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Ristorante Piccolo

Итальянский ресторан$$$$

Georgetown, Вашингтон

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Ristorante Piccolo

7.1^/10

130

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100 Фото

Меню

Dessert Menu 1Dinner Menu 11Lunch Menu 112 Course Express Lunch Menu 2Beers-Cocktails 6Tonight's Dinner's Specials 1Wine List 18Kid's Menu 3Brunch Menu 2

Dessert Menu

Desserts

Cannoli

Traditional Sicilian cannoli shell filled with a sweetened ricotta creme

Cheesecake Monterosa

A creamy medley of mascarpone and ricotta cheese, with a delicate layer of sponge cake & topped with wild strawberries

Torta Di Ricotta E Pistacchio

Layers of sponge cake, pistachio and ricotta creams

Affogato

Homemade vanilla gelato served at your table with a shot of espresso, sprinkled with shaved chocolate

Cantucci E Vin Santo

Classic Tuscan almond biscotti served with a glass of Vin Santo del Chianti (a sweet & elegant dessert wine with Hints of honey & vanilla fermented & aged in French oak

Il Tiramisu Alla Piccolo (Taste of Georgetown Winner)

Our award-winning classic ladyfinger sponge cake soaked in espresso and rum, layered with a mascarpone mousse

Tentazione Di Cioccolata

Layers of chocolate cake, filled with chocolate and hazelnut creams and a hazelnut crunch, chocolate glaze

Torta Di Mandorle (Taste of Georgetown Winner)

Delicate layers of ladyfinger & mascarpone cream, topped with toasted almonds & Amaretto cookie crumbs

Limoncello Flute

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce

Tagliere Di Formaggi

Italian cheese platter of aged pecorino, aged gorgonzola, Artigiano vino rosso, herbed goat cheese, Asiago with black peppercorn, fig marmalade, apples, walnuts and crostini

Dinner Menu

Antipasti

Melanzane Al Formaggio Di Capra

Grilled eggplant, sun-dried tomato & onion caramelization, goat cheese

Mozzarella Fritti

Fresh buffalo mozzarella, panko, fried, marinara sauce

Asparagi Gratinate

Asparagus tips, parmesan gratiné, oven-roasted peppers

Meatballs Scarpariello

Housemade meatballs, marinara sauce, melted provolone cheese

Vongole Alla Parigina

Steamed clams, garlic, butter, white wine, fresh basil, garlic crostini

Arancini Con Ragù E Formaggio

Risotto balls stuffed with meat ragù + fontina cheese, fried, marinara sauce

Piccolo Antipasto

Italian cured meats (prosciutto, salami, sopressata) , marinated roasted peppers, cannellini beans, olives, Pecorino cheese

Burrata Al Altopiano Delle Murge

Imported fresh burrata creamy mozzarella cheese, fresh basil pesto, sun-dried tomatoes

Calamari Fritti

Calamari fried, housemade marinara sauce

Portobello Ripieno

Crabmeat stuffed baby portobello mushrooms, demi-glace

Polenta Ai Funghi Ai Quattro Formaggio

Grilled polenta, shiitake mushrooms, 4 imported cheeses sauce

Cozze Alla Parigina

PEI mussels, garlic, butter, white wine, fresh basil, garlic crostini

Gamberoni Fra' Diavolo

Tiger shrimp, plum tomato, basil, spicy chili pepper

Carpaccio Di Manzo

Finely beef tenderloin, fresh lemon, EVO, capers, shaved parmiggiano

Carpaccio Di Salmone

Fresh salmon wafer-thin slices, fresh lemon, EVO, capers

Zuppe

Pappa Al Pomodoro

Tuscan fresh tomato, garlic, black pepper, diced bread

Pasta E Fagioli Alla Veneto

Cannellini beans, garlic, vegetables, chicken stock, tubetti pasta

Pizza Italiano

hand-rolled traditional dough

Pizza Margherita Al Siciliano

San Marzano tomato sauce, fresh mozzarella, provolone, pecorino Romano cheeses, fresh basil. Additional Toppings: Pepperoni, Sopressata, Salami, Sausage, Roasted Peppers, Mushrooms, Artichoke Hearts

Pizza Pollo Grigliata Con Pesto

Grilled chicken, housemade fresh basil pesto, sun-dried tomatoes

Pizza Al Ragu Di Bolognese

Provolone, mozzarella, parmigiano Reggiano, Bolognese meat sauce

Bruschetta

grilled rustic italian breads

Bruschetta Pomodori

Marinated tomato, garlic, fresh basil

Bruschetta Al Granchio

Chesapeake crabmeat, shallots, cherry tomatoes, fontina cheese

Bruschetta Caponata

Roasted eggplant, capers, tomato, mint, garlic, pecorino cheese

Insalata

Insalata Mista

Organic field greens, balsamic vinaigrette

Insalata Di Finocchio, Mela E Noci

Fresh fennel, fresh apple, walnuts, light lemon dressing

Insalata Di Pomodoro E Basilico

Layered fresh Romano tomatoes, fresh basil, red onions, housemade gorgonzola cream dressing, balsamic vinegar

