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Restaurant Gwendolyn
Американский ресторан$$$$
Downtown San Antonio, Сан-Антонио
16 Подсказки и отзывыФильтр:
- тихо
- lunch sandwiches
- egg salad sandwiches
- meats
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Maggie C PerkinsФевраль 5, 2015A lovely meal of many micro dishes. Unfortunately, our friend with celiac disease, who mentioned her needs prior to reservations, had gluten components served to her in every single dish, every course
Marketing RestaurantGwendolynСентябрь 5, 2012Early bird special!!! The 3 course tasting menu is only $35 (Normally $55) if you make your reservation for Tuesday, Wednesday, or Thursday 5:30-6:30. They also serve ala carte these nights.
The Wall Street JournalМарт 30, 2015The kitchen here eschews all technology developed post-1850. Oh, and produce travels no farther “than a good, strong horse” could. Sounds extreme, tastes delicious. \nПодробнее
Beautiful, respectful cuisine. Support Chef Michael Sohocki's "old-school" concept. A gem in San Antonio's dining. Experience the changing local flavors as they were meant to be savored!- Marketing RestaurantGwendolynАвгуст 21, 2012Culinaria Week is this week at Restaurant Gwendolyn what a great deal! 3 course dinner for $35 or the 5 course for $55, reservations recommended but not required, come on in, we will be waiting.
Jason HehmanОктябрь 21, 2015Fresh local and farm-to-table means a constantly new and exciting menu. The service however is slow.
Linda SuttnerАвгуст 8, 2011Awesome concept: locally-sourced meat, wine, and produce within a 150-mile radius..check it out! \nПодробнее
Outstanding lunch sandwiches. Duck and yard bird egg salad sandwich is amazing.
42 Фото
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The concept of the restaurant is everything old school, using what they had and doing as they did before the break of the industrial revolution: approximately 1850.
Закрыто до 11:00 (Показать больше)
- Пн
- 11:00–13:30
- Вт–Пт
- 11:00–21:00
- Сб
- 17:30–21:00
(210) 222-1849
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Да (вкл. Discover и Visa)
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"The crab cakes special was pedestrian, but everything else was great. Loved the coconut pineapple cake and the eggplant appetizer."
Jan Shaw-Flamm
- 8.4
"Shrimp nachos and the Riviera were great dishes. Probably one of the best seafood restaurants in the area."
shawn sills - 8.0
"Fish & chips were great, also we had calimari, prime rib eggrolls, & kobe meatballs, all fantastic!"
Todd Kuhlman
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