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Reynold's Tavern

Ресторан и Мини-гостиница$$$$

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Reynold's Tavern

7.7^/10

оценки

61 Фото

Меню

1747 Pub Happy Hour 1Reynolds Tavern Afternoon Tea Menu 21747 Pub Menu 14Reynolds Tavern Dinner Menu 4

1747 Pub Happy Hour

Happy Hour Sunday - Friday 3-7pm (Dine in Only)

Happy Hour Menu

Tater Tots

4.00

Crispy tots with house Sriracha Aioli

Buffalo-Blue Cheese Grilled Corn

5.00

Grilled to order Corn on the Cob with buffalo sauce, melted Gorgonzola

Frito Pie

5.00

Our southern style chili, Fritos, shredded cheese and sour cream

Pei Mussels

6.00

1/2 pound steamed Mussels, white wine, tomato, garlic and shaved Andouille sausage

Chicken Medallions

6.00

Bacon wrapped paprika Chicken medallions, oven roasted fresh corn salsa, BBQ drizzle

Andouille Sausage

6.00

Sliced Andouille sausage sautéed in a Cajun-spiced tomato sauce laced with cream, crispy panko

Crispy Deviled Eggs

5.00

Trio of watercress-citrus deviled eggs; flash fried

Roasted Red Pepper Hummus

5.00

Served with diced Kalamata olives, tomato, cucumber and warm pita

Ale Braised Pork

5.00

Slow braised pork over jalapeño corn bread with our house BBQ

Crab Dip

6.00

Roasted red pepper, dry sherry, cream cheese, spices and lump crab; crostini bread

Founding Fathers 5 Cheese Bacon Mac

6.00

Straight from the oven with cavatappi pasta, bacon, and panko

Reynolds Tavern Afternoon Tea Menu

All of the Afternoon Tea Selections are served Per Person. There is a Share Fee of $7 that includes a Pot of Tea for the second person if you would like to share one of the Afternoon Tea Selections

Main

Cream Tea

10.00

Pot of loose leaf tea for one, your choice of two scones with whipped cream and strawberry preserves

Sweet Tea

15.75

A pot of loose leaf tea, your choice of our house made scone with strawberry preserves and fresh whipped cream, and a selection of pastries and tea cakes

Colonial High Tea

25.00

A pot of loose leaf tea and a first course selection of our soup du jour, house salad, or a slice of our homemade quiche, (bowl of French Onion available as first course, $1.50) followed by the Afternoon Tea Service

Princess Tea

28.00

Pot of Tea, Artisanal Cheese Plate followed by the Afernoon Tea Service. Choice of scone, finger sandwiches, savory tarts, tea cakes and pastries

Savory Tea

15.75

A pot of loose leaf tea, your choice of our house made scone with fresh whipped cream and strawberry preserves alongside an assortment of savory finger sandwiches and savory tarts

Afternoon Tea

22.00

A combination of Sweet and Savory Teas. A pot of loose leaf tea, your choice scone, and an assortment of savory finger sandwiches, tarts, and our house made tea cakes and pastries

Champagne Tea

29.00

A glass of Mumm Napa served with a seasonal chocolate confection, followed by the Afernoon Tea Service. Includes a pot of loose leaf tea

Queen Anne Tea

33.00

Pot of Tea, Artisanal Cheese Plate, Afernoon Tea Service & glass of Sparkling Rose. Choice of scone, finger sandwiches, savory tarts, tea cakes and pastries

A La Carte

Scone with Cream and Strawberry Preserves

3.00

Plate of Tea Sandwiches

7.50

Scones to Go

10.00

6 Scones packed to go with whipped cream and Strawberry preserves

Plate of Tea Cakes

7.50

Afternoon Tea Selections

4.50

Add a Cup of Soup, Slice of Quiche or Small House Salad to any of our Afternoon Tea Selections