Insalata Toscano Tritare

Chopped romaine, radicchio, endive, tomato, red onion, avocado, cucumber, chickpeas, light lemon dressing

Insalata Cesare

Crisp romaine lettuce, Caesar dressing, shaved parmesan, garlic crostini

Insalata Ai Frutti Di Mare

Marinated scallops, baby shrimp, mussels, rockfish, fresh radicchio, arugula

Insalata Arugula

Fresh baby arugula, sun-dried tomato, lemon truffle oil dressing

Mozzarella Di Caprese

Fresh buffalo mozzarella, sun-ripened tomato, basil, EV olive oil

Salad Add-On

Top any Salad with:

Grilled Chicken

Grilled Petite Steak

Grilled Shrimp

Grilled Salmon

Contorni (Sides)

Grilled Asparagus

Grilled Vegetable Skewer

Cacio E Pepe

Pasta, black pepper and parmesan

Pasta Pomodoro

Small portion

Sauteed Spinach

French Fries

With truffle oil & cayenne pepper

Linguine Aglio Olio

Small portion

Grilled Polenta

Pasta

Gluten-Free pasta is available upon request with any of these sauces

Spaghetti Puttanesca

Spaghetti, calamata olives, anchovy, garlic, capers, light marinara sauce

Bucatini Bolognese

Bucatini pasta, a beef, veal + pork, wine, tomato ragù

Spaghetti Al Paisano

Fresh Italian sausage grilled, spaghetti tossed, sautéed onions, garlic, bell peppers, marinara sauce

Risotto Ai Porcini

Risotto, porcini mushrooms, parmigiano reggiano

Gnocchi Spampinato

Fresh Hand-Rolled. Hand-rolled potato dumplings, a fresh basil pesto tomato sauce, parmigiano reggiano cheese

Ravioli Verde

Fresh Hand-Rolled. Spinach ravioli filled with ricotta + parmesan cheeses, a light creamy tomato sauce

Rigatoni Gorgonzola

Rigatoni pasta, gorgonzola cream, chopped pistachio

Pappardelle D'agnello

Pappardelle pasta, a slow-cooked lamb ragù

Capellini Pomodoro

Angel hair pasta, a tomato and fresh basil sauce

Agnolotti Ai Porcini

Fresh Hand-Rolled. Taste of Georgetown award-winner! Fresh ravioli filled with porcini mushrooms, a fresh sage + butter sauce, drizzled with black truffle oil

Ravioli Aragosta

Fresh Hand-Rolled. Fresh ravioli filled with lobster meat, a lobster bisque sauce, chunks of lobster meat

Tortellini Carbonara

Fresh Hand-Rolled. Fresh tri-color tortellini, sautéed garlic, pancetta bacon, white wine, light cream carbonara sauce

Classici Italiani

Spaghetti Con Polpettone

Housemade meatballs simmered in tomato gravy, tossed with spaghetti

Manicotti

Hand-rolled manicotti pasta stuffed, ricotta + parmesan cheese, mini-meatballs, light béchamel tomato sauce, fontina cheese

Scaloppine Di Pollo Al Marsala

Breast of chicken, forest mushrooms, Marsala wine sauce, Pasta Aglio Olio

Melanzane Parmigiano

Italian eggplant lightly breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara

Pollo Al Milanese

Young breast of chicken lightly breaded + fried, fresh arugula, cherry tomatoes, fresh mozzarella, side of Penne Marinara

Lasagna Al Verdura

Lasagna sheets, vegetables, spinach, ricotta, mozzarella cheeses, creamy tomato sauce, fontina cheese

Scaloppine Di Vitello Al Marsala

Milk-fed veal scaloppine, forest mushrooms, Marsala wine sauce, Pasta Aglio Olio

Vitello Parmigiano

Veal scaloppine breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara

Pollo Parmigiano

Young chicken breast breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara

Main Plates

Nodino Di Vitello Alla Piccolo

14 oz marinated veal chop, special wine sauce, Risotto Milanese

Filetto Di Manzo in Sfoglia

Grilled filet mignon, cognac demi-glace, oven-roasted potatoes, sautéed spinach

Vitello Piccata

Milk-fed veal scaloppine, garlic, lemon caper sauce, sautéed spinach, Pasta Aglio Olio

Cioppino Tutto Mare

Sicilian seafood stew of scallops, shrimp, mussels, littleneck clams, garlic, saffron, wine, onion, garlic crostini

