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Ramayani
Индонезийский ресторан и Азиатский ресторан$$$$
Westwood, Лос-Анджелес
17 Подсказки и отзывыФильтр:
- nasi uduk
- spicy food
- lunch specials
- chicken
- restaurants
- (6 more)
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Justin OrdovezaДекабрь 24, 2014Parking can be a little difficult. They have free wifi here. The laksa was amazing the soup was nice and peanuty and the dish was made better when you add the spicy fish paste.
Daniel DreherАпрель 23, 2017Funny Waiter - location is ok - fried rice and chicken is really great - add spicy yourself so it's not to hot - price is good
Leeyin MМай 21, 2014Sweet sambal belacan & sambal bajak nice & super spicy to dip with appetizer & side dishes 😘😛😝. If you misses Malaysian malay dishes it will be great place to hop in for dinner.
Graca MorenaДекабрь 4, 2019Nasi Uduk, Rendang, Bakmi Goreng, Otak-otak, Martabak, Babat Goreng Pedas, Like literally everything is so yummy!!!!!! Feels like I'm home (back in Indonesia).
Miss AfaИюль 24, 2010If you want to eat/try Indonesian food, you should try this fine dining place. The food is good and they have a lot of options! Price varies for main course, starts from $10. Worth to try.
quaint, authentic little hole-in-the-wall... great dishes, reasonably priced, friendly service. #5 lunch special is awesome!
Emil IndradjajaАвгуст 15, 2014The food is pricey and if you are looking for home-style cooking, this probably is not the place for you.
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Our family's been proud to serve our favorite Indonesian recipes to the community since 1983.
Закрыто до 11:30 (Показать больше)
- Вт–Вс
- 11:30–22:00
(310) 477-3315
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- 8.8
"Service was friendly, patient, and helpful! I had the vegetable dish with chips, which was tasty and unique. The blended Indonesian drink was tasty and different."
Rachel Rebecca - 7.6
"Bakwan jagung (corn fritter) and sate ayam (chicken satay) are very authentic. I think the chicken satay peanut sauce is better than Uncle Fung Borneo!"
Suwardi 
"The tender marinated chicken tikka is placed atop a generous portion of masala rice, sprinkled with cilantro and spices."
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