With Mignonette or 'Kilpatrick' ($5 Surcharge)
Pulp Kitchen
(Закрыто)Австралийский ресторан$$$$
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МенюLunch Menu 4Early Bird Special Menu 3Brunch Menu 6Drinks Menu 36Dinner Menu 8
Lunch Menu
Available friday-sunday 12:00-14:00. $37 for any 2 courses. $47 for any 3 courses
Course One
Duck Liver Pâté*
Pickled Grapes, Bacon, Toasted Sourdough
Goats Cheese Soufflé
Beetroot, Walnuts & Garlic Salad
Wagyu Carpaccio**
Smoked Yolks, Honey Rosemary Vinaigrette, Parmesan
Course Two
Market Fish of the Day
Check with your Waiter
Grilled Calves Liver
Bacon, Pomme Puree, Onion Jus
Garlic & Chive Parisienne Gnocchi
Mushroom, Artichoke, Asparagus, Marinated Fetta
Cider Glazed Chicken Breast
Sautéed Kipfler Potatoes, Chard & Asparagus
Course Three
Burnt Fig Delice
Burnt Fig Ice Cream, Fig Jam, Crème Chantilly, Chocolate Dust
Long Pepper Panna Cotta
Sour Cherries, Orange Crisps
Lemon Meringue Tart
Candied Lemon, Raspberry Sorbet
Side Dishes
Selection of Side Dishes:
Country Style Crusty Bread with Confit Garlic Butter
Petits Pois À La Française
Braised Peas with Bacon and Lettuce
Waldorf Salad, Caramelized Walnut Vinaigrette
Rocket, Pear, Walnut, Gorgonzola
Shoestring French Fries with Aioli
Garlic, Rosemary & Parmesan Potatoes
Early Bird Special Menu
Available every night of the week. Must be finished by 7.30pm. 2 Courses for $46, 3 Courses for $56
Course One
Choose 1:
Goats Cheese Soufflé
Beetroot, Walnuts & Garlic Salad
Duck Liver Pâté*
Pickled Grapes, Bacon, Toasted Sourdough
Sardine Escabèche
Caperberries, Eschallots, Pickled Radish, Lotus Root, Olive Dust
Wagyu Carpaccio, Smoked Yolks**
Honey Rosemary Vinaigrette, Parmesan
Course Two
Choose 1:
Garlic & Chive Parisienne Gnocchi
Mushroom, Artichoke, Asparagus, Marinated Fetta
Braised Lamb Tongue**
Smoked Eggplant, Pickled Onion, Endive, Hazelnuts
Market Fish of the Day
Ask Your Waiter
Cider Glazed Chicken Breast
Sautéed Kipfler Potatoes, Chard & Asparagus
Course Three
Choose 1:
Burnt Fig Delice
Burnt Fig Ice Cream, Fig Jam, Crème Chantilly, Chocolate Dust
Lemon Meringue Tart
Candied Lemon, Raspberry Sorbet
Long Pepper Panna Cotta
Sour Cherries, Orange Crisps
Brunch Menu
Coffees and Drinks
Bella Roma Coffee of Your Choice
3.50
Freshly Squeezed Juice of the Day
7.00
Pickwick Loose Leaf Tea
5.00
Brunch Menu
Toasted Nutella Croissant
5.50
Oysters, Natural
4.00
With Eschallot and Red Wine Vinegar or 'Kilpatrick'
Braised White Beans
18.00
With Spinach, Baked Ricotta and Poached Eggs
Spiced Scrambled Eggs
18.00
Serrano Ham, Baby Rocket and Parmesan Salad
Breakfast Raclette
14.00
Bacon, Potatoes and Spinach in Béchamel and Melted Raclette Cheese
Eggs Anyhow
21.00
With Toast and Your Choice of Three Sides
Toasted Italian Style Sour Dough Or Fresh Croissant
7.50
With Homemade Jam and Butter