Fettuccine Oceano

Pan-roasted lobster meat, shrimp, scallops, lemon cream sauce, fettuccine

Capesante Con Gremolata

Sea scallops, garlic, lemon butter sauce, fresh parsley, angel hair pasta

Bistecca Al Tartufo

12 oz Black Angus NY strip steak perfectly grilled, truffle butter, sautéed spinach, roasted potatoes

Vitello Al Firenze

Milk-fed veal scaloppine, crabmeat, garlic, Italian herbs, light cream sauce, sautéed spinach, Pasta Aglio Olio

Petto Di Pollo Incrostato Con Pistacche

Pistachio-encrusted chicken breast, pan-roasted, touch of cream, crumbled blue cheese, spinach, Tuscan mashed potatoes

Spaghetti Ai Frutti Di Mare Al Cartoccio

Jumbo shrimp, scallops, clams, mussels, garlic, basil, spaghetti, spicy tomato sauce, baked in a parchment pocket

Linguine Alle Vongole

Fresh littleneck clams, garlic, Italian herbs, fresh clam juice, linguine pasta, your choice Spicy Red or White Wine sauce

Risotto Ai Frutti Di Mare

Risotto, shrimp, mussels, sea scallops, littleneck clams, fish broth, saffron

Simply Grilled Fish

Served with roasted potatoes and sautéed spinach. Choice of sauce: Siciliano (calamata olives, tomato, capers, garlic); Caper Lemon Zest Butter; Fra'diavolo (spicy tomato + red pepper); Crabmeat + Gremolata (parsley, garlic, butter + lemon) +$5

Atlantic Salmon

Tuna

Rockfish

Lunch Menu

Antipasti

Melanzane Al Formaggio Di Capra

Grilled eggplant, sun-dried tomato & onion caramelization, goat cheese

Mozzarella Fritti

Fresh buffalo mozzarella, panko, fried, marinara sauce

Asparagi Gratinate

Asparagus tips, parmesan gratiné, oven-roasted peppers

Meatballs Scarpariello

Housemade meatballs, marinara sauce, melted provolone cheese

Gamberoni Fra'diavolo

Tiger shrimp, plum tomato, basil, spicy chili pepper

Piccolo Antipasto

Italian cured meats (prosciutto, salami, sopressata) , marinated roasted peppers, cannellini beans, olives, Pecorino cheese

Burrata Al Altopiano Delle Murge

Imported fresh burrata creamy mozzarella cheese, fresh basil pesto, sun-dried tomatoes

Calamari Fritti

Calamari fried, housemade marinara sauce

Portobello Ripieno

Crabmeat stuffed baby portobello mushrooms, demi-glace

Polenta Ai Funghi Ai Quattro Formaggio

Grilled polenta, shiitake mushrooms, 4 imported cheeses sauce

Cozze Alla Parigina

PEI mussels, garlic, butter, white wine, fresh basil, garlic crostini

Arancini Con Ragù E Formaggio

Risotto balls stuffed with meat ragù + fontina cheese, fried, marinara sauce

Carpaccio Di Salmone

Fresh salmon wafer-thin slices, fresh lemon, EVO, capers

Zuppe

Pappa Al Pomodoro

Tuscan fresh tomato, garlic, black pepper, diced bread

Pasta E Fagioli Alla Veneto

Cannellini beans, garlic, vegetables, chicken stock, tubetti pasta

Pizza Italiano

hand-rolled traditional dough

Pizza Margherita Al Siciliano

San Marzano tomato sauce, fresh mozzarella, provolone, pecorino Romano cheeses, fresh basil. Additional Toppings: Salami, Sausage, Roasted Peppers, Mushrooms, Artichoke Hearts

Pizza Pollo Grigliata Con Pesto

Grilled chicken, housemade fresh basil pesto, sun-dried tomatoes

Pizza Al Ragu Di Bolognese

Provolone, mozzarella, parmegiano Reggiano, Bolognese meat sauce

Bruschetta

grilled rustic italian breads

Bruschetta Pomodori

Marinated tomato, garlic, fresh basil

Bruschetta Al Granchio

Chesapeake crabmeat, shallots, cherry tomatoes, fontina cheese

Bruschetta Caponata

Roasted eggplant, capers, tomato, mint, garlic, pecorino cheese

Insalata

Insalata Mista

Organic field greens, balsamic vinaigrette

Insalata Di Finocchio, Mela E Noci

Fresh fennel, fresh apple, walnuts, light lemon dressing

Insalata Di Pomodoro E Basilico

Layered fresh Romano tomatoes, fresh basil, red onions, housemade gorgonzola cream dressing, balsamic vinegar

Insalata Toscano Tritare

Chopped romaine, radicchio, endive, tomato, red onion, avocado, cucumber, chickpeas, light lemon dressing

Insalata Cesare

Crisp romaine lettuce, Caesar dressing, shaved parmesan, garlic crostini

Insalata Ai Frutti Di Mare

Marinated scallops, baby shrimp, calamari, mussels, rockfish, fresh radicchio, arugula

