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Riccardo's Ristorante

Итальянский ресторан$$$$

North End, Бостон

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Riccardo's Ristorante

8.0^/10

оценки

24 Фото

Меню

Wine List 8Main Menu 8Dessert Menu 2

Wine List

White Wine

Glass

Pepperwood Grove Pinot Grigio

Saint M. Riesling

Colli Sauvignon Blanc, Friuli

San Cipriano Chardonnay, Friuli

Ruffino Borgo Conventi Pinot Grigio

Rocca Delle Macie Vermentino Toscana

Smoking Loon Chardonnay

Beringer White Zinfandel

Bottle

Pinot Grigio, Alisa, Veneto

Fiano Di Avellino, Feudi De San Gregorio

Le Provencal White Blend, Jade Mountain

Arnies, Vietti, Piemonte

Gavi, Ca Bianca, Piedmonte

Chardonnay, Overlook, Landmark, Sonoma

Pinot Grigio, Santa Margherita Valdadige

Pinot Gris, Erath, Oregon

Sauvignon Blanc, Kim Crawford, New Zealand

Orvieto Classico, Santa Cristina Campo Grande

Chardonnay, Acre, Central Coast

Red Wine

Glass

Melini Borghi D'elsa Chianti Dos

Graffigna Reserve Malbec

Aquinas Merlot

Poggio Al Tufo, Sangiovese, Cabernet Sauvignon, Toscana

Terre Del Barolo, Barbera D'alba Piemonte

Ruffino Chianti Classico Riserva Ducale

Flock Pinot Noir

The Crusher Cabernet Sauvignon

Barossa Valley Estate D'elsa Minor, Shiraz

Bottle

Chianti, Diva, Tuscany

Chianti Riserva, Marchese Antinori, Tuscany

Pinot Noir, Emeritus, Ca

Tre, Brancaia, Tuscany

Barolo, Lecinquevigne, Damilano, Piedmonte

Benuara, Cusumano, Sicily

Merlot, Velvet Devil, Wa

Cabernet Sauvignon, B-Side, Ca

Chianti Classico Riserva, Gold Label, Ruffino

Sangiovese Santa Cristina, Antinori, Tuscany

Brunello, Camigliano, Tuscany

Syrah, Archello, La Braccesca, Tuscany

Barbera D&Rsquo; Asti, La Spinetta, Piedmonte

Valpolicella, Le Ragose, Umbria

Merlot, Franciscan, Oakville, Ca

Cabernet Sauvignon, Broquel, Argentina

Sparkling Champagne

Bottle

Sergio, Mionetto

Perrier-Jouet, Champagne

Korbel

Main Menu

Antipasti

Zuppa Riccardo

9.00

Lentils, green peas and pasta in chicken stock

Saute Di Cozze E Vongole

12.00

Mussels and little neck clams sauteed with garlic, olive oil and a splash of marinara

Bruschetta Con Funghi Selvaggi

9.00

Bruschetta with wild mushrooms

Mozzarella Carosella

12.00

Lightly fried mozzarella topped with fresh Mozzarella

Prosciutto Di Parma E Burrata

15.00

Parma Prosciutto; Fresh Burrata Mozzarella

Caprese

12.00

Italian Mozzarella, vine ripe tomato, extra virgin olive oil

Rollatini Di Melanzane

10.00

Eggplant rolled and stuffed with ricotta, Romano and mozzarella cheese topped with fresh marinara

Pasta E Fagioli Alla Napoletana

10.00

Pasta and Cannellini beans

Calamari Fritti Lightly Fried Squid

12.00

Saute Di Cozze E Vongole

12.00

Mussels and Littleneck Clams sauteed with garlic, olive oil and a splash of Marinara

Gamberi Limoncello

15.00

Shrimp sauteed in a Limoncello reduction

Portobello Alla Griglia

13.00

Grilled Portobello mushrooms with artichoke hearts, sundried tomato, Gaeta olives, gorgonzola

Polipo Alla Griglia Con Finocchio

13.00

Grilled Octopus with mixed greens drizzled with Balsamic glaze

Antipasto Della Casa

18.00

Selected imported specially cold cuts, cheese, marinated vegetables and olives

Insalate

La Classica Di Cesare

9.00

Baby Spinach Insalata

9.00

Mesculin Insalata

9.00

Traditional Caesar Salad

Pasta

Lasagna Fatti in Casa Di Mamma

17.00

Pasta sheets layered with a rich cheese blended ground meat

Linguine Alla Vongole

20.00

New england hard shell clams steamed in garlic, extra virgin olive oil; natural juices

