Remi Restaurant

Remi Restaurant

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Итальянский ресторан и Американский ресторан$$$$
Theater District, Нью-Йорк
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Remi Restaurant
Фотографии144 Фото
МенюМеню
Dinner 10Remi to-Go Menu 10Wine List 68Pre Fix Menu 3Lunch 10
Antipasti
Polenta Con Funghi Trifolati
13.50
Soft Polenta with Mixed Wild Mushrooms
Polpette Di Granchio Con Maionese Di Peperoni Affumicati
20.50
Baked Crab Cakes Served with a Smoked Pepper Aioli Sauce
Carciofi Arrostiti Alla Veneziana
17.50
Roasted Baby Artichokes with a Green Parsley Sauce, Roasted Garlic, Black Olives and Pecorino Cheese
La Classica Caprese
17.50
Fresh Imported Buffalo Mozzarella, Tomatoes, Basil and Olive Oil
Tartara Di Tonno Con Avocado, Micro Rucola E Ginger Croccante
20.50
Ahi Tuna Tartar Served with Avocado, Micro Arugula and Crispy Ginger in a Light Lemon Olive Oil Dressing
Capesante Con Risotto Di Cavolfiori Al Salto Riduzione Di Aragosta E Zaffertano Con Porri Fritti
21.50
Seared Scallops Served with Cauliflower Risotto Crispy Cake in a Lobster Saffron Sauce with Fried Leeks
Melanzane E Mozzarella Gratinate Al Forno
15.50
Baked Eggplant and Mozzarella au Gratin with a Light Tomato Sauce
Sardine Alla Veneziana
17.50
Roasted Sardines with Vidalia Onions, Raisins and Pine Nuts in a Sweet and Sour Sauce
Carpaccio Di Manzo Come Tradizone Vuole
17.50
Thinly Sliced Beef Carpaccio with Homemade Mustard-Mayo Sauce Parmesan Crumbles and Spicy Micro Arugola
Remi Appetizer Suggestion for Two People
Antipasto Misto All'italiana
28.50
Assortments of Italian Cold Cuts with Parmesan and Pecorino Cheese served with Homemade Pickled Vegetables
Insalate
Insalata Di Spinacino Ecologico, Prataioli E Pecorino Sardo
14.50
Organic Baby Spinach Salad Raw Bottom Mushrooms, Aged Sardinian Pecorino in a Green Apple-Shallot Dressing
Pere, Endivia Con Gorgonzola E Noci Al Caramello Al Miele Di Mirto
14.50
Pear and Endive Salad with Gorgonzola Cheese and Caramelized Walnuts Drizzled with Honey
Cesare Con Crostone Di Pane E Scaglie Di Parmigiano
11.50
Classic Caesar Salad, Garlic Focaccia Croutons and Shaved Parmesan Cheese
Barbabietole
14.50
Roasted Baby Beet, Mache, Haricot Verts, Grilled Leeks and Goat Cheese Served with a Hazelnut Mustard Dressing
Misticanza Con Pomodorini a Ciliegia All'olio Di Frantoio E Aceto Vecchio Di Mosto
11.50
Mixed Green Salad with Cherry Tomatoes, Tuscan Olive Oil and Aged Balsamic Vinaigrette
Primi Piatti
**Homemade Pasta. Gluten Free Pasta is Available
Capelli D' Angelo Integrali Con Porcini, Cavolo Nero, Zucca Arrostita E Caprino Gratinato**
27.50
Whole Wheat Angel Hair Pasta in a Garlic Olive Oil Sauce with Sautéed Porcini, Black Kale and Roasted Pumpkin Topped with Baked Herbed Goat Cheese
Tagliatelle Alla Bolognese**
25.50
Tagliatelle Pasta with Bolognese Sauce
Spaghetti Alle Vongole Veraci
28.50
Spaghetti with Clams, Roasted Garlic and White Wine
Tagliolini Al Limone Con Granseola Ed Asparagi Arrosto**
31.50
Thin Tagliolini Pasta in a Lemon Sauce with Roasted Asparagus Tips and Lump Crab Meat
Gnocchi Di Patate Al Ragu' Di Pancetta E Cipolle in Salsa Rosa**
25.50
Potato Dumpling "Gnocchi" in a Pink Tomato Sauce with Bacon and Onion Ragout
Tonnarelli Sciue Sciue Alla Moda Napoletana**
28.50
Homemade Spaghetti "Chitarra" Style in a Spicy Tomato Sauce with Clams, Calamari and Shrimp
Cavatelli Alla Pugliese Con Ragu' , Polpettine Di Agnello E Parmigiano Di Bufala Stagionato**
27.50
Large Ricotta Cavatelli in a Lamb Ragout with Meatballs and Aged Pecorino Cheese
Pappardelle Al Telefono in Salsa Rosa**
24.50
Wide Ribbon Pasta "Pappardelle" in a Pink Tomato Sauce with Melted Mozzarella Cheese and Basil
Ravioli Di Ricotta E Spinaci "Burroro"**
24.50
Imported Sheep Ricotta and Spinach Filled Ravioli in a Tomato and Butter-Sage Sauce
Penne All'arrabbiata
20.00
Penne in a Spicy Tomato Sauce
Tortelli Di Zucca E Mostarda Alla Mantovana Al Burro Fuso E Salvia**
24.50
Homemade Ravioli Filled with Roasted Pumpkin and Fruit Mustard in a Butter and Sage Sauce
Lasagna All'emiliana**
25.50
Classic Meat and Cheese Lasagna Prepared Emiliana Style
