Blend, Alvaro Palacios Priorat Del Camins | Priorat, Spain

58.00

2017 Tempranillo, Emilio Moro Finca Resalso

65.00

Argentina

2017 Malbec, Trivento Golden Reserve | Luján De Cuyo, Argentina

49.00

2017 Malbec, Tikal Patriota | Mendoza, Argentina

57.00

Примечание: цены и наличие отдельных пунктов меню следует уточнять непосредственно в заведении. SinglePlatform не несет ответственности за изменения в меню или ценах, однако на момент публикации информация считается точной. Публикация меню не означает какой-либо связи или спонсорских отношений между SinglePlatform и представленной компанией.

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Primo

3800 W. Starr Pass Boulevard
Тусон, AZ 85745
США

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Discover Primo, a fun and casual restaurant at the JW Marriott Tucson Starr Pass Resort & Spa. Our Tucson, AZ restaurant features fresh, locally sourced and organic cuisine inspired by Mediterranean, French and Spanish flavors.