1747 Pub Menu

Starters, Snacks and Small Plates

Buffalo Blue Cheese Grilled Corn

6.00

Grilled Corn on the Cob, Buffalo sauce, Melted Gorgonzola

Roasted Brussel Sprouts

9.00

Panko bread crumbs, Bacon, Parmesan and Rosemary

Pei Mussels

12.00

Fresh Mussels sautéed with white wine, garlic, lemon

1747 Fries

7.00

Hand cut fries with Rosemary, Truffle oil, Garlic and Parmesan

Scallops and Risotto

15.00

U-10 Scallops, foraged mushroom risotto, balsamic glaze

Frito Pie

7.00

Our southern style chili, Fritos, shredded cheese and sour cream

Crab Dip

9.00

Roasted red pepper, Sherry, Spices and Cream cheese

Blistered Shishito Peppers

7.00

Pan Blistered with Olive Oil and Sea Salt, served with Sriracha Aioli

Red Pepper Hummus

7.00

Diced Kalamata olive, Tomato, Cucumber and Pita bread

Baked Brie

12.00

Wrapped in puff pastry, Pecan and golden raisin Kahlua cream sauce

Fried Green Tomato Duo

9.00

Corn salsa, red pepper remoulade, shrimp salad garnish

Founding Fathers Bacon Mac

9.00

Blend of 5 cheeses, Bacon and Panko hot out of the Oven

Tater Tots

6.00

Crispy Tots served with our house Sriracha aioli

Wings

9.00

Your choice of BBQ, Thai chili, Buffalo or Old Bay. Celery and Blue Cheese

Soups

Soup of the Day Or Cream of Crab Cup

6.00

French Onion

8.00

Bowl of Soup

7.00

Salads

Add to your salad - Grilled Salmon $9, Grilled Shrimp $7, Grilled Chicken $5, Crabcake $12, 6oz Grilled Flat Iron Steak $8, Two Flash Fried Goat Cheese Medallions $6.50

Warm Goat Cheese

13.00

Mixed greens, champagne vinaigrette, Flash Fried goat cheese medallions, Brandy reconstituted blueberries and candied pecans

Caesar Salad

8.00

Fresh Romaine hearts, parmesan, garlic croutons, Caesar dressing

Iceberg Wedge

9.00

With bacon, red onion, grape tomato, spiced pecans, Gorgonzola and blue cheese dressing

Sandwiches

Sandwiches are served with your choice of Potato Salad or Hand Cut Fries (unless otherwise noted). Sweet Potato Fries, House Salad or 1747 Fries can be substituted for $2

Bbq Pork Sandwich

10.00

Slow Braised Pork served on brioche bun; served with hand cut fries

Chesapeake Crab Cake

15.00

Broiled with crisp iceberg, fried green tomato, red pepper remoulade on brioche

Mary Reynolds Sandwich

10.00

Granny Smith Apple, sliced cheddar cheese, crumbled feta grilled on Country White bread. Served with sweet potato fries

Pub Burger

11.00

A blend of short rib, ground chuck, & hangar steak on brioche roll. Additional topping: bacon, mushrooms, Cheese, Jalapeño Peppers

Turkey Reuben

13.00

Thinly sliced oven roasted turkey, sauerkraut, Swiss cheese on Marble rye bread

Buttermilk Fried Chicken Blt

14.00

Served on brioche bun with lettuce, tomato and red pepper remoulade

Grilled Meatloaf Sandwich

12.00

Our house meatloaf with Iceberg on Texas Toast, tomato catsup glaze

Steak Sandwich

16.00

Grilled Flat Iron Steak, Caramelized onion, sautéed mushrooms, Swiss Cheese and our house horseradish aioli on Brioche

House Specialties

Shepherd's Pie

16.00

Traditional English Lamb pie, baked with English peas, carrots, and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown

Grilled Meatloaf

22.00

Our special blend of short rib, ground chuck and hangar steak, hand blended with vegetables; slow roasted; red bliss mashed potato and haricot vert

Shrimp and Grits

16.00

Sautéed shrimp in a tomato bacon jam over our cheddar grits, ham gravy

Steak Frites

21.00

Grilled Flatiron steak, 1747 Fries, Green peppercorn demi

Bangers and Mash

15.00

Succulent, genuine English pork sausages served with a rich gravy, our fresh mashed potato, and fried onions

Fish and Chips

16.00

Beer battered codfish, served with hand cut fries and tartar sauce

Cajun Shrimp and Andouille Lafayette

22.00

Sautéed gulf shrimp, Andouille sausage, tomatoes and onions in a red wine reduction tossed with penne pasta, crumbled goat cheese

American Craft Bottles and Cans

Smith & Forge Hard Cider (Tn) 6% Abv

6.00

Evolution Delmarva Pure Pils (Md) 4.8%

5.00

Rar Nanticoke Nectar Ipa (Md) 7.4% Abv

5.00

Jailbreak Infinite Amber Ale (Md) 5.0% Abv

5.00

Tröegs Independent Brewing La Grave Tripel Golden Ale (Pa) 8% Abv

7.00

Yards Jefferson Tavern Ale (Pa) English Strong Ale 8% Abv

5.00

Dogfish Head Namaste Belgian Wit (De) 4.8% Abv

5.00

Union Craft Duckpin Pale Ale (Md) 5.3% Abv

5.00

Sixpoint Resin, Imperial/double Ipa (Ny) 9.1% Abv

6.00

Burley Oak Sorry Chicky Berliner Weisse 4.4%

5.00

Flying Dog Numero Uno Summer Cerveza Lager (Md) 4.9% Abv

5.00

Maryland Beer

Import Bottles and Cans

Stella Artois, Euro Pale Lager (Belgium) 5% Abv

6.00

Delirium Tremens Belgian Strong Ale (Belgium) 8.5% Abv

12.00

St. Peter's Brewery Cream Stout (Uk) 6.5% Abv

9.00

Belhaven Scottish Ale (Scotland) 5.2% Abv

5.00

Zywiec Baltic Porter (Poland) 9.5% Abv

7.00

Yes, We Do Have

Miller Lite

4.00

Bud

4.00

Natty Boh

4.00

Yuengling

4.00

Bud Light

4.00

Stella Artois, Euro Pale Lager (Belgium) 5% Abv

6.00

Wine

All of the Maison Nicolas wines are $5 glass during Happy Hour Sunday - Friday 3-7pm! Full wine list available upon request