Insalata Arugula

Fresh baby arugula, sun-dried tomato, lemon truffle oil dressing

Mozzarella Di Caprese

Fresh buffalo mozzarella, sun-ripened tomato, basil, EV olive oil

Salad Add-On

Top any Salad with:

Grilled Chicken

Grilled Petite Steak

Grilled Shrimp

Grilled Salmon

Tramezzini (Sandwiches)

All sandwiches are served with our truffle fries

The Italian Burger

1/4 lb Angus ground beef, stuffed with fresh mozzarella cheese, perfectly grilled

Pollo Parmigiano Hoagie

Chicken cutlet, marinara sauce, melted mozzarella + parmesan cheeses

Grilled Portobello

Grilled portobello mushroom, roasted peppers, fresh basil pesto, melted fontina cheese, truffle oil

Meatball Italiano Hoagie

Hand-rolled meatballs, marinara sauce, melted buffalo mozzarella

Italian Salume Hoagie

Prosciutto di Parma, salami, pepperoni, provolone, spicy garlic aioli spread, lettuce, tomato

Pasta

Gluten-Free pasta is available upon request with any of these sauces

Spaghetti Puttanesca

Spaghetti, calamata olives, anchovy, garlic, capers, light marinara sauce

Bucatini Bolognese

Bucatini pasta, a beef, veal + pork, wine, tomato ragù

Capellini Pomodoro

Angel hair pasta, a tomato and fresh basil sauce

Agnolotti Ai Porcini

Fresh Hand-Rolled. Taste of Georgetown award-winner! fresh ravioli filled with porcini mushrooms, a fresh sage + butter sauce, drizzled with black truffle oil

Ravioli Aragosta

Fresh Hand-Rolled. Fresh ravioli filled with lobster meat, a lobster bisque sauce, chunks of lobster meat

Tortellini Carbonara

Fresh Hand-Rolled. Fresh tri-color tortellini, sautéed garlic, pancetta bacon, white wine, light cream carbonara sauce

Rigatoni Gorgonzola

Rigatoni pasta, gorgonzola cream, chopped pistachio

Spaghetti Al Paisano

Fresh Italian sausage grilled, spaghetti tossed, sautéed onions, garlic, bell peppers, marinara sauce

Risotto Ai Porcini

Risotto, porcini mushrooms, parmeggiano reggiano

Gnocchi Spampinato

Fresh Hand-Rolled. Hand-rolled potato dumplings, a fresh basil pesto tomato sauce, parmigiano reggiano cheese

Ravioli Verde

Fresh Hand-Rolled. Spinach ravioli filled with ricotta + parmesan cheeses, a light creamy tomato sauce

Classici Italiani

Spaghetti Con Polpettone

Housemade meatballs simmered in tomato gravy, tossed with spaghetti

Manicotti

Hand-rolled manicotti pasta stuffed, ricotta + parmesan cheese, mini-meatballs, light béchamel tomato sauce, fontina cheese

Scaloppine Di Pollo Al Marsala

Breast of chicken, forest mushrooms, Marsala wine sauce, Pasta Aglio Olio

Melanzane Parmigiano

Italian eggplant lightly breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara

Pollo Al Milanese

Young breast of chicken lightly breaded + fried, fresh arugula, cherry tomatoes, fresh mozzarella, side of Penne Marinara

Lasagna Al Verdura

Lasagna sheets, vegetables, spinach, ricotta, mozzarella cheeses, creamy tomato sauce, fontina cheese

Scaloppine Di Vitello Al Marsala

Milk-fed veal scaloppine, forest mushrooms, Marsala wine sauce, Pasta Aglio Olio

Vitello Parmigiano

Veal scaloppine breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara

Pollo Parmigiano

Young chicken breast breaded + fried, marinara, buffalo mozzarella, parmesan cheeses, Pasta Marinara

Main Plates

Bistecca Al Tartufo

8 oz Black Angus NY strip steak perfectly grilled, truffle butter, sautéed spinach, roasted potatoes

Petto Di Pollo Incrostato Con Pistacche

Pistachio-encrusted chicken breast, pan-roasted, mushrooms, crumbled blue cheese, spinach, Tuscan mashed potatoes

Spaghetti Ai Frutti Di Mare Al Cartoccio

Jumbo shrimp, scallops, clams, mussels, garlic, basil, spaghetti, spicy tomato sauce, baked in a parchment pocket

Linguine Alle Vongole

Fresh littleneck clams, garlic, Italian herbs, fresh clam juice, linguine pasta, your choice Spicy Red or White Wine sauce

Vitello Piccata

Milk-fed veal scaloppine, garlic, lemon caper sauce, sautéed spinach, Pasta Aglio Olio

