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Raimondo's

Итальянский ресторан$$$$

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Raimondo's

7.5^/10

оценки

4 Фото

Меню

Catering Menu 6Early Dining Menu 5Party Menu 5Main Menu 2

Catering Menu

Half Trays feed between 10-12 people. Full Trays feed between 20-25 people. Servers 4 hours $200; Delivery $75; Sterno & Chaffing dishes $8 per set

Appetizers

Fresh Mozzarella

55.95

Fire roasted peppers, olives and artichoke hearts

Stuffed Mushrooms

24.95

Sausage, ricotta, spinach and pignoli

Prosciutto & Melon

32.95

Drizzled with a balsamic reduction

Jumbo Gulf Shrimp

2.95

Impress your guests with these U7 shrimp

Clams Marichiaro

28.95

Little necks poached in a filetto di pomodoro

Salads

Classic Caesar

24.95

With grated marzolino cheese and rustic croutons

Arugola

29.95

Shaved fennel, purple onion and reggiano parmigiano, lemon and xvoo

Mixed Greens

24.95

Tomato, olives and roasted peppers in a balsamic vinaigrette

Marinated Seafood Salad

84.95

Brazilian lobster tail, calamari, scungilli and jumbo lump crabmeat

Entrees

Chicken Francese Or Chicken Marsala

48.95

Chicken Scarpariello

48.95

Hot and sweet vinegar peppers, onions and grilled sausage

Sausage & Peppers

38.95

Sliced Ny Strip

79.95

Roasted cipollini and portabello mushroom or pizzaiola sauce

Veal Francese Or Veal Marsala

58.95

Eggplant Rollatini

48.95

Stuffed with ricotta, provolone and mozzarella baked in a marinara

Raimondo's Meatballs

38.95

Shrimp 3 Different Ways

85.95

Your choice: Francese, Fra Diavlo, Scamppi

Pasta

Rigatoni Bolognese

44.95

Cavatelli Della Nonna

44.95

Ground sausage, sweet peas and caramelized onion in a creamy pink sauce

Lasagna

44.95

3 cheese or Vegetable

Gnocchi

44.95

Fresh pasta, spinach, toasted walnut and gorgonzola cream

Orecchiette

44.95

Little ears tossed with grilled sausage and sauteed broccoli rabe

Baked Ziti

38.95

Sides

Creamed Spinach Or Broccoli Rabe

32.95

With oil & garlic

Roasted Potatoes Or Roasted Mixed Vegetables

28.95

Desserts

Tiramisu Or Chocolate Walnut Brownie

44.95

Cannolis

2.75

Full Sheet Cake

119.95

Fresh Berries

Blueberries, strawberries, blackberries and raspberries with a Florio Marsala zabaglione sauce

Half Sheet Cake

74.95

Early Dining Menu

5 Courses Starting at $19.95

Appetizer

Meatball Parm

Grilled polenta, marinara, parmesan & mozzarella

Smoked Salmon Bruschetta

Lemon basil aioli

Salad

Shaved Brussel Sprout Caesar

Parmesan panko crumble

Marinated Beets

Pickled red onions & toasted almonds

Entrees

Cod Oreganatta

Sauteed broccoli rabe & roasted potato wedges

Cavatelli Della Nonna

Fresh pasta, creamy pink sauce, ground sausage, caramelized onion and sweet peas

Filet Mignon Boscaiola

Roasted shallots, wild mushrooms, marsala wine sauce over garlic whipped mashed potatoes

Dessert

Vanilla Bean Bread Pudding

Over an orange creme anglaise

Profiteroles

Vanilla ice cream & hot fudge

Cafe

Coffee, Tea, Espresso

Your choice

Party Menu

Antipasti

served family style

Spedini Alla Romano

Prosciutto, mozzarella, grilled eggplant and bread, parmesan battered with a anchovy sauce

Shrimp Scampi

Jumbo shrimp in a garlic sauce

Fried Calamari

Served with marinara and lemon

Zuppe Di Pesce

Little necks steamed in a filetto di pomodoro

Cavatelli Della Nonna

Creamy pink sauce, onions, peas and ground sausage

Bruschetta

With fresh mozzarella, Soppressata and balsamic reduction

Insalate

Classic Caesar

With focaccia croutons and grated marzolino cheese

Beef Steak Tomato

Purple onion and crumbled blue cheese

Mixed Baby Greens

With raspberry vinaigrette, apples and candied walnuts

Raimondo's Wedge

With creamy gorgonzola dressing, crispy pancetta and toasted pignoli

Entrees

Chilean Sea Bass

Baked with a hazelnut bread crumb over a carrot and rock shrimp risotto in a lemon basil broth