Orecchiette Casereccie Aglio, Olio E Peperoncino Con Salsiccia E Rapini
25.50
Little Shell "Orecchiette" in a Garlic, Olive Oil and Crushed Red Pepper Sauce with Sausage and Broccoli Rapa
Risotto Del Giorno
Risotto of the Day
Remi Classic Signature Dishes
Garganelli Alla Remi*
27.50
Garganelli with Garlic, Sauteed Shrimp and Medallions of Fried Zucchini in a Reduction of Balsamic Vinegar
Spaghetti "Remi" Preparati "Al Dente"
23.50
Spaghetti "REMI" Prepared "Al Dente," Sauteed with Oven–Dried Tomatoes, Garlic and Hot Pepper
Fegato Alla Veneziana
27.50
Venetian Style Calf Liver Sauteed with Onions, Served on Polenta
Ravioli Marco Polo Ripeni Di Tonno Fresco*
25.50
Ravioli Marco Polo Filled with Fresh Tuna in a Light Tomato Sauce with Shaved Pecorino Cheese and Crispy Ginger
Tonno Scottato Ai Semi Di Papaveri E Vegetali Misti Al Forno
39.50
Seared Tuna Medium Rare, Seasoned with Poppy Seeds, Roasted Mixed Vegetables and a Balsamic Reduction
Entrée
Pesce Del Giorno
Fish of the Day
Branzino Alla Mediterranea
39.50
Grilled Filet of Mediterranean Branzino with Chick Peas Pure, Black Olive Tapenade, Micro Arugola and Plum Tomato
Suprema Di Pollo Al Limone E Capperi Con Scarola E Fagioli Cannellini
27.50
Sauteed Free Range Chicken Breast In a Lemon-Caper Sauce Served with Sauteed Cannellini Beans and Escarole
Cotoletta Classica Milanese Con Rucola E Pomodori
46.50
Pounded and Breaded Veal Chop Topped with Arugula and Fresh Tomatoes Milanese Style
Costolette Di Agnello Alla Griglia Con Ragu' Di Patate E Cipolline
43.50
Grilled Lamb Chops Served with Fingerling Potato and Roasted Pearl Onion Ragout
Salmone Dell'atlantico Con Scarola Ripassata in Salsa Di Porri E Arance
34.50
Pan Seared Salmon in an Orange-Leek Sauce Served with Sautéed Escarole with Capers and Anchovies
Ossobuco
45.00
Braised Veal Shank with Saffron Risotto
Paillard Di Pollo Alla Griglia Con Spinaci Saltati All' Aglio
25.50
Marinated and Grilled Breast of Chicken Paillard Served with Sauteed Spinach and Gold Roasted Garlic
Maialino in Pancetta in Salsa Al Balsamico Servito Con Risotto Alla Parmigiana E Porri
33.50
Grilled Pancetta Wrapped Pork Tenderloin in a Balsamic Sauce Served with Leeks Flavored Parmesan Risotto
Filetto Di Manzo Al Pepe Verde Con Pure' Di Patate E Spinacino All'aglio
44.50
Grilled 8 Oz. Filet Mignon in a Green Pepper Corn Sauce Served with Mashed Potato and Garlic Spinach
Side Order
$8
Mashed Potatoes
Sautéed Spinach
Polenta
Crispy Roasted Rosemary Potatoes
Dolci
All Desserts are made at Remi
Cioccolatissimo
14.00
Warm Soft Chocolate Cake with Homemade Vanilla Gelato (Approximate Cooking Time 18 Minutes)
Meringata All'italiana Con Crema E Frutti Di Bosco Marinati Alla Salsa Di Lamponi
13.00
Italian Style Meringue Filled with Chantilly Cream and Mixed Berries Drizzled with Raspberry Sauce
Cheese Cake Al Limoncello Con Salsa Al Mango
13.00
Limoncello Flavored Low Fat Yogurt Cheese Cake in a Light Mango Sauce
Cookies Venetian Style (for Two)
13.00
Plate of Assorted Cookies and Sweets
Gelati E Sorbetti
10.00
Daily Selection of Homemade Sorbet or Ice Cream
Crèma Catalana
11.00
Crème Brulee
Tiramisu'
13.00
Lady Fingers Dipped in Espresso with Mascarpone Cheese
Tartalette Di Pere Al Frutto Della Passione Con Gelato Alla Zucca
14.00
Warm Pear Tart in a Light Passion Fruit Sauce Served with Pumpkin Gelato
Frutti Di Bosco Con Scelta Di Gelato O Al Naturale
17.00
Assortment of Mixed Berries Served Plain or with choice of Whipped Cream or Gelato
Cheeses
Plate of Four Cheeses $15
Fontina D.O.P
Pecorino
Gorgonzola
Parmigiano Reggiano
Featured Drinks
Tea Box Selection
3.75
Cappuccino
4.50
Coffee
2.50
Espresso
3.50
Breakfast
Muffin
2.00
Sour Apples Cream with Bananas Walnut, Raisins, Oatmeal, Carrots, Zucchini and Coconut
Breakfast Parfait
4.25
Strawberry, Raspberry, Apricot, Honey Banana With Low Fat Yogurt and Homemade Granola
Fruit Cup
2.95
Fresh Selection of Seasonal Fruit and Berries
Pastries
3.00
Fresh Butter Croissant, Chocolate Croissant, Almond Croissant, Cheese Danish
Bagels
1.25
Hot Breakfast
Homemade Oatmeal
2.25
Frittata
3.95
With Mixed Vegetables
Eggs & Bacon
2.95
Omelets
3.95
With Ham & Cheese
Breakfast Sandwiches
Canadian Bacon