House Made Crêpes
8.00
With Lemon Curd, Crème Chantilly and Candied Lemon
Soft Boiled Eggs
11.00
Asparagus, Mushroom and Toast Soldiers
Poached Egg
18.00
Ricotta, Avocado, Quinoa on Sourdough
The Farmhouse Breakfast
24.00
Fried Eggs, Black Pudding, Bacon, Chicken Breast, Roast Button Mushrooms, Steamed Green Beans, Lyonnaise potatoes
Beef Tenderloin Medallions
24.00
Pommes Frites, Bearnaise Sauce
French Style Omelettes
Three Cheese
18.00
Morbier, Parmesan, Gruyere Served with Garden Salad
Green Omelette
17.00
Asparagus, Garden Peas and Spinach Served with Garden Salad
Paysanne
18.00
Smoked Bacon, Mushrooms, Potatoes, Served with Garden Salad
Traditional Eggs Benedict
Traditional Eggs Benedict with Spinach
10.00
Traditional Eggs Benedict with Smoked Salmon
11.00
Traditional Eggs Benedict with Smoked Ham Hock
11.00
Extra Sides
$4.50
Streaky Bacon
Avocado
House Tomato Baked Beans
Roast Button Mushrooms
Black Pudding
Smoked Salmon
Add $2
Sautéed Spinach
Lyonnaise Potatoes
Fresh Baguettes
All Served with Lyonnaise Potatoes and Garden Salad
Streaky Bacon, Soft Fried Egg, Melted Morbier
15.00
Smoked Ham Hock and Melted Gruyère Cheese
15.00
Drinks Menu
BYO bottled wine only, $15 per bottle
Water, Soft Drinks, Beers, Spirits and Apéritifs
Water
Badoit Sparkling Mineral Water
8.00
Soft Drinks
Soft Drinks
5.00
Orange or apple juice, coke zero, coke, lemonade, tonic, dry ginger ale, lemon lime and bitters
Spirits
Bombay Sapphire Gin
8.00
Stolichnaya Vodka
8.00
Jamesons's Irish Whiskey
8.00
Wild Turkey Bourbon
8.00
Johnnie Walker Red
8.00
Saint James, Caribbean Rum
8.00
Aperitif Selection
Seppelt Dp 116 Show Amontillado, Barossa Valley Sa
8.00
Pastis 51
8.00
Mc, Pineau Des Charentes, Dordogne France
12.00
Kir Royal Pêche
12.00
Peach liqueur topped up with sparkling wine
Lillet Rose
8.00
Campar
8.00
Kir Royal Cassis
12.00
Black currant liqueur topped up with sparkling wine
Kir Breton
12.00
Black currant liqueur topped up french apple cider
Beer Selection
Cascade Light 2.7%
6.00
Coopers Pale Ale 4.5%
7.00
Boags Premium 5%
7.00
Pact Pale Ale (Canberra) Craft Brewery 5.2%
9.00
Corona (Mexico) 4.7%
8.00
Budvar (Czech Republic) 5%
8.00
Chimay Blue (Belgium) 9%
12.00
Rogers Amber Ale 3.8%
8.00
Mid-strength
Little Creatures Original Pilsner 4.6%
8.00
Stone and Wood Pacific Ale 4.4%
9.00
1664 Kronenbourg (France) 5%
8.00
Schofferhoffer Hefeweizen 500Ml (Germany) 5%
11.00
White Rabbit Dark Ale 4.9%
9.00
Modius Operandi Pale Ale 5.2%
12.00
(mona vale NSW) craft brewery 500ML can
Wine By the Glass
Pulp Kitchen's House Wine By the Carafe
2015 Semillon Sauvignon Blanc, Griffith, Nsw
19.00
2015 Cabernet Merlot, Griffith, Nsw
19.00
Ciders & Perrys
La Fournier Brut Artisanal Apple Cider, Normandy (France) 4.5%
10.00
Nv Le Père Jules Poire Bouche, Normandy (France) 2.5%
10.00
Sparkling Wine