Cioppino Tutto Mare

Sicilian seafood stew of scallops, shrimp, calamari, mussels, littleneck clams, garlic, saffron, wine, onion, garlic crostini

Fettuccine Oceano

Pan-roasted lobster meat, shrimp, scallops, lemon cream sauce, fettuccine

Risotto Ai Frutti Di Mare

Risotto, shrimp, mussels, sea scallops, baby clams, fish broth, saffron, touch of tomato sauce

Simply Grilled Fish

Atlantic Salmon

Tuna

Rockfish

Sole

2 Course Express Lunch Menu

2-Course Express Lunch - $16

Primi

choice of:

Insalata Mista

Seasonal mixed organic salad with a light vinaigrette dressing

Zuppa Del Giorno

Our delicious housemade soup of the day

Insalata Cesare

Fresh romaine lettuce tossed in Caesar dressing, topped with parmesan slivers

Secondi

choice of:

Pizza Margherita Al Siciliano

Hand-rolled traditional pizza topped and baked with San Marzano tomato sauce, fresh mozzarella, provolone and pecorino Romano cheeses and fresh basil

Sole Al Mattone

Brick-seared filet of sole with chili peppers, scallion and zucchini in a lemon citrus sauce, served with sautéed spinach and soft polenta

Tortellini Con Panna

Hand-rolled tortellini stuffed with cheese in a fresh peas, pancetta and garlic light cream sauce, sprinkled with parmegiano reggiano cheese

Medaglione Di Maiale Alla Rossini

Medallions of pork topped with prosciutto and melted fontina cheese in a rich Marsala sauce, served over Penne Aglio Olio and sautéed spinach

Spaghetti Con Cozze Fra'diavolo

Fresh rope mussels pan-seared with a spicy marinara sauce and fresh basil, tossed with spaghetti pasta

Insalata Spinaci Con Pollo

Fresh spinach topped with grilled chicken, mushrooms, bacon, onion and cherry tomatoes, drizzled with our balsamic dressing

Beers-Cocktails

Beer

Birra Del Borgo Duchessa, Pale Ale, Italy 5.80%

Wheat-free, brewed with spelt

Leffe Brune, Belgian Dark Ale, Belgium 6.50%

Amstel Light, Light Lager, Netherlands 3.50%

Corona, Pale Lager, Mexico 4.60%

Goose Island Goose, India Pale Ale, Chicago, Illinois 5.90%

Peroni, Pale Lager, Italy 4.70%

Stella Artois, Pilsner, Belgium 5.00%

Heineken, Pale Lager, Netherlands 5.00%

Blue Moon, Witbier, Colorado 5.40%

Miller Lite, Light Lager, Wisconsin 4.20%

Cocktails

Classic

Old Fashioned

Bourbon, Angostura bitters, muddled maraschino cherry, orange slice and sugar

Classic Manhattan

Rye whiskey, sweet vermouth, and bitters, orange peel and maraschino cherry

Negroni

Bombay gin, sweet vermouth, Campari, orange slice, cherry

Sparkling

Milano 87

Prosecco, Chambord, muddled fresh raspberries

The Italian Spritz Punch

Prosecco, Aperol, Galliano

Bubble Bees

Prosecco, citrus vodka, lemon, honey

Bellini

Prosecco and peach schnapps

Specialty

Amalfi Punch

Limoncello, fresh basil, fresh strawberry, lemon juice and ginger beer

Tito's Mule

Tito's vodka, lime, ginger beer

Crown Apple Martini

Crown Royal whiskey, sour apple pucker schnapps, fresh lime + cranberry juice

Mi Piace Tanto

Bombay gin, Galliano, fresh lemon juice, simple syrup, fresh mint leaves

Pineapple Mojito

Bacardi Pineapple Rum, fresh pineapple, fresh mint, cane sugar and sparkling water

Non-Alcoholic

Italian Sodas

Blood Orange, Raspberry or Piccolo's Seasonal

Tonight's Dinner's Specials

Chef's Featured Fresh Pastas

Fresh Spinach Tagliatelle #1

Topped with: Salmon morsels and shallots in a lobster bisque sauce

Fresh Black Squid Ink Linguine

Topped with pan-seared large shrimp and scallops in a spicy sauce of garlic, Calabrese peppers, our marinara sauce and fresh basil

Fresh Ravioli Stuffed with Braised Short-Rib

Topped with a sauce of demi-glace, shallots, touch of cream and shaved pecorino cheese

Bistecca Ai Porcini

12 oz Angus NY steak with a dried porcini mushroom rub, pan-seared to your perfection, served over sautéed spinach and roasted potatoes

Fresh Spinach Tagliatelle #2

Topped with: Forest mushrooms, lump crabmeat, fresh thyme, preserved lemon, butter and white wine sauce

Fresh Agnolotti Stuffed with Burrata

Creamy gorgonzola sauce and chopped pistachio with shaved parmegiano Reggiano cheese