3.50
With Egg and Cheese on an English Muffin
Ham & Egg
3.00
With Butter and Lettuce on Seven Grain Roll
Smoked Salmon
4.50
With Cream Cheese & Cucumber Salad On Pumpernickel Bread or French Roll
Ham & Cheese
3.50
On Croissant
Coffee Bar
Espresso
2.50
Espresso is prepared by forcing hot water into finely dark roasted coffee. Strong and rich in flavor
Cappuccino
2.50
Espresso with steamed and foamed milk
Mochaccino
3.50
Espresso with steamed milk, foam and chocolate
Regular Coffee
2.00
Arabica Freshly Ground and Brewed
Hot Chocolate
2.50
Rich and Deep Chocolate and Steamed Milk
Macchiato
2.50
Espresso with a drop of foamed milk
Caffe Latte
3.50
Espresso with steamed milk
Americano
2.50
Espresso with hot water
Café Au Lait
2.25
Regular Coffee with steamed and Foam Milk
Hot Teas
2.00
Selection of Herbal and Decaf Teas
Main
Fresh Squeezed Orange Juice
2.95
Sandwiches
Tuna Salad
8.50
With Lettuce and Tomato On a Seven Grain Bread
Smoked Turkey
8.50
With Red Onion and Arugola On a Seven Grain
Grilled Chicken Breast
8.50
With Fontina, Avocado, Chipotle Aioli, Tomato On a Baguette Bread
Smoked Salmon
8.50
With Cream Cheese and Arugola On a Pumpernickel Bread
Black Forest Ham
8.50
Mozzarella and Pesto Aioli on a Stecca Bread
Smoked Mozzarella
8.50
Mortadella, Grilled Zucchini on a Stecca Bread
Tomato & Mozzarella
8.50
With Basil on a French Baguette
Basil Chicken Salad
8.50
On a Ciabatta Bread
Prosciutto Crudo
8.50
With Roasted Pepper and Goat Cheese Garlic Spread On a Grilled Country Bread
Smoked Turkey & Brie
8.50
With Honey Mustard and Lettuce On a Pumpernickel Bread
Chicken Parmigiano
8.50
On a Wrap with Fontina Cheese and Tomato
Speck & Fontina
8.50
With Arugola on a Stecca Bread
Pasta
Lasagna Bolognese
9.95
Lasagna in a Rich Meat Sauce
Tagliolini
9.50
Pasta in a Shrimp and Zucchini Sauce
Penne Arrabiata
9.50
Penne Pasta in a Spicy Tomato and Garlic Sauce
Risotto of the Day
9.50
Catering
Cheese & Crudite
9.50
Selection of Cheeses and Blanched Vegetable Served with Crusty Breads, Crackers an Dips
Tagliere
11.95
Prosciutto, Salami, Mozzarella, Parmigiano, Pecorino, Fontina, Roasted Eggplant, Roasted Peppers, Olives Served with Assorted Breads and Focaccia
Grilled Salmon Crudaiola
11.95
Chopped Tomato, with Basil, Capers Garlic Oregano
Chicken Milanese
10.95
Pan Seared Breaded Chicken with Arugola And Cherry Tomato In a light Lemon Dressing
Pork Chop
15.00
With Apple, Specks Sauce and Gorgonzola Mashed Potato
Quinoa
8.50
With Caramelized Walnuts and Dried Berries
Dolce Vita
8.50
Cookies, Brownie and Biscotti Platter With Fresh Berries
Traditional Crudite
6.95
Carrots, Celery & Belle Peppers served with Dip
Grilled Vegetables
8.50
Eggplant, Zucchini, Endive, Asparagus, Artichoke Mushroom
Grilled Tuna
15.50
With Roasted Vegetables and Balsamic Glaze
Chicken Paillard
10.95
With Sautéed Garlic Spinach
Tabouli
8.50
With Feta Cheese, Cucumber, and Tomato Paste
Wheat Berry
8.50
With Roasted Cauliflower, Sun Dried Tomato Roasted Almonds and Fresh Mint
Classical Fruit Platter
8.50
Beautiful Arranged Seasonal Sliced Fruit Platter
Salads
Seared Tuna Salad
8.50
With Lettuce, Bean Sprouts, Spinach, Carrots In a Citrus Ponzu Dressing
Chic Milanese Salad
8.50
With Bufalo Mozzarella, Carrots, Cucumber, Cherry Tomato and Smoked Pepper Aioli Dressing
Tre Colori
8.50
Endive, Radicchio, Arugola with Balsamic Dressing Topped with Shaved Parmesan Cheese
Remi's Mediterranean Salad
8.50
With Chick Peas, Back Olives, Tomato, Feta Pickled Red Onions, Chopped Romaine Mint and Scallion In an Oregano - Lemon Fresh Herb Dressing
Cobb Salad
8.50
Chicken Avocado Bacon, Egg, Gorgonzola Cheese Over Romaine Lettuce in a Creamy Tarragon Dressing
Caesar with Shrimp
8.50
With Romaine Croutons and Tomato
Tuna Nicoise
8.50
With Olives, Cherry Tomato, French Beans, Potatoes, Hard Boiled Eggs, Lettuce and Anchovies In a Lemon Oregano Dressing
Caprese Salad
8.50
Buffalo Mozzarella, Roasted Tomato and Arugola In a Balsamic Dressing
Radicchio Salad
8.50
With Endive, Pear, Caramelized Walnuts, Grilled Shrimp in a Honey Blue Cheese Dressing
Grilled Salmon Salad
8.50
With Cucumbers, Alfalfa Sprouts, Spinach and Green Apple in a Yogurt Dressing