Gnocchi Alla Sorrentina

17.00

Potato dumplings with imported mozzarella, San Marzano tomatoes & backyard basil

Ravioli Ripieni Con Aragosta

24.00

Lobster filled ravioli topped with Gulf shrimp in a creamy sauce

Linguini Con Calamari Ripieni

20.00

Native tender Calamari tubes stuffed with seasoned bread crumbs; pieces of Calamari over a bed of linguine

Fusilli Con Gamberi

22.00

Chopped Gulf Shrimp in a cognac reduction tossed with homemade fusilli parmigiano reggiano

Risotto Con Frutti Di Mare

25.00

Baby clams, mussels, calamari & Gulf shrimp tossed with imported Arborio rice in a seafood broth

Orecchiette Con Salsiccia E Broccoli De Rabbe

20.00

Little ears pasta with sweet Italian sausages & broccoli w/ rabbe

Penne Con Pollo E Broccoli

19.00

Natural chicken sauteed in white wine & garlic sauce tossed with fresh broccoli florets al dente ziti

Fettuccini Alfredo

17.00

Homemade fettuccini prepared in a creamy cheese sauce

Gnocchi Con Spezzatino Di Vitello

22.00

Milk-fed veal sauteed with shiitake mushrooms, sun dried tomatoes and capers. Tossed with our homemade potato gnocchi with Romano cheese in a light tomato sauce

Linguine Fra Diavolo Con Capesante E Gamberi

24.00

Deep Sea Scallops & Gulf Shrimp sauteed in extra virgin olive oil with garlic. Finished in a spicy fresh marinara sauce

Risotto Alla Riccardo

19.00

Natural chicken fresh spinach and shiitake mushrooms tossed with imported arborio rice in a light wine cream sauce

Specialita Della Casa

Pollo Piccata

18.00

Chicken breast sauteed with capers and artichoke hearts in a lemon white wine sauce

Salmone Alla Griglia

19.00

Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction

Gamberi Madeira Alla Riccardo

24.00

Gulf Shrimp sauteed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi glace

Branzino Napolitano

24.00

Mediterranean Sea Bass sauteed in a fresh cherry tomato, basil and extra virgin olive oil sauce, Served with grilled vegetables

Maiale

24.00

Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glace

Haddock

23.00

Haddock dipped in a light egg batter sauteed with shiitake mushrooms in a white wine lemon sauce

Seafood Fra Diavolo

32.00

Shrimp, mussels, calamari, scallops and little necks, sauteed in a fresh spicy tomato sauce over al dente linguine

Tre Tipo Di Parmigiano

19.00

Sauteed golden brown then layered with our homemade tomato sauce and mozzarella cheese. Served with penne pasta

Agnello

29.00

Rack of lamb served with wild mushroom Risotto

Costata Di Vitello

34.00

Grilled Veal Chop stuffed with imported prosciutto di parma and mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze

Scaloppine Di Vitello

24.00

Thinly sliced pieces of milk-fed veal sauteed with fresh mushrooms in a tasty Marsala wine sauce

Pollo Exquisito

19.00

Chicken sauteed in a light egg batter topped with imported Prosciutto di Parma and mozzarella cheese. Finished in a Marsala wine sauce

Bistecca Di Manzo

32.00

New York sirloin strips grilled to perfection served with fresh daily vegetables

Contoroni

Side dishes ala carte

Broccoli Rabe

8.00

Fresh Broccoli

8.00

Fresh Spinach

8.00

Bevande

Beer

Peroni

Sam Adams

Budweiser

Miller Lite

Heineken

Michelob Ultra

Bud Light

Stella Artois

Cocktails

Sour Apple Martini

Citrus Vodka, Sour Apple Liqueur and a splash of OJ

Espresso Martini

UV Vanilla Vodka, Frangelico, Espresso and a splash of Bailey

Pomegranate Martini

Pama Pomegranate Liqueur, UV Citrus Vodka, garnished with a lime

Mango

Pomegranate

Grand Margarita

Agave Tequila, Grand Marnier, Sour Mix with a salted rim

French Kiss Martini

Vanilla Vodka, Chambord and Pineapple juice

Non Alcoholic Beverages

Panna Bottled Water

Variety of Teas & More

Peach Bellini Martini

Citrus Vodka, Peach Schnapps, splash of pineapple, splash or Prosecco

Limoncello Martini

Limoncello, UV Raspberry Vodka, garnished with a lemon

Mojito

Cruzan Rum, Muddled Mint & Simple Syrup

Pineapple

Coconut

Cosmopolitan

Citrus Vodka, Triple Sec, splash of cranberry, garnished with a lime

Signature Sangria

Glass or Carafe

Pellegrino Bottled Water

Soft Drinks

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Riccardo's Ristorante

Wine List

Main Menu

Dessert Menu

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