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Rich Table

Ресторан современной американской кухни$$$$

Lower Haight, Сан-Франциско

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Rich Table

8.8^/10

833

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Наши эксперты в Travel + Leisure и SFGate рекомендуют это место

188 Подсказки и отзывы

Фильтр:

для свиданий
модное
для особых событий
весело
романтично
уютный
аутентично
здоровая пища
хорошие цены
качественное обслуживание
хорошее обслуживание
porcini doughnuts
sardine chips
restaurants
bar
off-menu items
raclette
salads
olive oil cake
tequila
(15 more)

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Популярные
Недавние

Joseph TerranellaАвгуст 25, 2016
Porcini doughnuts, burrata, roasted melon, cauliflower vindaloo and the dry aged ribeye was one of the juiciest steaks I've ever eaten
travel4foodМарт 21, 2015
Сколько раз довелось побывать здесь: 10+
It's hard to go wrong with their pastas. Freshly made, delicious, balanced and gorgeous.
Tim DengМай 15, 2022
expensive, but fun new american restaurant! lots of plates to try, get the tasting
Odile RoujolФевраль 8, 2016
Sardine chips. The tagliatelles with the duck. A glass of pinot noir. Enjoy !
Sevinc OzМай 13, 2016
Porcini doughnuts are really good, dont skip them! Sardine chips are also tasty but nothing special apart from the shape. Chicken liver mousse is a nice option as a light appetizer.
Frances JamesДекабрь 1, 2014
Delicious - another one you should walk into with just one other person. Try the porcini donuts and the sardine chips
Carly SИюнь 5, 2017
Porcini Doughnuts with Raclette Dipping Sauce (5 of the best words in the english language COMBINED)
Nath MАвгуст 4, 2012
The Pork Belly Panzanella = Amazing. The corn fritters on the bites menu = Amazing. Basically everything is amazing. Save room for the melon granita.
Natalie KФевраль 28, 2019
Really fantastic food & casual vibe. Recommend the duck lasagna, beef wonton, poke, and ribeye.
LukaФевраль 6, 2015
Californian fare from local ingredients with an open kitchen. Get Tagliatelle with Dry Aged Beef and Sundried Tomatoes ($9), it's ideal \nПодробнее
Ben ChenИюль 6, 2015
Phenomenal tasting menu. Save a special occasional and treat yourself + a date to an incredible dinner. Excellent service.
Lee ClancyЯнварь 21, 2013
A worthy successor to Paul K: Tagliatelle with aged beef and kale is tremendous...trout and the chicken liver mouser were excellent also.
The Tastes that Make the CityЯнварь 28, 2015
The chef's picks is the best tasting menu in SF, making our list of "The Tastes That Make the City: SF Edition." \nПодробнее
AleНоябрь 11, 2015
Just go for the tasting menu! Cauliflower, burrata and pastas are spectacular.
Becca GrossmanОктябрь 26, 2015
Amazing food and atmosphere! The porcini doughnuts are a must have. The beer menu is surprisingly great.
Bre LambertЯнварь 31, 2013
Don't hesitate to opt out of entrees & go for 2 pasta dishes. Wine selection is simple but good, but cocktails are the real winners here.
Bridget GaelМарт 4, 2021
LOVE. The short ribs and whiskey cocktail were amazing. The mushroom donuts also amazing. Can’t go wrong.
jonathan gettingerМай 28, 2014
One item, the airy and earthy porcini doughnuts, are a meatless standout that would have us popping in daily for a bite,
Jugoslav PetkovicИюнь 3, 2013
Get as many plates as you can and share. Food looks great, interesting combinations, but most of all it's damn tasty!
EpicuriousАвгуст 3, 2014
The waitstaff patiently describes dishes, whimsical cocktails, and unusual wines available by the glass and carafe. \nПодробнее
Simon TanЯнварь 31, 2017
The chef's picks is worth every dollar - you will be surprised and delighted :)
Lillian YoungСентябрь 28, 2014
Get the sardine chips and porcini doughnuts, and the pastas, and everything else. Go family style.
ginny hДекабрь 7, 2018
Charred black cod tacos melt in your mouth!
ginny hНоябрь 3, 2014
The black bass got switched out for cod and it was amazing. Pork chop was really tender too!
Parker DayИюнь 9, 2017
This place deserves a Michelin Star. Everything on the menu is sophisticated, delicious, and thoughtful.
gДекабрь 7, 2012
Skip the tartare, it was oddly sweet, like a beef chocolate chip cookie. The rabbit cannelloni and fresh oysters, yes, please more.
SukhjeetОктябрь 15, 2012
Also liked the smokey Mezcal cocktail. Not big on the sardine chips. Great squid, bacon, and chicories salad. Tasty pastas.
Agatha YuДекабрь 8, 2013
Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!
Abhishek KonaСентябрь 16, 2016
The pastas are great. The crusted cauliflower was unique and amazing. Skip the schnitzel
Vanessa Curtis LightДекабрь 11, 2017
Porcini donuts and mortadella ricotta grilled bread 🙌🏼🙌🏼
Josh YИюль 30, 2022
The starters are all pretty good. The fried rice is good too. Just the pasta needs more work.
Vincent TangСентябрь 4, 2015
Get everything and don't look back. Just make sure you go back.
Chloe CondonАвгуст 19, 2017
Delicious- do the testing menu option!
Derek BАвгуст 26, 2013
the bread is surprisingly delicious, the burrata salad is oh, so good, and the pastas are super tasty.
SАвгуст 31, 2014
Porcini doughnuts are really good and the halibut crudo is not to be missed.
Sasa M.Июнь 3, 2013
Сколько раз довелось побывать здесь: 5+
Loved everything we had, especially sardini chips and snap peas. Don't skip house made bread and butter either.
Jonathan WФевраль 7, 2013
Get the porcini doughnuts for sure, skip the sardine chips.
Emily FinleyМарт 11, 2016
Get multiple orders of the caesar brussels sprouts to share with the table!
Garret S.Октябрь 27, 2012
Duck Rigatoni was something completely new. Never tasted anything like it. Also the Gin Martini is awesome!
Joanna FlammОктябрь 10, 2016
$$$ but incredible restaurant. Chef's tasting menu. Everything is local/fresh/sustainable.
Sasa M.Март 16, 2015
Сколько раз довелось побывать здесь: 5+
Tasting menu is awesome, snacks will blow your mind!
nils jansonИюль 11, 2015
Сколько раз довелось побывать здесь: 5+
The tasting menu is one of the best in the city. Excellent service too.
Sherry LiАпрель 22, 2015
Tasting menu is the best deal and great way to try many different dishes
Jaclyn R.Октябрь 9, 2012
Get the sardine chips and any of the pastas. Actually...order everything. You won't be disappointed.
BommyОктябрь 28, 2015
Go for the porcini doughnuts and foie gras terrine. Everything else, meh.
Meaghan HФевраль 13, 2020
If you can get a reservation, this is one of our favorite restaurants in the city.
tablehopperАвгуст 3, 2014
The Dirty Hippie. You are in a San Francisco restaurant, you gotta order it.
Omer ZachФевраль 17, 2015
Сколько раз довелось побывать здесь: 10+
Pastas were amazing and refreshingly creative.
Alex SilarajsМай 8, 2022
One of the best restaurants on SF. Try everything.
Lani MСентябрь 21, 2017
The duck lasagna is a must

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