Caesar with Chicken
8.50
With Romaine and Croutons
Speck & Fontina
8.50
With Arugola on a Special Stecca Bread
Beverages
Poland Spring
1.75
San Pellegrino
1.75
Can, Sodas
1.25
Coke, Diet Coke, Pepsi, Diet Pepsi. 7 Up
Mash Sparkling Drinks
2.95
Teas' Tea
2.95
Alo Tea
2.95
Vitamin Water
2.95
Power C
Poland Sparkling
1.75
Snapple, Ice Teas
1.95
Lemon, Diet Lemon, Peach, Diet Peach
San Pellegrino, Sparkling Sodas
2.50
Aranciata, Limonata, Grapefruit, Blood Orange
Ito En Ice Tea
2.95
Vivaloe Tea
2.95
Herbal Mist
2.95
Lemon, Diet Lemon, Peach, Diet Peach
Sparkling Wine
Italian Bubbles
Prosecco - Mionetto "Rose' Cuvee 1887" Veneto Nv
62.00
Prosecco - Mionetto "Sergio" Veneto Nv
62.00
Champagne
Taittinger "Prestige Rose" Reims - France Nv
150.00
Pommery "Brut Royale Blue" Reims - France Nv
90.00
Perrier Jouet " Grand Brut" Epernay - France Nv
130.00
Veuve Clicquot Ponsardin "La Grande Dame" Reims - France '06
350.00
Veuve Clicquot "Yellow Lable" Reims - France Nv
130.00
Taittinger "Brut" Reims - France Nv
120.00
Bollicine & Vino Bianco Al Bicchiere
Sparkling & White Wine By the Glass
Italian Bubbles
Prosecco - Le Solive N.V Veneto
10.00
Popper - Sparkling
Nicolas Feuillate N.V France
20.00
Pinot Grigio
Cormons '16 Veneto
14.00
Chardonnay
Egret '15 Paso Robles - California
15.00
Sauvignon Blanc
Egret '17 Sonoma Valley
14.00
Vermentino
Tenuta Di Frassineto "Rancoli" '16 Toscana
16.00
Riesling
Riesling - a to Z '16 Oregon
15.00
Rose
Rose' - Egret '17 California
14.00
White Zinfandel - Feeding Frenzy '15 California
10.00
Vino Rosso Al Bicchiere
Red Wine By the Glass
Chianti Classico
Casolare "Riserva" '13 Toscana
14.00
Remi Suggestion
Super Tuscan
Caccia Al Palazzo" '15 Toscana
16.00
Remi Suggestion
Merlot
Egret '15 Sonoma Valley
15.00
Pinot Noir
Egret '16 Sonoma Valley
16.00
Cabernet Sauvignon
Egret '15 Sonoma Valley
18.00
Vini Bianchi Italiani
Pinot Grigio
Livio Felluga - Friuli Venezia Giulia '16
60.00
Remi Suggestion
Jermann - Friuli Venezia Giulia '17
66.00
Remi Suggestion
Gradis'ciutta "Collio" Friuli Venezia Giulia '16
60.00
Santa Margherita - Alto Adige '17
68.00
Chardonnay
Antinori "Cervaro Della Sala" Umbria '15
120.00
Vie Di Romans - Friuli Venezia Giulia '15
72.00
Varietals & Blends
Fiano Di Avellino - Feudi Di San Gregorio - Campania '16
60.00
Gavi Di Gavi - La Scolca "Black Lable" Piemonte '16
105.00
Remi Suggestion
Friulano - Gradis'ciutta "Collio" Friuli Venezia Giulia '16
60.00
Gavi Di Gavi - Batasiolo - Piemonte '16
62.00
Greco Di Tufo - Feudi Di San Gregorio - Campania '17
60.00
Terre Di Tufi - Teruzzi & Puthod - Toscana '14
58.00
Arneis - Batasiolo - Piemonte '15
62.00
Remi Suggestion
Vini Bianchi Californiani
Chardonnay
Jordan - Russian River Valley '16
70.00
Remi Suggestion
Carpediem - Anderson Valley '15
68.00
Stag's Leap Wine Cellars "Karia" Napa Valley '16
72.00
Cakebread - Napa Valley '15
95.00
Sauvignon Blanc, Meritage & White Zinfandel
Sauvignon Blanc - Cakebread - Napa Valley '17
70.00
Sauvignon Blanc - Orin Swift "Blank Stare" Russian River Valley '16
90.00
White Zinfandel - Beringer - California '15
40.00
Sauvignon Blanc - Stag's Leap "Aveta" Napa Valley '16
62.00
Meritage - Blindfold '14
85.00
Chardonnay - Viognier - Roussanne- Grenache
Vini Rossi Italiani
Amarone & Ripasso (Veneto)
Masi "Costasera" '12
140.00
Recchia "Ca' Bertoldi" '11
105.00
Baby Amarone - Allegrini "Palazzo Della Torre" '14
68.00
Speri "Vigneto Monte Sant' Urbano" '13
190.00
Ripasso Della Valpolicella - Speri '16
60.00
Barolo (Piemonte)
Batasiolo "Cerequio" '08
175.00
Pio Cesare '13
145.00
Damilano "Lecinquevigne" '14
100.00
Pecchenino "Le Coste" '13
130.00
Renato Ratti "Marcenasco" '13
110.00
Gaja "Dagromis" '14
198.00
Barbaresco (Piemonte)
Prunotto '13
90.00
Cascina Bruciata "Rio Sordo" '10 Riserva
190.00
Barbera, Nebbiolo, Dolcetto (Piemonte)
Langhe Rosso - Gaja "Sito Moresco" '13
155.00
Nebbiolo - Pecchenino "Bricco Ravera" '15
70.00
Dolcetto D'alba - Prunotto '14
60.00
Barbera D'asti - Michele Chiarlo"la Court" '13
105.00
Barbera D'alba - Massolino '17
72.00
Chianti Ruffina, Classico & Riserva (Toscana)
Chianti Ruffina - Frescobaldi "Nipozzano Riserva" '14 / Riserva
72.00
