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Restaurant Anzu

Японский ресторан$$$$

Downtown San Francisco-Union Square, Сан-Франциско

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Restaurant Anzu

7.2^/10

111

оценки

204 Фото

Меню

Mothers Day Buffet 2023 7Anzu Dinner Menu 8Easter 5

Mothers Day Buffet 2023

$95

Soup

Asparagus Leek Veloute

Crème fraiche, lemon oil, togarashi

Salads

Pickled Watermelon Salad

Mache, baby frisée, golden beets, citrus vinaigrette

Beluga Lentil Dinosaur Kale Salad

Crispy pancetta, feta cheese, Castelvetrano olives, toasted almonds, meyer lemon vinaigrette

Caprese

Toy box tomatoes, house made mozzarella, Sausalito watercress, red onion, white balsamic vinaigrette

Entrees

Honey Sherry Glazed Cornish Game Hen

Israeli couscous, cherry tomatoes blister, natural jus

Pan Seared Ora King Salmon

Grilled artichoke, marble potatoes, rhubarb beurre blanc

Flame Broiled Skirt Steak

Green pea tendril, parmesan polenta, basil chimichurri

Three Cheese Tortellini

Baby kale, Bellwether farms ricotta cheese, basil pesto

Omelet Station

Caged free eggs, honey ham, tricolors bell peppers, red onions, wild mushroom, chicken apple sausage, bacon bite, scallions, black olive, avocado, feta cheese crumbles

Sides

Roasted Eggplant / Alfalfa Sprout

Roasted Spring Vegetable Medley, Thyme, Shallot, Garlic

Chives Infused Buttermilk Mashed Potato

Dessert Station

Assorted petite fours, miniature cupcake, strawberry bagatelle, flourless chocolate cake, tropical pearl, assorted homemade cookies, brownies

Candy Cart

Assorted Candies

M&M, Sour Patch watermelon, Starburst, Ghirardelli chocolate square

Anzu Dinner Menu

Vegan-option upon request. Gluten-free options upon request

Appetizer

Dungeness Crab Mango Spring Rolls

16.00

Spicy garlic chili sauce

Ahi Tuna 'Parfait'

22.00

Sake butter, lemon, shiso, ginger

The Rock

19.00

Grilled scallion, togarashi, crushed wasabi peas, yuzu aioli

Thai Green Curry Steamed Cove Mussels

21.00

Local, seasonal ingredients-please enquire with our server

Lobster Stir Fry

15.00

Matcha green tea salt, lemon, ponzu

Soup and Salad

Corn Lemongrass Soup

19.00

Dungeness crab salad

Umami Caesar

19.00

Anchovies, miso caesar vinaigrette, little gem lettuce, puffed forbidden rice

Anzu Chopped Salad

17.00

Baby beets, quinoa, avocado, baby grape tomatoes, pine nuts, white balsamic vinaigrette

Udon Noodle Soup

22.00

Dashi soy broth, 6-min egg, shiitake mushrooms, scallions

Mizuna Enoki Salad

19.00

Crispy goat cheese, citrus mirin vinaigrette

Sushi

we ask for your patience with preparation times on all sushi orders

Crudo

Seven Piece Sashimi Platter

28.00

Seasonal chef's choice of fresh fish

Kampachi Crudo

24.00

Truffled ponzu, scallions

Nigiri

$7 per piece

Ebi - Prawn

Sake - Salmon

Suzuki - Striped Bass

Hotate - Scallop

Tako - Octopus

Maguro - Tuna

Unagi - Eel

Hamachi - Yellowtail

Makimono

Titus Roll

23.00

Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu

Hana Roll

23.00

Hamachi, pickled plum, shiso, green tea salt

Garden Roll

18.00

Vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

Anzu Roll

24.00

Crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

Poke Roll

22.00

Marinated tuna, seaweed salad, red onion, avocado, furikake togarashi aioli

Buster Roll

23.00

Shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeno

Main

Butter Roasted Akaushi 10Oz. Wagyu Ny Strip

85.00

Black garlic molasses, grilled scallion potato puree, maitake mushroom, baby broccoli

Albacore Tuna Tataki

36.00

Grilled asparagus, miso vinaigrette, crispy leeks, daikon root salad

Hoisin Marinated Sonoma Chicken Breast

38.00

Shiitake mushrooms, snap peas, bao buns

Pork Chops and Apple Sauce

41.00

Grilled bone-in duroc pork chop, gingered garnet yam, apple cider white soy gastrique, asian pear ginger salad

Misoyaki Baked Black Cod

43.00

Dashi braised seasonal vegetables, black truffle oil

Wild Mushroom 'Wafu' Pasta

34.00

Yuzu parmesan cream, pancetta, peas, morels, mint, scallion

Grilled Lamb Sirloin

38.00

Smoky passionfruit chili glaze, roasted asparagus, shishito-mint risotto

Side Options

$13

Brussel Sprouts

Snap Peas

Mashed Potatoes Or Fries

Wild Mushrooms

Garlic Chili Edamame

Easter

$85 per person, $65 for seniors / kids 12 & under

Featured Items

Bacon & Chicken Sausage

Buttermilk Pancakes with Vermont Maple Syrup

Omelette Station (Made to Order)

Roasted Country Potatoes, Peppers and Onions

Smoked Salmon, Capers, Onions, Lemon

Breakfast Breads, Pastries and Gourmandises

Soup and Salads

Carrot, Leek and Ginger Soup, Green Onion Oil

Caprese, Roasted Cherry Tomatoes, Fresh Mozzarella, Calabrian Chiles, Basil

Green Papaya, Mango, and Smoked Chicken Salad, Rice Vermicelli, Mint, Lime Cilantro Vinaigrette

Nicoise Salad, Albacore Tuna, Haricots Verts, Red Onion, Cherry Tomatoes, Balsamic Vinaigrette

Roasted Asparagus Frisee Salad, Point Reyes Blue Cheese, Lemon Vinaigrette

Dim Sum, Sushi and Raw Bar

Assorted Nigari and Maki Rolls

Chilled Mussels and Clams

Poached Shrimp

Assorted Dim Sum

Mains

Roasted Duroc Ham, Spring Onion Salsa Verde, Sweet Potato Puree

Grilled Scottish Salmon, Green Goddess Vinaigrette

Roasted Leg of Lamb, Black Garlic Molasses, Corn Polenta

Yukon Gold Potato Gnocchi, English Peas, Mint, Brown Butter, Fava Leaves

Desserts

Petit Fours

Opera Cake

Mochi

Hot Cross Buns

Eclairs

Lemon Olive Oil Cake

Coconut Cake

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Restaurant Anzu

Mothers Day Buffet 2023

Anzu Dinner Menu

Easter

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