Nv Bennett's Lane Sparkling Brut, Rockbare, Sa
11.00
White Wine
2016 Mada Pinot Gris, Canberra District, Nsw
13.00
Local Wine
2015 Tai Nui Sauvignon Blanc, Marlborough, Nz
11.00
2014 Bernard Fouquet 'Domaines Des Aubuisieres' Vouvray, France
12.00
2016 Nick O'leary Riesling, Canberra District, Nsw
12.00
Local Wine
2015 Ravensworth Marsanne-Roussane -Viognier, Canberra District, Nsw
14.00
Local Wine
Red Wine
2015 Yal Yal Road Pinot Noir, Mornington Peninsula, Vic
14.00
2013 Lalaland Tempranillo, Vic
12.00
2007 Domaine Saladin Mourvédre Syrah Grenache, Côtes Du Rhônes, France
14.00
014 Edwards Cabernet Merlot Malbec, Margaret River, Wa
13.00
2005 Peter Howland Langley Vineyard Shiraz, Donnybrook Wa
12.00
Rosé Wine
2015 Farr Rising Saignee, Geelong, Vic
13.00
Dessert Wine and Fortified
Nv Chambers Muscat, Rutherglen Vic
9.00
Nv Valdespino Pedro Ximenez 'El Candado' Black Sherry, Jerez Spain
12.00
2015 Top Note Semillion Rose, Adelaide Hills, Sa
11.00
Nv Liebich 15 Year Old Tawny, Barossa Valley Sa
10.00
Nv Comte De Lauriston Pommeau De Normandie, Normandy France
12.00
2015 Lerida Estate Botrytis Pinot Gris, Canberra District, Nsw
13.00
Local Wine
Cider, Sparkling and Rose
Ciders & Perrys
Nv La Fournier Brut Artisanal Apple Cider, Normandy (France) 4.5%
34.00
Nv Le Père Jules Poire Bouche, Normandy (France) 2.5%
37.00
Sparkling Wine
2014 Surveyor's Hill 'Crémant' Sparkling Riesling, Canberra
47.00
Local Wine
Nv Champagne Louis Roederer, Epernay, France
138.00
Nv Veuve Ambal, Blanc De Blanc, Cuvee Brut, France
44.00
Nv Bennett's Lane Sparkling Brut, Rockbare, Sa
42.00
Nv Canaletto Prosecco, Veneto, Italy
48.00
Rosé
2015 Three Lads Rose, Canbera District, Nsw
44.00
Local Wine
2014 Rimauresq Cru Classé Rosé, Côtes De Provence, France
41.00
2015 Farr Rising Saignee, Geelong, Vic
59.00
White Wine
Semillon, Sauvignon Blanc & Blends
2015 Clonakilla Sauvignon Blanc Semillon, Canberra District, Nsw
56.00
Local Wine
2015 Tai Nui Sauvignon Blanc, Marlborough, Nz
42.00
2014 Snake & Herring Semillion Sauvignon Blanc, Margaret River, Wa
39.00
2014 Domaine Christian Salmon Sancerre, France
54.00
2009 Disaster Bay Semillon-Sauvignon Blanc, Nsw
43.00
2015 Jeir Creek Sauvignon Blanc, Canberra District, Nsw
37.00
Local Wine
2015 Framingham Sauvignon Blanc, Marlborough, Nz
45.00
2014 Two Rivers 'Stones Throw' Semillon, Hunter Valley, Nsw
39.00
2011 Chalkers Crossing Semillon, Southern Highlands, Nsw
41.00
Riesling
2016 Nick O'leary Riesling, Canberra District, Nsw
45.00
Local Wine
2015 Crabtree Watervale Riesling, Clare Valley, Sa
41.00
2010 Zarephath Riesling, Great Southern, Wa
48.00
2015 Helm Half Dry Riesling, Canberra District, Nsw
37.00
Local Wine
2011 Donnhoff Estate Riesling Trocken, Nahe, Germany
65.00
Chardonnay
2014 Mountadam Vineyards Chardonnay, Barossa, Sa
42.00
2013 Kyeema Vineyard Chardonnay-Viognier, Canberra District, Nsw