Chicken Or Veal Francese

With sauteed broccoli rabe and roasted Yukon gold potato

Veal Saltimbocca

Veal scallopine topped with prosciutto and fontina cheese in a fresh sage and marsala wine sauce over a bed of spinach

Pork Chop Calabrese

Hot and sweet vinegar peppers onions and crispy potatoes in a rosemary wine sauce

Center Cut Filet Mignon

Sauce au poivre, garlic whipped potatoes and asparagus

Dolce

served family style

Cannolis

Fresh Berries Zabaglione

Sheet Cake

Warm Chocolate Walnut Brownie

Tiramisu

Tartufo

Lavazza Coffee, Tea and Espresso

Package #1

1 salad, 3 entrees, 1 dessert, coffee, tea & espresso

Package # 3

3 Antipasto, 2 salad, 3 entrees, 2 dessert, coffee, tea & espresso

Package # 2

2 antipasto, 1 salad, 3 entrees, 2 dessert, coffee, tea & espresso

Main Menu

Everything is Made to Order. We Can Accommodate Any Allergy or Sensitivity. Minimum one entree per person / Any appetizer can be made into an entree

Antipasti

Cozze Marechiara

12.95

PEI Mussels, fennel, saffron tomato broth, crostini

Calamari Fritti

13.95

Tender fried calamari with marinara Sauce & fresh lemon

Classic Caesar

9.95

Rustic croutons and shaved parmigiano cheese

Polpo E Fregola

17.95

Char-grilled Spanish octopus with fregola sarda and mint pesto

Zuppa Di Clams

12.95

Little neck clams simmered in a roma tomato marechiaro broth

Shrimp & Crab Provencal

17.95

Gulf shrimp served over grilled Italian bread with diced tomatoes and green onions in a scampi sauce & crab meat

Buratta

14.95

Fresh burrata, warm roasted peppers, capers, Mediterranean olives, balsamic drizzle, roasted garlic

Broccoli Rabe & Sausage

15.95

Esposito's provolone parsley sausage, broccoli rabe, roasted long hot peppers

Spedini Alla Romano

13.95

Fried mozzarella, prosciutto and eggplant in an anchovy, olive and caper sauce

Raimondo's Meatballs

11.95

Marinara, whipped ricotta, garlic bread

Melanzane E Burrata

16.95

Crispy eggplant topped with fresh burrata tomato bruschetta and balsamic

Beet & Arugula Salad

13.95

Baby arugula, toasted almonds, & roasted beets served with home made raspberry vinagrette topped with crumbled goat cheese

Mushroom Bisque

12.95

Roasted wild mushroom blend served with a grilled Cajun prawn

Piatto Principale

Afiletto Di Manzo

43.95

Barrel cut filet, gorgonzola mashed potatoes, brandy peppercorn sauce and grilled asparagus

Flounder Francese

36.95

Local filet over spaghetti, oil, garlic, and broccoli rabe tossed with colossal crab and béchamel

Trio Parmigiana

32.95

Chicken, veal, and shrimp marinara and melted mozzarella served with penne marinara

Pork Chop Calabrese

32.95

House brined chop, hot and sweet vinegar peppers, onions, crispy potatoes in a rosemary wine sauce with garlic mashed potatoes

Chicken Marsala

32.95

Roasted chicken in a Florio marsala sauce with mushroom, baby carrots, and mashed sweet potato

Scallop Risotto

38.95

Pan seared jumbo sea scallops over a pancetta, asparagus and asiago risotto, chive oil and micro herbs

Surf & Turf Ravioli

48.95

Braised short rib ravioli, roasted mushrooms, 8oz Australian lobster tail in a sage béchamel sauce

Lamb Ragu

28.95

Braised lamb shank pulled off the bone over a butternut squash risotto with a root vegetable red wine sauce

Organic Salmon

34.95

Seared served with fregola in tomato thyme butter sauce and creamy crab meat

Potato-Custed Cod

33.95

Atlantic cod topped with a potato crust served over sautéed spinach in a New England clam chowder sauce

Seafood Ravioli

35.95

Served in a lobster sauce with oyster mushrooms, sautéed spinach & grilled shrimp

Vitello Saltimbocca

34.95

Veal scallopini topped with prosciutto fontina and hard boiled egg over spinach with sage pan sauce

Zuppa Di Pesce

46.95

Fish of the day, Little neck clams, scallops, mussels & calamari simmered in a filetto di pomodoro sauce served with pappardelle pasta

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