Chianti Classico - Antinori "Peppoli" '16
64.00
Chianti Classico - Antinori "Marchese Antinori Tenuta - Tignanello" '16 / Riserva
100.00
Vino Nobile Di Montepulciano (Toscana)
Ruffino "Lodola Nuova" '12
68.00
Other Italian Collection
Nero D'avola - Maccari "Saia" '14
64.00
Taurasi - Feudi Di San Gregorio - Campania '11
98.00
Lacryma Christi Del Vesuvio - Vigna Lapillo - Campania '14
56.00
Merlot - Planeta "Sito Dell'ulmo" Sicilia '10
95.00
Syrah - Planeta "Maroccoli" Sicilia '13
85.00
Remi Suggestion, Limited Availability
Vernaccia Nera - Fontezoppa "Falcotto" Marche '12
70.00
Schioppettino - Ronchi Di Cialla - Colli Orientali Friuli '11
95.00
Brunello Di Montalcino (Toscana)
Podere Giodo '11
210.00
Limited Availability
Fossacolle "Riserva" '16
225.00
Castiglion Del Bosco '13
125.00
Antinori "Pian Delle Vigne" '12
175.00
Gaja "Pieve Di Santa Restituita" '12
175.00
Limited Availability
Silvio Nardi '12
105.00
Argiano '13
115.00
Caparzo "Vigna La Casa" '12
170.00
Rosso Di Montalcino (Toscana)
Castello Banfi '15
70.00
Super Tuscan Selections
Argiano "Non Confunditur" '15
68.00
Tenuta San Guido "Le Difese" '16
70.00
Tenuta San Guido "Guidalberto" '15
145.00
Small Quantities
Bibi Graetz "Testamatta" '15
196.00
Castello Di Bolgheri "Varvara" '16
78.00
Marchesi Antinori Di Firenze "Tignanello" '14 / Single Vineyard
225.00
Borgoscopeto "Borgonero" '15
72.00
Castello Di Bolgheri "Superiore" '15
160.00
Gaja - "Ca' Marcanda Promis" '15
125.00
Banfi "Summus" '14
160.00
Tenuta San Guido "Sassicaia" '14
450.00
Vini Rossi Californiani
Cabernet Sauvignon
Stag's Leap Wine Cellar "Artemis" Napa County '16
125.00
Sequoia Grove - Napa Valley '14
95.00
Remi Suggestion
Clos Du Bois - Alexander Valley '13 / Riserva
62.00
Caymus "Grand Selection" Napa Valley '15
360.00
Small Quantities
Groth - Oakville Napa Valley '14
105.00
Opal Moon - Napa Valley '13
220.00
The Prisoner - Napa Valley '17
160.00
Cuttings - California '15
98.00
Napa, Sonoma & red Hill Appellation
Chimney Rock "Stags Leap District" Napa Valley '15
230.00
Small Quantities
Faust - Napa Valley '15
150.00
Cakebread - Napa Valley '15
160.00
Napa Cellar - Napa Valley '15
68.00
Jordan - Alexander Valley '14
125.00
Orin Swift Cellars
Cabernet - Palermo - Napa Valley '16
100.00
Meritage - Machete - Napa Valley '15
120.00
Petite Syrah, Syrah, Grenache
Merlot
Stag's Leap - Napa County '15
84.00
Matanzas Creek - Sonoma '13
68.00
Pinot Noir
Napa Cellars - Napa Valley '14
62.00
Twomey - Russian River Valley '16
125.00
David Bynum "Jane's Vineyard" Russian River Valley '16
68.00
Domaine Serene "Evenstad Reserve" Willamette Valley - Oregon '14
135.00
Petite Syrah
Stag's Leap - Napa Valley '15
96.00
Zinfandel
Bear Flag - Sonoma '15
70.00
Meritage
Stags' Leap "the Investor" Napa Valley '13
125.00
Hess "Estate Grown 19 Block" Napa Valley '18
110.00
Clos Du Bois "Marlstone" Alexander Valley '12
105.00
Magnum Remi Collection
Cabernet Sauvignon - Sequioa Grove - Piemonte '13
225.00
Brunello Di Montalcino - Argiano - Toscana '12
525.00
Chianti Classico - Lamole Di Lamole - Toscana '12
345.00
Amarone - Aneri "Stella" '01 Limited
2500.00
Vini Da Dessert
Dessert Wine
Vin Santo
Vin Santo Di Carmignano - Capezzana '08
18.00
Vin Santo - Antinori "Santa Cristina"
14.00
Passito
Donnafugata Di Pantelleria "Ben Rye Edizione Limitata" '08
25.00
Planeta Di Noto '13
18.00
Bracchetto D'acqui
Giacomo Bologna "Braida" '06
15.00
Ca Mandorli "Donne Dei Boschi" '04
15.00
Moscato Dolce
Moscato D'asti - Vigna Senza Nome G.Bologna '12
15.00
Moscato D'asti - Cascina Delle Pertiche '16
12.00
Corteforte - Vino Da Dessert
Recioto Della Valpolicella - Amandorlato '00
18.00
Recioto Della Valpolicella - Classico '01
18.00
Other Great Sweet Wine Collection
Glace Noir - Niagara Escarpment Oak Aged '04
20.00
Lungarotti - Dulcis '05
12.00
Malvasia Delle Lipari - Hauner '12
25.00
Port Selection
Port Wine
Cockburn's - 10 Year Old Tawny Port
12.00
Sandeman - 10 Year
12.00
Fonseca - 20 Year Old Tawny Port
14.00
Taylor Fladgate - 20 Year Old Tawny Port
14.00
Rozes Port - Reserve - Unfiltered
15.00
Cockburn's - 20 Year Old Tawny Port
14.00
Fonseca - 10 Year Old Tawny Port
12.00
Taylor Fladgate - 10 Year Old Tawny Port
12.00