Sparkling

Carpene Malvolti Prosecco Superiore

9.00

Chloe Prosecco

32.00

Mumm Cuvee Napa

9.00

Veuve Cliquot Ponsardin

80.00

House Wine

Maison Nicolas

7.00

Pays D'oc France

7.00

White

Chardonnay

Sauvignon Blanc

Pinot Grigio

Red

Pinot Noir

Cabernet Sauvignon

Merlot

Weekly Events

Happy Hour Sunday - Friday 3-7Pm

Tuesday - the Annapolis Shakespeare Company Presents Moliere's, the Miser

Thursday Night - Live Music and 1/2 Price Maison Nicolas Bottle Wines*

Monday Night - Free Trivia Game 7:30Pm

Wednesday - Burger Night and Live Music, and Rosé Night

6.00

Friday and Saturday - Night Live Music

Reynolds Tavern Dinner Menu

Appetizers

Oven Roasted Brussel Sprouts

9.00

Tossed in panko bread crumbs, bacon, shaved parmesan and rosemary

Roasted Red Pepper Hummus

7.00

Served with diced tomato, cucumber, and Kalamata Olives with warmed pita

Founding Fathers Bacon Mac

9.00

Rich blend of cheeses, topped with bacon-panko crust

Scallops and Risotto

15.00

Seared scallops over foraged mushroom and parmesan risotto; finished with balsamic reductions

Long Island Fried Oysters

14.00

Dusted with seasoned rice flour; bloody Mary cocktail sauce and grilled lemon

Baked Brie

12.00

Wrapped in puff pastry; Khalua cream sauce laced with brown sugar, golden raisins and pecans

Fried Green Tomato Duo

9.00

Dusted with seasoned cornmeal; served with corn salsa, shrimp salad and red pepper remoulade

Shrimp and Grits

12.00

Tomato bacon jam, cheddar grits with tasso ham gravy

Sautéed Mussels

11.00

PEI Mussels sautéed with white wine, garlic and lemon

Salads

Add to your Salad: Grilled Chicken ($5), Crab Cake ($12), Grilled Shrimp ($6), Grilled Salmon ($9), Two Goat Cheese Medallions ($6.50), Add Grilled Flat Iron Steak ($8)

Warm Goat Cheese Salad

13.00

Mixed greens, Champagne vinaigrette, Brandy reconstituted blueberries, candied pecans and flash fried goat cheese medallions

Caesar Salad

8.00

Romaine lettuce, shaved parmesan, seasoned croutons, Caesar dressing

Iceberg Wedge

9.00

Crisp Iceberg, crumbled bacon, red onion, tomato, toasted pecans and blue cheese dressing

House Salad

6.00

Mesculin spring mix, grape tomato, carrot, red onion, English cucumber, dressing choice

Soups

Cream of Crab

7.00

French Onion Soup

8.00

Soup of the Day

7.00

Entrée Selections

Cajun Shrimp and Andouille Sausage

22.00

Sautéed gulf shrimp, Andouille sausage, tomatoes and onions in a red wine reduction tossed with penne pasta, crumbled goat cheese

Blackened Seared Scallops

26.00

U-10 scallops, sweet potato-bacon hash; avocado purree, and citrus beurre blanc

Rockfish

26.00

Pan seared Rockfish over jalepeno-cheddar corn bread; Asparagus, and cream corn beurre blanc

Buttermilk Fried Chicken

24.00

Boneless chicken breast hand battered and fried; red bliss mashed potato, French style green beans, with a madeira wine sauce

Shepherd's Pie

16.00

Traditional English Lamb pie, baked with English peas, carrots, and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown

Steak Frites

21.00

Flat Iron Steak served over our "1747 Fries" (garlic, rosemary, parmesan and truffle oil) with Brandy-green peppercorn demi

Fish and Chips

16.00

Beer battered cod, served with hand cut fries

Cedar Plank Salmon

24.00

Salmon filet marinated in Chimichurri (olive oil, minced garlic, parsley, red pepper flakes, paprika) cooked over the grill on a Cedar Plank. Served with parmesan risotto and haricot vert

Chesapeake Crab Cakes

30.00

Two broiled Crab Cakes with red bliss mashed potato, succotash, red pepper remoulade

Bangers and Mash

15.00

Succulent, genuine English pork sausages served with a rich gravy and mashed potato

Filet Mignon

34.00

8 ounce filet rubbed with house spice, served with red bliss mashed potato, wild mushrooms, asparagus, finished with bordelaise

Grilled Meatloaf

24.00

Our special blend of short rib, ground chuck and hangar steak hand blended with vegetables; roasted with our house rub; red bliss mashed, haricot vert

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