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Ribline

Гриль-бар / Шашлычная$$$$

Сан Луис Обиспо

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Ribline

7.9^/10

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20 Фото

Totally_Tate

Ноябрь 1, 2017

Salvatore C.

Август 11, 2015

Gary C.

Июль 1, 2015

so far everything i tried are great

Gary C.

Июль 1, 2015

September 2011 ♠ "Naader Reda" VS "The Brahma Bull" ♠ in 42-Minutes "Naader" has to eat 3 lbs. of Tri-tip Steak, sandwiched between a 1 lb. sliced Sourdough loaf, topped with BBQ sauce & salsa.

slonews

Февраль 8, 2012

September 2011 ♠ "Naader Reda" VS "The Brahma Bull" ♠ in 42-Minutes "Naader" has to eat 3 lbs. of Tri-tip Steak, sandwiched between a 1 lb. sliced Sourdough loaf, topped with BBQ sauce & salsa.

Karen H.

Июль 22, 2014

Karen H.

Июль 22, 2014

jimmy2beers

Март 1, 2014

jimmy2beers

Март 1, 2014

ELDV

Январь 7, 2014

ELDV

Январь 7, 2014

ELDV

Январь 7, 2014

Giovanni A.

Август 2, 2013

Richard O.

Март 7, 2013

Rev up your appetite for the Brahma Bull Challenge! Contestants must eat 3-lbs of Tri-tip steak on a 1-lb sourdough loaf in a limited amount of time. As seen on Travel Channel’s Man v. Food Nation.

Travel Channel

Ноябрь 7, 2011

Rev up your appetite for the Brahma Bull Challenge! Contestants must eat 3-lbs of Tri-tip steak on a 1-lb sourdough loaf in a limited amount of time. As seen on Travel Channel’s Man v. Food Nation.

Timothy N.

Февраль 22, 2013

Whitney D.

Декабрь 5, 2012

Victoria S.

Февраль 3, 2013

alexis b.

Ноябрь 24, 2013

Cristian L.

Июнь 3, 2012

Graham B.

Июнь 20, 2012

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Ribline

12308 Los Osos Valley Rd
Сан Луис Обиспо, CA 93405
США

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ABOUT OUR CHEF Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his li...