62.00
Local Wine
2011 Lenton Brae Southside Chardonnay, Margaret River, Wa
49.00
2013 Wily Trout Chardonnay, Canberra District, Nsw
41.00
Local Wine
2012 Domaine Fevre Chablis 1Er Cru, Chablis, France
105.00
2010 Domaine Chenevieres 'Les Grandes Vignes', Chablis, France
78.00
White Varietals & Blends
2016 Mada Pinot Gris, Canberra District, Nsw
49.00
Local Wine
2015 Ravensworth Marsanne-Roussane -Viognier, Canberra, Nsw
58.00
Local Wine
2015 Wood Park Whitlands Pinot Gris, King Valley, Vic
45.00
2014 Bernard Fouquet 'Domaines Des Aubuisieres' Vouvray, France
49.00
2015 Far Ago Hill, Canyonleigh Reserve Pinot Gris, S. Highlands, Nsw
49.00
2015 Quealy, Pinot Grigio, Mornington Peninsula, Vic
51.00
2014 Chauviniere Muscadet Servre Et Maine, Loire Valley, France
49.00
2012 Louis Sipp Pinot Blanc 'Ribeauville', Alsace, France
54.00
Red Wine
Pinot Noir & Gamay
2015 Kerralee 'Oliver's Harvest' Pinot Noir, Canberra District, Nsw
51.00
Local Wine
2014 Giant Steps Sexton Pinot Noir, Yarra Valley, Vic
74.00
2010 Clos De Lupe Pinot Noir, Bourgogne, France
72.00
2015 Yal Yal Road Pinot Noir, Mornington Peninsula, Vic
51.00
2012 Domaine Robert Serol Gamay, Cote Roannaise, France
59.00
Shiraz & Blends
2014 Torbreck, Cuvee Juveniles, Barossa Valley, Sa
58.00
2013 Eden Road Hilltops Syrah, Canberra District, Nsw
64.00
Local Wine
2012 the Frontbencher Shiraz, Canberra District, Nse
49.00
Local Wine
2010 Brini Estate Sebastian Shiraz, Mclaren Vale, Sa
57.00
2005 Peter Howland Langley Vineyard Shiraz, Donnybrook, Wa
51.00
2013 Mallaluka Cabernet Shiraz Sangiovese, Yass, Nsw
47.00
Local Wine
2013 Campbells Bobbie Burn Shiraz, Rutherglen, Vic
51.00
2011 Domaine Usseglio, Chateuneuf-Du-Pape, Rhone Valley, France
94.00
2007 Domaine Saladin Mourvédre Syrah Grenache, Côtes Du Rhônes, France
59.00
1996 Penfolds Kalimna Bin 28 Shiraz, Selected Sites, Sa
97.00
Cabernet & Blends
2014 Edwards Cabernet Merlot Malbec, Margaret River, Wa
45.00
2012 Pankhurst Cabernet Sauvignon, Canberra District, Nsw
48.00
Local Wine
2008 Oddfellows Shiraz Cabernet Sauvignon, Langhorne Creek, Sa
44.00
2001 Galah Wines Cabernet, Malbec, Clare Valley, Sa
64.00
1996 Mount Langi Ghiran Cabernet Sauvignon, Merlot, Grampians, Vic
136.00
2013 Sam Miranda Sangiovese Cabernet, King Valley, Vic
45.00
2009 Chateau Liversan - Cab Franc/sauv, Merlot, Haut Medoc, France
109.00
2004 Liebich the Lofty Cabernet Sauvignon, Barossa Valley, Sa
66.00
1997 D'arenberg High Trellis Cabernet Sauvignon, Mclaren Vale, Sa
79.00
Red Varietals & Blends
2015 Quarry Hills 'Lost Acre' Tempranillo, Canberra District
48.00
Local Wine
2013 Collector Rose Red City Sangiovese, Canberra District, Nsw
51.00
Local Wine
2013 Mayu Carmenere, Valle De Elqui, Chile
41.00
2011 Mckellar Ridge Merlot-Cabernet Franc, Canberra District, Nsw
54.00
Local Wine
