Solid lunch time sandwich options (including at least one vegetarian option). The vanilla cream soda and homemade potato chips are great.
Get a bowl of the gazpacho and add avocado. Then pick up one of the cute chocolates, jams or fresh bread on the way out.
I like the seasonal salads, including the fresh burrata cheese and asparagus appetizer and farro salad. The french fries with garlic are good to share as you sit outside and watch the museum goers.
Best coffee, almond croissants and amaretti cookies. Come early if you want the prime pastry selection.
Option of pita or wowshi. I like the falafel wowshi made to order with grilled onions (free) and feta cheese (charge) then top with fresh onions, hummus, tomatoes, garlic sauce and herb sauce.
Once overheard: Am I going to get a heart attack from eating this? No. But it's called "fat" for a reason.
They make fresh limeades each day that always rotate. Passion fruit, strawberry, white peach, jalapeno mint.
Vegan cheese is just weird, but the tempeh and veggie burgers with a side of fries are pretty good.
It's ok. A lot of the sauces and vegetables have fish sauce in them, so if you're vegetarian, your options are pretty limited.
Shaved ice in ribbon shapes in a variety of flavors like strawberry, coconut and maple. Top with standard frozen yogurt toppings.
Generally cheaper to make your own crepe picking the ingredients you want rather than selecting a preset one off the menu. Also serves huge macaroons.
Basically a more expensive Chipotle, with soup options and a few different meats.
Multiple vegetarian sandwich, soup and salad options. Love the Rainy Day: grilled cheese with manchego and fontina and a cup of tomato soup for dipping. Also serves a rotating selection of pie.
Hippy tea shop which offers hot and iced tea. Also offers boost "shots" of Chinese Medicine herbs. Ask what's in them, though, prior to ingesting, as some contain elk antlers or cannabinoids.
Love how they have separate pizza cutters for meat eaters, vegetarians and gluten free pizzas.
Many versions of meat pies (like a pot pie) and one vegetarian pie filled with carrots, green beans, corn and other veggies, topped with mashed potatoes and mushy peas.