Risotto Di Aragosta

Imported Arborio rice sautéed and simmered with shallots, saffron and fresh lobster meat in a light brandy cream sauce

Filetto Di Manzo Ai Porcini

Angus filet mignon with a dried porcini mushroom rub, pan-seared to your perfection, served over sautéed spinach and roasted potatoes

Wine List

Outdoor Seating Limit is 1.5 Hours

Wines By the Glass

Sparkling

Zonin Prosecco Rosé, Veneto, Italy

Bright, fresh sparkling rosé with flavors of strawberry, raspberry and rose petals

Zonin Prosecco, Veneto, Italy

Beautiful mineral notes with white flowers and stone fruits

White & Rosé

Italian House Wine, Pinot Grigio, Chardonnay, Sauvignon Blanc

Barone Fini Pinot Grigio, Valdadige, Italy

Dry and crisp with characteristic almond overtones

Banfi Fontelle Chardonnay, Montalcino, Italy

A wonderful white wine with rich flavors of apple, pear, quince, and pineapple

Decoy By Duckhorn Sauvignon Blanc, Napa Valley, California

Complex and rich, balancing crisp acidity with full bodied fruit A wonderful white wine with rich flavors of apple, pear, quince, and pineapple

Villa Pozzi Pinot Grigio, Sicily, Italy

Dry and medium-bodied, with nutty flavors of almond and fresh acidity

Trebbiano D'abruzzo Dog, Nobile Delle Rocche, Italy

Fresh and lively citrus and apple, lovely citrus, mineral and pleasing light body

Principi De Butera Chardonnay, Sicily, Italy

Distinctly Italian, with juicy apple flavors and a crisp finish

Stags' Leap Winery Chardonnay, Napa Valley, California

A rich, oaked style, with baked apple and vanilla aromas, with a hint of creaminess

Red

Italian House Wine, Pinot Noir, Cabernet Sauvignon, Merlot

Banfi, Chianti Classico, Tuscany

Fresh and fruity flavors of red cherry and strawberry with a crisp finish

Josh Cellars Cabernet Sauvignon, North Coast, California

Aromas of ripe black currant and leather. Flavors of dark cherry and ripe plum with a hint of a vanilla and cocoa

Federalist Zinfandel, Sonoma County, California

A rich, fruit-forward wine with juicy flavors of blackberry, dark cherry, plum and vanilla

Castello Banfi Chianti Classico Riserva, Tuscany, Italy

Complex and rich, this Riserva shows the best that Chianti has to offer

Italian House Chianti, Castello Gabbiano, Tuscany

Cranberry and red cherry aromas with a touch of tobacco leaf

Sangiovese Toscana Igt Arbos, Famiglia Castellani

A medium silky wine w/ satisfying flavors of cherry, plum, raspberry & spices

Masi Bonacosta Valpolicella, Italy

A complex nose of raisins and prunes, surrounded by honeysuckle and coffee. Bing cherry notes on the palate

"Lyric" By Etude Pinot Noir, Santa Barbara California

Aromas of ripe cherry, raspberry, and cranberry, which showcases notes of baking spice and toasted almond

Italian Wines

Sparkling

Zonin Prosecco Rosé, Veneto, Italy

Bright, fresh sparkling rosé with flavors of strawberry, raspberry and rose petals

Bartenura Moscato D'asti, Piedmonte

Sweet aromas of peach and flowers, bright, crisp, flavors of almond and apricot

Zonin Prosecco, Veneto, Italy

Beautiful mineral notes with white flowers and stone fruits

White & Rosé

Bertani Bertarose, Veneto

Pale pink color, fragrant, strawberry scented nose; dry and crisp with lovely, delicate fruit

Trebbiano D'abruzzo Dog, Nobile Delle Rocche, Italy

Fresh and lively citrus and apple, lovely citrus, mineral and pleasing light body

Principi De Butera Chardonnay, Sicily

Distinctly Italian, with juicy apple flavors and a crisp finish

Castello Banfi Vermentino, Tuscany

Crisp and light, this wine is the perfect warm-weather refresher. Dry on the palate, with hints of white peach and lemon on the nose of savory herbs

Villa Pozzi Pinot Grigio, Sicily

Dry and medium-bodied, with nutty flavors of almond and fresh acidity

Barone Fini Pinot Grigio, Valdadige

Dry and crisp with characteristic almond overtones

Ca'bolani Sauvignon Blanc, Aquileia, Italy

Refreshing lemon and grapefruit notes mingling with just a touch

Banfi San Angelo Pinot Grigio, Tuscany

A richer style Pinot Grigio with ripe pear and apple

Italian Red

Villa Pozzi Nero D'avola, Sicily

Rich, dark plum flavors with an undertone of dried figs and brandied cherries

Sangiovese Toscana Igt Arbos, Famiglia Castellani

A medium silky wine w/ satisfying flavors of cherry, plum, raspberry & spices

Americo Vespvcci, Montepulciano D'abruzzo Doc, Abbruzzo

Intensive ruby red with a soft taste, with an ethereal fragrance of rose, vanilla, licorice, plum and wild cherry

