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Main Menu 6
Main Menu
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Dressings: Dairy: Blue Cheese, Cucumber Yogurt. Vegan: Spicy Caesar, Peanut-ginger, Sesame. Vegan & Gluten-free: Apricot, Curry, Green. Chile, Creamy Tahini
4.00
Vegan gazpacho or today’s hot soup.
Black Bean Dip
5.00
Piquant blend of house beans, lime & seven spices. with tortilla chips.
Hummus
5.00
Varies: spinach, roasted red pepper, black-eyed pea, edamame. with pita wedges.
Masala Tostada
7.50
Taste explosion! sweet & crunchy cabbage, pickled onions, cheddar & peach chutney in a crisp flour tortilla.
Vegan Queso
5.00
Spicy, nutty, creamy “not-cho” cheese...and a basket of chips.
Tofu Tenders
9.50
Oven-“fried” & served plain or buffalosauced with celery & carrots. with vegan chipotle bbq, vegan wasabi mayo or creamy blue cheese.
Salads
Feta, Blue Cheese, Blue Cheese Dressing, $1 Tortilla-wrapped, $1
Sweet Chop
9.50
Broccoli, red cabbage, edamame, bell peppers, almonds, coconut, carrots, baken bits & new! apricot vinaigrette.
Grain Salad
7.00
Today’s grain, chickpeas, tomatoes, cukes, radishes & choice of cucumber yogurt or vegan curry vinaigrette.
Desert Flower
8.50
Raw kale, tempeh, radishes, red onions, carrots, pumpkin seeds & green chile vinaigrette. great with feta!
House Salad
5.00
Greens, tomatoes, cucumbers, carrots & creamy tahini or green chile vinaigrette.
Spicy Caesar
10.00
Greens & kale, zesty caesar dressing, crispy garlic tofu, red onions, roasted red peppers & new! vegan parm.
Peanut Noodles
6.00
Long noodles with pickled vegetables, cucumbers & peanut-ginger sauce.
Apple-Walnut
9.00
Spinach, granny smith apples, walnuts, raisins, chickpeas, sesame vinaigrette & blue cheese crumble.
Hot Stuff
Curry Plate
9.00
Stew prepared daily, inspired by global spices. with brown rice, slaw, pita (omit for gf) & cucumber yogurt (omit for vegan) .
Ginger Sun
8.50
Irresistible peanut-ginger bowl with brown rice, scrambled tofu, broccoli, sweet potatoes & sunflower seeds.
Asada Burrito
9.00
Chorizo, black beans, brown rice, sweet potatoes & salsa. with cheddar & sour cream or queso & vegan sour cream $10
Cincy Melt
8.50
Knife & fork sandwich of white toast smothered in greekspiced two-bean chili, raw onion & american cheese. side of slaw.
Maelstrom
8.50
Since 2002: quesadilla with chickpeas, mushrooms, hot peppers & mozzarella. with house salad & cucumber yogurt to dip.
Tonight’s Dinner
Blue Plate
Inspirations come from around the globe, from the rustic to the exotic. often vegan.
Flatbread
Multigrain garlic toasted crust. choose funky (white pizza with feta, kale, sweet potatoes, hot pepper rings) or traditional (red pizza with mozzarella, mushrooms, seisage, peppers, onions) .
Southern Comfort
Oven-”fried” tofu chicken, with sides of sweet potatoes, kale, macaroni & cheese (red cabbage for vegan) & corn bread.
345
5.00
Brown rice, black beans & red cabbage or kale. no substitutions.
Taco Trio
Chorizo, roasted vegetable & black beansweet potato, with cabbage, cheddar or queso & sour cream. served with green chile rice & corn.
Montserrat Burger
Inspired by ‘80s vegetarian cooking, our new ultra-green spinach burger, with lettuce, tomato & pickle. add mustard, mayo, vegan wasabi mayo or vegan chipotle bbq. optional cheese: american, blue or vegan queso.
Bread Basket
4.00
Corn bread or garlic baguette.
Sandwiches
Choose Chips & Salsa, Salad Or Slaw. Substitute Soup For $2.
Banh Mi
9.50
Vietnamese hoagie of seisage & tofu cutlets with vegetables fresh & pickled – cabbage, tomatoes, carrots, jalapeños, onions. with spicy mayo or vegan wasabi mayo.
Crunch Wrap Extreme
8.50
Flour tortilla wrap of scrambled tofu dressed with vegan wasabi mayo & tossed with celery, carrots, edamame, kale & spinach.
Spicy Peanut
8.50
Best-selling lightly grilled wrap of mixed greens, scrambled tofu, cucumbers, raisins, peanut butter & sriracha.
Graham Street Tofu
8.50
A qs classic: savory tofu cutlets with tomatoes, spinach & pickled onions on wheat bread or pita. with aioli, spicy mayo or vegan wasabi mayo.
Cubano
9.00
Tropical ham & cheese! pressed roll stuffed with smoky tempeh, red cabbage, pickles, mozzarella, mustard & garlicky aioli.
Black Bean Wrap
7.50
Spicy black bean spread & a tangy salad of greens, sweet potatoes, tomatoes, cabbage & corn in a flour tortilla.
Tempeh Grinder
9.50
Philly-inspired garlic bread hoagie loaded with smoky tempeh, provolone or vegan queso, plus roasted peppers, onions, mushrooms & hot pepper rings.
Sides
Two-Bean Chili
5.00
Macaroni & Cheese
5.00
Roasted Sweets
4.00
Potatoes & Gravy
3.00
Braised Red Cabbage
3.00
Peanut Butter & Jelly
3.00
Chips & Salsa
5.00
Spaghetti & Marinara
5.00
Black Beans & Rice
4.00
Lemony Kale
3.00
Grilled Cheese
3.00
Granola & Milk
3.00
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