Warre's Otima - 10 Year Old Tawny
12.00
Grappe Selection
Grappe
Berta Bric Del Gaian
25.00
Grappa Brandy Made from Barbera D'asti Grapes - Distilled in 1991 and Bottled in 2001
Berta Tre Soli Tre
25.00
Grappa Brandy Made from Moscato Grapes - Distilled in 1991 and Bottled in 2001
Berta Roccanivo
25.00
Grappa Brandy Made from Nebbiolo and Barolo Grapes - Distilled in 1991 and Bottled in 2001
Grappa Bertagnoli
Grappa Di Teroldego
20.00
Grappa Di Koralis "Riserva"
20.00
Grappa Di Moscato
20.00
Grappa Val Di Rose
Acquavite Di Uve - Grappa Moscato Giallo
15.00
Acquavite Di Uve - Grappa Traminer
15.00
Grappa Nonnino
Grappa Di Moscato
18.00
Grappa Merlot
18.00
Grappa Di Chardonnay
18.00
Grappa Other
Grappa Berta - Chianti
18.00
Grappa Terre Di Luna
18.00
Grappa Marolo - Camomilla
16.00
Cognac & Brandy
Brillet Grande Champagne Riserve
15.00
Courvoisier Vsop
14.00
Courvoisier Xo
25.00
Gourry De Chadville Vsop
18.00
Hennessy Vsop
14.00
Leopold Gourmel Age Du Fruit
14.00
Martell Vs
12.00
Martell Xo Supreme
28.00
Remy Martin Xo
25.00
Courvoisier Vs
12.00
Courvoisier Napoleon
18.00
Gabriel & Andreu Petit Champagne
14.00
Gourry De Chadville Tres Vieux
25.00
Hine Triomphe
32.00
Leopold Gourmel Quintessence
32.00
Martell Cordon Blue
22.00
Remy Martin Vsop
16.00
Tesseron - Lot N 53 - X.O. Perfection - Cognac Tesseron
25.00
Specialty Malt Scotch
Higland Park - 12 Year Old (Orkney Islands)
16.00
J Walker - Black Label - 12 Year Old
14.00
J Walker - Blue Label
46.00
Macallan 18 Year Old (Highland)
45.00
Dewars Special Reserve - 12 Years Hold Blended Scotch Whisky
15.00
The Balvenie 12 Year Old (Banffshire - Highland)
14.00
Oban Aged 14 Years
22.00
The Glenrothes Select Reserve
15.00
Glenfiddich 15 Years
20.00
Laphroaig 10 Years
18.00
Higland Park - 18 Year Old (Orkney Islands)
20.00
J Walker Gold Label
22.00
Macallan 12 Year Old (Highland)
20.00
Abefeldy - Single Highland Malt Scotch Whisky
14.00
The Glenlivet 12 Year
15.00
Talisker Aged 10 Years
18.00
Woodford Reserve - Labrot & Graham - Kentucky Straight Bourbon Whiskey
16.00
Glenfiddich 12 Years
15.00
Glenfiddich 18 Years
25.00
Lagavulin 16 Years
22.00
Armagnac
Larressingle Vsop
12.00
Larressingle Xo
20.00
Calvados
Morice Calvados
13.00
Busnel Calvados Pays D'auge - Vsop - France
12.00
Tequila Collection
Gran Patron - Platinum
52.00
Patron - Reposado
15.00
Patron - Xo Cafe'
15.00
Don Julio- Reserva Blanco
15.00
1800 Reposado - Reserva
12.00
Jose Cuervo Clasico
12.00
Patron - Anejo
15.00
Patron - Silver
15.00
Patron - Citronge
15.00
Tres Generaciones - Anejo - Sauza
12.00
Jose Cuervo Especial
12.00
Appetizers
No Substitutions. Choice of:
Zuppa Del Giorno
Soup of the Day
Carciofi Arrostiti Alla Veneziana
Roasted Baby Artichoke with a Green Parsley Sauce, Roasted Garlic, Black Olives and Pecorino
Polpettine Di Vitello E Ricotta Al Pomodoro
Veal and Ricotta Meatballs in a Light Tomato sauce
Insalata Di Spinacino Ecologico, Prataioli E Pecorino Sardo
Organic Baby Spinach Salad Raw Bottom Mushrooms, Aged Sardinian Pecorino in a Green Apple-Shallot Dressing
Entrée
No Substitutions. Choice of:
Suprema Di Pollo Al Limone E Capperi Con Scarola E Fagioli Cannellini
Sauteed Free Range Chicken Breast In a Lemon-Caper Sauce Served with Sauteed Cannellini Beans and Escarole
Gnocchi Di Patate Al Ragu' Di Pancetta E Cipolle in Salsa Rosa
Potato Dumpling "Gnocchi" in a Pink Tomato Sauce with Bacon and Onion Ragout
Filetto Di Salmone Con Scarola Ripassata in Salsa Di Arance E Porri
Pan Seared Filet of Salmon in an Orange-Leek Sauce Served with Sautéed Escarole with Caper and Anchovies
Orecchiette Casereccie Aglio, Olio E Peperoncino Con Salsiccia E Rapini
Little Shell "Orecchiette" in a Garlic, Olive Oil and Crushed Red Pepper Sauce with Sausage and Broccoli Rapa
Tortelli Di Zucca E Mostarda Alla Mantovana Al Burro Fuso E Salvia
Homemade Ravioli Filled with Roasted Pumpkin and Fruit Mustard in a Butter and Sage Sauce
Fegato Alla Veneziana
Venetian Style Calf Liver with Sautéed Onions, Served Over Soft Polenta
Desserts
No Substitutions. Choice of:
Crema Catalana
Traditional crème brulee
Tiramisu'
Lady Fingers Dipped in Espresso with Mascarpone Cheese
Antipasti
Polenta Con Funghi Trifolati