Bakan Montepulciano D'abruzzo Organic Doc Riserva, Abruzzo

Nice, persistent fruitiness with notes of vanilla and dried fruit. Perfect with meats, full-flavored vegetable dishes, pizzas and strong cheese

Monferrato Doc Dolcetto Boeri, Piedmont

Intense color, red fruit, blackberry, blueberry, rose, sweet spices, deep fruity and floral flavors which persist for long. Aromatic and mineral

Antinori Toscana Red, Tuscany

Multi-faceted aromas of dried cherries, roses, and hints of leather

Zonin Amarone Valpolicella, Veneto

125

Broad and nuanced, with scents of wild berries. Majestic and velvety

Michele Chiarlo Barolo, Piemonte

135

Aromas of roses and forest floor followed by a rich cranberry and cherry palate

Antinori Tignanello, Rosso Toscana, Tuscany

295

This rich, ample and vibrant wine is dense & intensely flavored with black currant

Gabbiano Chianti, Tuscany

Cranberry and red cherry aromas with a touch of tobacco leaf

Barone Fini Merlot, Trentino

Lovely floral notes on the nose followed by tasty red fruit flavors

Masi Bonacosta Valpolicella, Veneto

Bright red with purple tinges. Full bouquet with cherry aromas

Duca Di Saragnano Sirpasso, Toscana

Deeply red, offering unique, rich and clear ripe fruits reminiscent of cherries and black cherries. Pleasantly round and smooth finish. Perfect with tasty pasta dishes, game and red meats of all kinds

Cecchi Sangiovese Di Toscana, Tuscany

Structured, medium-bodied balanced wine brings forth an aroma and taste of bright red fruits and delicate floral aromas of violets

Castello Banfi Chianti Classico Riserva, Tuscany

Complex and rich, this Riserva shows the best that Chianti has to offer

Barbaresco Riserva Docg Tera Mia, Piemonte

125

Intense garnet-red color with orange rims. Complex aromas a mix of spices, balsamic herbs, tobacco and licorices

Banfi Brunello Di Montalcino, Tuscany

215

Chianti's big brother, Brunello is a full-bodied and delicious, but complex wine

Other Wines of the World

Sparkling

Moet & Chandon Imperial, Champagne, France

135

Delicate, with flavors of apple and citrus. Dry with gentle, plentiful bubbles

Veuve Clicquot Yellow Label, Champagne, France

175

A premium Champagne with lively flavors of apple, pear and citrus

White & Rosé

Hess Select Chardonnay, Napa, California

A wonderful white wine with rich flavors of apple, pear, quince, and pineapple

Bontera Riesling, Mendocino, California

A bouquet of roses on the nose and plush, ripe apple and citrus on the palate

Decoy By Duckhorn Sauvignon Blanc, Napa Valley, California

Complex and rich, balancing crisp acidity with full bodied fruit

Migration By Duckhorn Chardonnay, Russian River Valley, California

Balancing freshness and richness, this wine is a quintessential Sonoma Chardonnay

Matua Sauvignon Blanc, New Zealand

Fine intense floral notes, lovely minerality, and lively crisp citrus fruit

Sonoma Cutrer, Russian River Ranches, California

Classic California Chardonnay to pair perfectly with a variety of foods

Stags' Leap Winery Chardonnay, Napa Valley, California

A rich, oaked style, with baked apple and vanilla aromas, with a hint of creaminess

Red

"Lyric" By Etude Pinot Noir, Santa Barbara California

Aromas of ripe cherry, raspberry, and cranberry, with notes of baking spice and toasted almond

Josh Cellars Cabernet Sauvignon, North Coast, California

Aromas of ripe black currant and leather. Flavors of dark cherry and ripe plum with a hint of a vanilla and cocoa