2009 Prancing Horse Estate Nebbiolo, Upper Goulburn, Vic
112.00
2014 Altosur Malbec, Mendoza, Argentina
45.00
2013 Lalaland Tempranillo, Vic
49.00
2012 Umani Ronchi Rosso Conero San Lorenzo – Montepulciano, Italy
49.00
2011 Davinci Chianti Riserva, Vinci, Tuscany, Italy
72.00
Coffee, Tea, Dessert Wine, Fortifieds and Digestives
Coffees and Teas
Short Black
3.50
Long black, flat white, latte, cappuccino, moccha, hot chocolate
Affogato
7.00
Vanilla ice cream and a double espresso
English Breakfast
5.00
Earl grey, camomille, peppermint, chai, green
Macchiato, Piccolo
3.50
Irish Coffee
14.00
Irish whiskey, espresso topped up with fresh whipped cream
Stickies
2015 Lerida Estate Botrytis Pinot Gris, Canberra District, Nsw
46.00
Local Wine
2015 Frogmore Creek Ice Riesling, Tas
37.00
2015 Top Note Semillion Rose, Adelaide Hills
44.00
2013 Chateau Roumieu Sauternes, Barsac, France
59.00
Sweet Fortified
Nv Croft, Distinction Port, Special Reserve, Porto, Portugal
11.00
Nv Liebich 15 Year Old Tawny, Barossa Valley, Sa
10.00
Nv Chambers Muscat, Rutherglen, Vic
9.00
Nv Valdespino Pedro Ximenez 'El Candado' Black Sherry, Jerez, Spain
11.00
Single Malt Whisky
Talisker 10Yo, Isle of Skye, Scotland
14.00
Michel Couvreur Overaged Malt Whiskey 12-20 Years Pedro Ximenez Casks
20.00
Laphroaig 10Yo, Isle of Islay, Scotland
16.00
Cognac, Armagnac, Calvados
Paul Giraud Xo Cognac, France
16.00
2002 Victor Gontier Domfrontais Calvados
14.00
Chateau Tariquet Folle Blanche Armagnac 8Yr
14.00
Grappa
Marc Vieux Del Gaian Grappa Di Moscato (Wood Matured) , Italy
26.00
Eau De Vie
La Cigogne Kirsch (Cherry) , France
13.00
Nv Tabernero Pisco, Lima, Peru
13.00
Massenez Poire Williams (Pear) , France
15.00
Dinner Menu
Chef's Tasting Menu
Available every night of the week. Please let your waiter know of any special dietary requirements. Six courses for $95. Six courses with Matching Wines for $125
Country Style Crusty Bread
With Confit Garlic Butter
Wagyu Carpaccio**
Smoked Yolks, Honey Rosemary Vinaigrette, Parmesan. Wine Pairing: 2015 Farr Rising Saignee, Geelong, VIC
Pressed Lamb Neck
Celeriac Puree, Roasted Cabbage, Spring Vegetables. Wine Pairing: 2005 Peter Howland Shiraz, Donnybrook, WA
Caramelized White Chocolate Cheesecake, Pistachio, Mandarin
Wine Pairing: 2015 Lerida Estate Botrytis Pinot Gris, Canberra District, NSW
Oysters, Natural with Mignonette
Wine Pairing: NV Bennett's Lane Brut, Rockbare, SA
Garlic & Chive Parisienne Gnocchi
Mushroom, Artichoke, Asparagus, Marinated Fetta. Wine Pairing: 2013 Collector Lamp Lit Marsanne, Canberra District
Selection of European Farm House Cheeses
Wine Pairing: NV Croft Distinction Port Special Reserve, Douro Valley, Portugal
Early Bird Special Menu
Available every night of the week. Must be finished by 7.30pm. 2 Courses for $46, 3 Courses for $56
Course One