11.50
Soft Polenta with Mixed Wild Mushrooms
Polpette Di Granchio Con Maionese Di Peperoni Affumicati
19.50
Baked Crab Cakes Served with a Smoked Pepper Aioli Sauce
Carciofi Arrostiti Alla Veneziana
14.50
Roasted Baby Artichokes with a Green Parsley Sauce, Roasted Garlic, Black Olives and Pecorino Cheese
La Classica Caprese
15.50
Fresh Imported Buffalo Mozzarella, Tomatoes, Basil and Olive Oil
Tartara Di Tonno Con Avocado, Micro Rucola E Ginger Croccante
18.50
Ahi Tuna Tartar Served with Avocado, Micro Arugula and Crispy Ginger in a Light Lemon Olive Oil Dressing
Capesante Con Risotto Di Cavolifiori Al Salto Riduzione Di Aragosta E Zaffertano Con Porri Fritti
19.50
Seared Scallops Served with Cauliflower Risotto Crispy Cake in a Lobster Saffron Sauce with Fried Leeks
Melanzane E Mozzarella Gratinate Al Forno
14.50
Baked Eggplant and Mozzarella au Gratin with a Light Tomato Sauce
Sardine Alla Veneziana
15.50
Roasted Sardines with Vidalia Onions, Raisins and Pine Nuts in a Sweet and Sour Sauce
Carpaccio Di Manzo Come Tradizone Vuole
15.50
Thinly Sliced Beef Carpaccio with Homemade Mustard-Mayo Sauce Parmesan Crumbles and Spicy Micro Arugola
Remi Appetizer Suggestion for Two People
Antipasto Misto All'italiana
24.50
Assortments of Italian Cold Cuts with Parmesan and Pecorino Cheese served with Homemade Pickled Vegetables
Insalate
Add Chicken $9, Add Shrimp $12, Add Salmon $12
Insalata Di Spinacino Ecologico, Prataioli E Pecorino Sardo
12.50
Organic Baby Spinach Salad Raw Bottom Mushrooms, Aged Sardinian Pecorino in a Green Apple-Shallot Dressing
Pere, Endivia Con Gorgonzola E Noci Al Caramello Al Miele Di Mirto
13.50
Pear and Endive Salad with Gorgonzola Cheese and Caramelized Walnuts Drizzled with Honey
Cesare Con Crostone Di Pane E Scaglie Di Parmigiano
10.50
Classic Caesar Salad, Garlic Focaccia Croutons and Shaved Parmesan Cheese
Barbabietole
12.50
Roasted Baby Beet, Mache, Haricot Verts, Grilled Leeks and Goat Cheese Served with a Hazelnut Mustard Dressing
Misticanza Con Pomodorini a Ciliegia All'olio Di Frantoio E Aceto Vecchio Di Mosto
10.50
Mixed Green Salad with Cherry Tomatoes, Tuscan Olive Oil and Aged Balsamic Vinaigrette
Primi Piatti
**Homemade Pasta. Gluten Free Pasta Is Available
Capelli D' Angelo Integrali Con Porcini, Cavolo Nero, Zucca Arrostita E Caprino Gratinato**
26.50
Whole Wheat Angel Hair Pasta in a Garlic Olive Oil Sauce with Sautéed Porcini, Black Kale and Roasted Pumpkin Topped with Baked Herbed Goat Cheese
Tagliatelle Alla Bolognese**
23.50
Tagliatelle Pasta with Bolognese Sauce
Spaghetti Alle Vongole Veraci
27.50
Spaghetti with Clams, Roasted Garlic and White Wine
Tagliolini Al Limone Con Granseola Ed Asparagi Arrosto**
30.50
Thin Tagliolini Pasta in a Lemon Sauce with Roasted Asparagus Tips and Lump Crab Meat
Gnocchi Di Patate Al Ragu' Di Pancetta E Cipolle in Salsa Rosa**
24.50
Potato Dumpling "Gnocchi" in a Pink Tomato Sauce with Bacon and Onion Ragout
Tonnarelli Sciue Sciue Alla Moda Napoletana**
26.50
Homemade Spaghetti "Chitarra" Style in a Spicy Tomato Sauce with Clams, Calamari and Shrimp
Cavatelli Alla Pugliese Con Ragu' , Polpettine Di Agnello E Parmigiano Di Bufala Stagionato**
25.50
Large Ricotta Cavatelli in a Lamb Ragout with Meatballs and Aged Pecorino Cheese
Pappardelle Al Telefono in Salsa Rosa**
22.50
Wide Ribbon Pasta "Pappardelle" in a Pink Tomato Sauce with Melted Mozzarella Cheese and Basil
Ravioli Di Ricotta E Spinaci "Burroro"**
22.50
Imported Sheep Ricotta and Spinach Filled Ravioli in a Tomato and Butter-Sage Sauce
Penne All'arrabbiata
18.00
Penne in a Spicy Tomato Sauce
Tortelli Di Zucca E Mostarda Alla Mantovana Al Burro Fuso E Salvia**
22.50
Homemade Ravioli Filled with Roasted Pumpkin and Fruit Mustard in a Butter and Sage Sauce
Lasagna All'emiliana**
23.50
Classic Meat and Cheese Lasagna Prepared Emiliana Style
Orecchiette Casereccie Aglio, Olio E Peperoncino Con Salsiccia E Rapini**
23.50
Little Shell "Orecchiette" in a Garlic, Olive Oil and Crushed Red Pepper Sauce with Sausage and Broccoli Rapa
Risotto Del Giorno
Risotto of the Day
Remi Classic Signature Dishes
Garganelli Alla Remi*
24.50
