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Restaurant Eugene
(Закрыто)Ресторан современной американской кухни и Американский ресторан$$$$
Peachtree Hills, Атланта
Наши эксперты в Eater и AJC рекомендуют это место
41 Подсказки и отзывы
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EaterИюль 20, 2017This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. Order the tasting menu to make sure you don't miss a thing. \nПодробнее
- EaterФевраль 3, 2016Restaurant Eugene’s Linton Hopkins won 2012's James Beard Award for Best Southeast Chef, and for good reason. This restaurant puts a definite emphasis on good food and everything is sourced locally. \nПодробнее
Creative Loafing AtlantaАпрель 25, 2013Seared to a perfect medium rare in an iron skillet, the sliced duck breast is so mouth-watering delicious we couldn't help but include it on the 100 Dishes to eat before you die. \nПодробнее
- Creative Loafing AtlantaАвгуст 5, 2014Vegetable plate at Restaurant EugeneTake the best fresh veggies of the day, cook each one to bring out its absolute best, then pile them high in a skillet of garden delight. \nПодробнее
- Creative Loafing AtlantaАпрель 25, 2013Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die. \nПодробнее
Atlanta Food & Wine FestivalМай 7, 2014Chef Hopkins will explore Southern ingredients on the endangered heritage foods list & show how cooking and eating them can sustain them for the future at Atlanta Food & Wine Festival 5/29-6/1. \nПодробнее
AJCАпрель 24, 2013The menu changes with the local provender, and Hopkins and his chef de cuisine Jason Paolini aren’t afraid to take chances so go often. \nПодробнее
Meredith BlechmanИюнь 9, 2015White glove, fancy restaurants can be rare these days, but the service and food here are phenomenal. No detail left unturned, perfect special occasion spot.- Creative Loafing AtlantaАвгуст 5, 2014Two plates of a single oyster a carefully controlled series of flavors and textures that move from the slightly sweet, crisp beet to the bright but salty finish of cilantro mayonnaise. \nПодробнее
- Creative Loafing AtlantaФевраль 1, 2012The Vegetable plate takes the best fresh veggies of the day, cooks each one to bring out its absolute best, then piles them high in a skillet of garden delight. \nПодробнее
- EaterИюль 30, 2012This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]
BravoЯнварь 27, 2010Linton takes farm fresh food to a new level. Linton Hopkin’s is the wise Buddha of new southern food. Go sit at the bar and get a bunch of small plates to share. -Eli Kirshtein, Top Chef
AtlantaФевраль 23, 2011The incredible menu consists of items with locally produced ingredients from around 2 dozen local farms, dairies, and even elementary school gardens. See Restaurant Eugene's many awards at the link: \nПодробнее
Tom JМарт 13, 2012Imbibe Magazine recognized Restaurant Eugene for pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.
The Daily MealФевраль 22, 2011The Sunday night fried chicken could easily become your weekly ritual, but that's no reason not to order (in addition) the truffle farm egg. Now it's just about which comes first. \nПодробнее
Dr Cara IovinoДекабрь 16, 2011Head bartender Michael Searles is a genius with beverage pairings and custom cockatails! (Ask him what to drink with your food!)
Atlanta MeetingsИюль 23, 2013Since its opening in 2004, Restaurant Eugene has garnered critical acclaim and served as a must-dine location for locals and visitors alike.
Christy StewartСентябрь 4, 2013Try the Triple Chocolate Caramel Vanilla Froth, Chocolate Cake Cacao Nibs
GourmetLiveМай 12, 2011Chef & co-owner Linton Hopkins didn’t become a 2011 JBF finalist for the best chef in the Southeast for no reason. Hopkins redefines Southern cuisine while keeping its tastes & ingredients authentic.
Patrick LesterАвгуст 18, 2011Chef Hopkins is a culinary genius. Give the tasting menu a go and let him expand your culinary world.
savoryexposure.comАвгуст 4, 2011Meat-eaters - don't shy away from the vegetable dishes - they'll likely be some of the best you've ever had
J SМарт 3, 2013While the food is creative and well thought out, the execution is lacking mainly in the form of temperature. Several dishes were not at the desired temps from starters to mains to deserts.
The Culinary Institute of AmericaДекабрь 20, 2012Linton Hopkins, executive chef of Restaurant Eugene, is the 2012 James Beard “Best Chef: Southeast.” He's also a CIA grad! Read more about other CIA grads: \nПодробнее- Atlanta Food & Wine FestivalМарт 1, 2012Join us for the fun weekend in May that is the Atlanta Food & Wine Festival! Chef Linton Hopkins will be there, and so should you!! May 30-June 2, 2013! \nПодробнее
Arianne FielderОктябрь 6, 2011Sit at the bar, order the chef's tasting menu and have genius mixologist Michael Searles pair cocktails. Incredible!
BetzyАвгуст 30, 2010The most amaaazing dinner I've ever had. Did a 7 course tasting that was perfection.
Chefs FeedАвгуст 22, 2014Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Farm egg. \nПодробнее
Jackson ReevesОктябрь 25, 2010Get their seasonal mushroom tasting while it lasts. Great appetizer. \nПодробнее
Matthew MulqueenМарт 9, 2010The Sunday Supper is a must-do. Tasting menu (with fried chicken!) is about $35.
Head bartender Michael Searles is one of the best Mixologists in the South \nПодробнее
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Restaurant Eugene is one of the preeminent dining destinations in the South. Come see why Chef Linton Hopkins's menu, wine list, and cocktail program are receiving such wide acclaim.
Закрыто навсегда (Показать больше)
- Пн–Вс
- 17:30–Полночь
(404) 355-0321
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Нет
Еда и напитки
Меню
Ужин
Напитки
Есть вино, Есть бар с полным ассортиментом, Коктейли
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