Choose 1:
Goats Cheese Soufflé
Beetroot, Walnuts & Garlic Salad
Duck Liver Pâté*
Pickled Grapes, Bacon, Toasted Sourdough
Sardine Escabèche
Caperberries, Eschallots, Pickled Radish, Lotus Root, Olive Dust
Wagyu Carpaccio**
Smoked Yolks, Honey Rosemary Vinaigrette, Parmesan
Course Two
Choose 1:
Garlic & Chive Parisienne Gnocchi
Mushroom, Artichoke, Asparagus, Marinated Fetta
Braised Lamb Tongue**
Smoked Eggplant, Pickled Onion, Endive, Hazelnuts
Market Fish of the Day
Ask Your Waiter
Cider Glazed Chicken Breast
Sautéed Kipfler Potatoes, Chard & Asparagus
Course Three
Choose 1:
Burnt Fig Delice
Burnt Fig Ice Cream, Fig Jam, Crème Chantilly, Chocolate Dust
Lemon Meringue Tart
Candied Lemon, Raspberry Sorbet
Long Pepper Panna Cotta
Sour Cherries, Orange Crisps
Main
Oysters, Natural
4.00
With Mignonette or 'Kilpatrick'
Duck Liver Pâté*
19.00
Pickled Grapes, Bacon, Toasted Sourdough
Wagyu Carpaccio**
19.00
Smoked Yolks, Honey Rosemary Vinaigrette, Parmesan
Braised Lamb Tongue**
24.00
Smoked Eggplant, Pickled Onion, Endive, Hazelnuts
Garlic & Chive Parisienne Gnocchi
19.00
Mushroom, Artichoke, Asparagus, Marinated Fetta
Market Fish of the Day
21.00
Ask Your Waiter
Pressed Lamb Neck
36.00
Celeriac Purée, Roasted Cabbage, Spring Vegetables
Goats Cheese Soufflé
19.00
Beetroot, Walnuts & Garlic Salad
Sardine Escabèche
22.00
Caperberries, Eschallots, Pickled Radish, Lotus Root, Olive Dust
Kale
19.00
Pearl Barley and Gorgonzola Risotto, Poached Egg, Pecans
Grilled Calves Liver
19.00
Bacon, Pomme Puree, Onion Jus
Fettuccini Vongole**
31.00
Fennel, Lemon, Broad Beans & Dill
Cider Glazed Chicken Breast
36.00
Sautéed Kipfler Potatoes, Chard & Asparagus
Beef Tenderloin Medallions**
24.00
Pommes Frites and Béarnaise Sauce
Side Dishes
Country Style Crusty Bread
6.00
With Confit Garlic Butter
Petits Pois À La Française
9.00
Braised Peas with Bacon and Lettuce
Waldorf Salad, Caramelized Walnut Vinaigrette
9.00
Rocket, Pear, Walnut, Gorgonzola
Shoestring French Fries with Aioli
9.00
Garlic, Rosemary & Parmesan Potatoes
9.00
Desserts
Selection of European Farmhouse Cheeses*
24.00
Long Pepper Panna Cotta
17.00
Sour Cherries, Orange Crisps
Lemon Meringue Tart
17.00
Candied Lemon, Raspberry Sorbet
Café Gourmand
24.00
Your Choice of Coffee Served with Chef's Selection of 'Mini Desserts'
Burnt Fig Delice
17.00
Burnt Fig Ice Cream, Fig Jam, Crème Chantilly, Chocolate Dust
Vanilla Bean Crème Brulée*
17.00
Fresh Madeleine
Caramelized White Chocolate Cheesecake
17.00
Pistachio, Mandarin
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Pulp Kitchen
Wakefield Gdns. (at Edgar St.)
Ainslie ACT 2602
Австралия
Ainslie ACT 2602
Австралия
Закрыто навсегда (Показать больше)
- Вт, Сб
- 18:00–22:00
- Ср–Пт
- Полдень–14:30
- 18:00–22:00
+61 2 6257 4334
Особенности
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