Garganelli with Garlic, Sauteed Shrimp and Medallions of Fried Zucchini in a Reduction of Balsamic Vinegar
Spaghetti "Remi" Preparati "Al Dente"
20.50
Spaghetti "REMI" Prepared "Al Dente," Sauteed with Oven–Dried Tomatoes, Garlic and Hot Pepper
Fegato Alla Veneziana
24.50
Venetian Style Calf Liver Sauteed with Onions, Served on Polenta
Ravioli Marco Polo Ripeni Di Tonno Fresco*
23.50
Ravioli Marco Polo Filled with Fresh Tuna in a Light Tomato Sauce with Shaved Pecorino Cheese and Crispy Ginger
Tonno Scottato Ai Semi Di Papaveri E Vegetali Misti Al Forno
36.50
Seared Tuna Medium Rare, Seasoned with Poppy Seeds, Roasted Mixed Vegetables and a Balsamic Reduction
Entrée
Pesce Del Giorno
Fish of the Day
Branzino Alla Mediterranea
36.50
Grilled Filet of Mediterranean Branzino with Chick Peas Pure, Black Olive Tapenade, Micro Arugola and Plum Tomato
Suprema Di Pollo Al Limone E Capperi Con Scarola E Fagioli Cannellini
22.50
Sauteed Free Range Chicken Breast In a Lemon-Caper Sauce Served with Sauteed Cannellini Beans and Escarole
Cotoletta Classica Milanese Con Rucola E Pomodori
42.50
Pounded and Breaded Veal Chop Topped with Arugula and Fresh Tomatoes Milanese Style
Costolette Di Agnello Alla Griglia Con Ragu' Di Patate E Cipolline
39.50
Grilled Lamb Chops Served with Fingerling Potato and Roasted Pearl Onion Ragout
Salmone Dell'atlantico Con Scarola Ripassata in Salsa Di Porri E Arance
29.50
Pan Seared Salmon in an Orange-Leek Sauce Served with Sautéed Escarole with Capers and Anchovies
Ossobuco
40.50
Braised Veal Shank with Saffron Risotto
Paillard Di Pollo Alla Griglia Con Spinaci Saltati All' Aglio
21.50
Marinated and Grilled Breast of Chicken Paillard Served with Sauteed Spinach and Gold Roasted Garlic
Maialino in Pancetta in Salsa Al Balsamico Servito Con Risotto Alla Parmigiana E Porri
31.50
Grilled Pancetta Wrapped Pork Tenderloin in a Balsamic Sauce Served with Leeks Flavored Parmesan Risotto
Filetto Di Manzo Al Pepe Verde Con Pure Di Patate E Spinacino All'aglio
39.50
Grilled 8 Oz. Filet Mignon in a Green Pepper Corn Sauce Served with Mashed Potato and Garlic Spinach
Side Order
$6
Mashed Potatoes
Sautéed Spinach
Polenta
Crispy Roasted Rosemary Potatoes
Dolci
All Desserts are made at Remi
Cioccolatissimo
12.00
Warm Soft Chocolate Cake with Homemade Vanilla Gelato (Approximate Cooking Time 18 Minutes)
Meringata All'italiana Con Crema E Frutti Di Bosco Marinati Alla Salsa Di Lamponi
11.00
Italian Style Meringue Filled with Chantilly Cream and Mixed Berries Drizzled with Raspberry Sauce
Cheese Cake Al Limoncello Con Salsa Al Mango
11.00
Limoncello Flavored Low Fat Yogurt Cheese Cake in a Light Mango Sauce
Cookies Venetian Style (for Two)
12.00
Plate of Assorted Cookies and Sweets
Gelati E Sorbetti
10.00
Daily Selection of Homemade Sorbet or Ice Cream
Crèma Catalana
10.00
Crème Brulee
Tiramisu'
12.00
Lady Fingers Dipped in Espresso with Mascarpone Cheese
Tartalette Di Pere Al Frutto Della Passione Con Gelato Alla Zucca
12.00
Warm Pear Tart in a Light Passion Fruit Sauce Served with Pumpkin Gelato
Frutti Di Bosco Con Scelta Di Gelato O Al Naturale
16.00
Assortment of Mixed Berries Served Plain or with choice of Whipped Cream or Gelato
Cheeses
Plate of Four Cheeses $15
Fontina D.O.P
Pecorino
Gorgonzola
Parmigiano Reggiano
Featured Drinks
Tea Box Selection
3.75
Cappuccino
4.50
Coffee
2.50
Espresso
3.50
Логотип нашего поставщика меню

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Значок «Компас»
Remi Restaurant
145 W 53rd St
Нью-Йорк, NY 10019
США
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Значок «Информация»
Remi Restaurant in New York City combines the rich traditions of Northern Italian cuisine with the romance & elegance of Venetian design in an innovative style.
Значок «Часы»
Закрыто навсегда (Показать больше)
  • Пн–Пт
    • Полдень–23:00
  • Сб
    • 17:00–23:00
  • Вс
    • 17:00–22:00
Значок «Телефон»
(212) 581-4242
Значок Всемирной паутины
Значок Twitter
@remiitaliannyc
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Да
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин, Время скидок
Напитки
Есть бар с полным ассортиментом, Коктейли
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