Decoy By Duckhorn Merlot, Napa Valley, California

Ripe plum and red cherry. With hints of caramel, white pepper and graphite

Walt Winery, Pinot Noir "La Brisa," Sonoma, California

130

A complex, Burgundian-style Pinot Noir, with ripe cherry and hints of mineral

Willamette Valley Pinot Noir, Washington State

Luscious aromas of tobacco, dark red fruits and fresh berries

Rodney Strong Zinfandel "Knotty Vines", Lodi, California

A rich, fruit-forward wine with juicy flavors of blackberry, dark cherry, plum

Quilt, Cabernet, Napa Valley, California

125

Velvety plum enveloped in a dusting of cocoa and just a hint of spice

Beers

Birra Del Borgo Duchessa, Pale Ale, Italy 5.80%

Wheat-free, brewed with spelt

Leffe Brune, Belgian Dark Ale, Belgium 6.50%

Amstel Light, Light Lager, Netherlands 3.50%

Corona, Pale Lager, Mexico 4.60%

Goose Island Goose, India Pale Ale, Chicago, Illinois 5.90%

Peroni, Pale Lager, Italy 4.70%

Stella Artois, Pilsner, Belgium 5.00%

Heineken, Pale Lager, Netherlands 5.00%

Blue Moon, Witbier, Colorado 5.40%

Miller Lite, Light Lager, Wisconsin 4.20%

Cocktails

Classic

Old Fashioned

Bourbon, Angostura bitters, muddled maraschino cherry, orange slice and sugar

Classic Manhattan

Rye whiskey, sweet vermouth, and bitters, orange peel and maraschino cherry

Negroni

Bombay gin, sweet vermouth, Campari, orange slice, cherry

Sparkling

Milano 87

Prosecco, Chambord, muddled fresh raspberries

The Italian Spritz Punch

Prosecco, Aperol, Galliano

Bubble Bees

Prosecco, citrus vodka, lemon, honey

Bellini

Prosecco and peach schnapps

Specialty

Amalfi Punch

Limoncello, fresh basil, fresh strawberry, lemon juice and ginger beer

Tito's Mule

Tito's vodka, lime, ginger beer

Crown Apple Martini

Crown Royal whiskey, sour apple pucker schnapps, fresh lime + cranberry juice

Mi Piace Tanto

Bombay gin, Galliano, fresh lemon juice, simple syrup, fresh mint leaves

Pineapple Mojito

Bacardi Pineapple Rum, fresh pineapple, fresh mint, cane sugar and sparkling water

Non-Alcoholic

Italian Sodas

Blood Orange, Raspberry or Piccolo's Seasonal

Kid's Menu

$13. For children 10 years or younger

Choice #1

Choice of:

Milk

Soda

Choice #2

choice of:

Chicken Parmesan

Housemade chicken cutlet breaded and fried, topped with our marinara sauce and parmesan cheese

Spaghetti Bolognese

Our housemade meat sauce tossed with spaghetti pasta

Spaghetti Marinara

Spaghetti pasta topped with our marinara sauce

Fettuccine Alfredo

Fettuccine pasta tossed in our Alfredo cream sauce

Spaghetti with Meatballs

Our housemade meatballs and marinara sauce tossed with spaghetti

Cheese Pizza

Baked with pizza sauce and mozzarella cheese

For Sat/sun Brunch Too

Bacon and Egg

1 egg with bacon and fries

Brunch Menu

$30. 2-Courses. Includes choice of Champagne, Mimosa or Bloody Mary

Primi

choice of:

Zuppa Di Minestrone

A delicious soup of vegetables simmered with Toscanelli beans & tubetti pasta

Il Divino

Classic Caesar salad with our housemade garlic croutons

Polenta Con Ragu D'agnello

Slow-simmered lamb ragu served over soft polenta

Cozze Alla Napoli

Mussels stuffed and baked with zucchini, pepper, garlic, panko, and a light marinara sauce

Secondi

choice of:

Asparagi Con Uova E Pancetta

Classic eggs benedict of poached eggs and pancetta bacon over bread, drizzled with a light hollandaise sauce and shaved Pecorino Romano cheese, served with steamed asparagus tips and fries

Uova Siciliano

Two sunny-side up eggs served on a spicy Sicilian sauce of plum tomatoes, chili pepper and Calamata olives, served with our housemade fries

Pizza Al Brunch

Hand-rolled traditional pizza topped and baked with pancetta bacon, fried egg, potato cherry tomatoes, fresh mozzarella and parmesan cheeses and a touch of truffle oil

Cioppino Gremolata

Fresh shrimp, mussels, white fish, calamari, chopped tomatoes, sautéed garlic, herbs, lemon and potatoes simmered in their own juices with lemon zest and a touch of saffron, served with garlic crostini

Fettuccine Con Ragu D'agnello

Slow-simmered lamb ragu served on a bed of fettuccine

Frittata Ai Frutti Di Mare

Italian omelet stuffed with shrimp, sea scallops, bell pepper, fontina cheese and parsley, served with fresh fruits and Italian bread

Uova Strapazzate Con Tartufo Nero

Scrambled eggs with black truffle and a touch of truffle oil, served with grilled Italian sausage, grilled zucchini and tomatoes with housemade fries

Lamb Stufato

Lamb slowly simmered with its own juices, chickpeas, sun-dried tomatoes, served over risotto Milanese

Ravioli Di Granchio

Jumbo lump crabmeat & mascarpone cheese stuffed hand-rolled ravioli w/ saffron corn cream & chives

Pollo Alla Bosco Con Fettuccine

Fresh breast of chicken sautéed with porcini mushrooms, garlic and a touch of cream,served over fettuccine pasta

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